Cook's Guide to Asian Vegetables. Wendy Hutton

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СКАЧАТЬ 67

      Chestnuts 68

      Jackfruit 69

      Mangoes 70

      Papayas 71

      Peanuts 72

      Plantains 73

      Gourds & Melons 78

      Angled Gourd 80

      Bitter Gourd 80

      Bottle Gourd 82

      Chayote 82

      Eggplants 84

      Fuzzy Melons 86

      Green Cucumbers 86

      Loofah 88

      Snake Gourd 88

      Winter Melons 90

      Yellow Cucumber 90

      Herbs 96

      Asian Basils 98

      Asian Pennywort 99

      Chinese Celery 100

      Coriander Leaves or Cilantro 101

      Curry Leaves 102

      Kaffir Lime Leaves 102

      Kinome 104

      Lemongrass 104

      Mitsuba 106

      Pandanus Leaves 106

      Peperomia 108

      Polygonum or Laksa Leaf 108

      Rice Paddy Herb 110

      Salam Leaves 110

      Sawtooth Herb 110

      Shiso or Perilla 112

      Wild Pepper Leaves 112

      Mushrooms & Other Fungi 11

      Dried Bamboo Fungus 120

      Black Moss 121

      Dried Black Mushrooms 121

      Button Mushrooms 122

      Cloud Ear or Wood Ear Fungus 122

      Dried Cloud Ear or Wood Ear Fungus 122

      Enokitake or Golden Mushrooms 124

      Matsutake Mushrooms 124

      Nameko Mushrooms 124

      Oyster Mushrooms 126

      Shiitake Mushrooms 126

      Shimeji Mushrooms 128

      Straw Mushrooms 128

      White Cloud or Dried Silver Fungus 128

      The Onion Family 134

      Garlic 136

      Garlic or Chinese Chives 136

      Leeks 138

      Onions 138

      Shallots 140

      Spring Onions 140

      Preserved Vegetables 146

      Preserved Chinese Cabbage 148

      Pickled Daikon 148

      Kim Chee 149

      Dried Lily Buds or Day Lilies 149

      Pickled Mustard Cabbage 150

      Preserved Mustard Cabbage 150

      Sichuan Pickled Vegetable 152

      Pickled Swatow Mustard Cabbage 152

      Seaweeds 158

      Hijiki 160

      Konbu or Dried Kelp 160

      Nori or Dried Laver 162

      Wakame 163

      Tofu & Other Soy Products 166

      Bean Curd orTofu 168

      Deep-fried Bean Curd 168

      Grilled Bean Curd 170

      Pressed Bean Curd orTau Kwa 171

      Silken Bean Curd 172

      Bean Curd Skin or Yuba 172

      Soy Milk 174

      Tau Fa or Tofu Custard 174

      Tempeh 175

      Tubers, Stems & Roots 178

      Arrowhead 180

      Arrowroot 180

      Bamboo Shoots 182

      Banana Stem 182

      Burdock 184

      Cassava or Tapioca 185

      Daikon or White Radish 186

      Galangal 186

      Ginger 188

      Jicama or Bangkuang 188

      Kencur or Aromatic Ginger 190

      Krachai or Chinese Keys 190

      Lotus Roots 192

      Palm Hearts 193

      Sweet Potatoes 194

      Taro 194

      Torch Ginger 196

      Turmeric 197

      Wasabi СКАЧАТЬ