Cook's Guide to Asian Vegetables. Wendy Hutton

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      contents

      Discovering a New World of Taste 6

      Beans, Peas & Pulses 10

      Azuki 12

      Black-eyed Beans 12

      Black Gram or Urad Dal 13

      Broad Beans 13

      Channa Dal 14

      Chickpeas 14

      Green Beans 15

      Drumsticks or Horseradish Tree Pods 16

      Kidney Beans 17

      Long Beans or Snake Beans 17

      Mung Beans 18

      Mung Bean Sprouts 19

      Pea Shoots or Dou Miao 20

      Pigeon Peas or Toor Dal 21

      Red Lentils 21

      Red-streaked Beans or Borlotti Beans 22

      Sesbania 22

      Snow Peas 24

      Soy Beans 24

      Soy Bean Sprouts 25

      Sugar Peas 25

      Twisted Cluster Beans or Petai 27

      Winged Beans 27

      Cabbages & Other Leafy Greens 32

      Amaranth or Chinese Spinach 34

      Asian Lettuce 35

      Bok Choy 36

      Boxthorn 37

      Broccoli 38

      Cauliflower 39

      Ceylon Spinach 40

      Chinese or Napa Cabbage 40

      Chinese Kale or Kailan 43

      Cucumber Shoots 43

      Fern Tips 44

      Flowering Cabbage or Choy Sum 44

      Garland Chrysanthemum 46

      Kohlrabi 46

      Mizuna 49

      Mustard Cabbage 49

      Purslane 50

      Round Cabbage 51

      Sauropus 53

      Stem Lettuce 53

      Watercress 55

      Water Spinach 57

      Fruiting Vegetables 60

      Asian Chilies 62

      Baby Corn 63

      Banana Flower 64

      Bilimbi or Belimbing 64

      Breadfruit 67

      Breadnut СКАЧАТЬ