Название: Redburn. His First Voyage
Автор: Герман Мелвилл
Издательство: Bookwire
Жанр: Языкознание
isbn: 4057664156402
isbn:
"Now, Buttons," said he, "one little dose of this will be better for you than a whole night's sleep; there, take that now, and then eat seven or eight biscuits, and you'll feel as strong as the mainmast."
But I felt very little like doing as I was bid, for I had some scruples about drinking spirits; and to tell the plain truth, for I am not ashamed of it, I was a member of a society in the village where my mother lived, called the Juvenile Total Abstinence Association, of which my friend, Tom Legare, was president, secretary, and treasurer, and kept the funds in a little purse that his cousin knit for him. There was three and sixpence on hand, I believe, the last time he brought in his accounts, on a May day, when we had a meeting in a grove on the river-bank. Tom was a very honest treasurer, and never spent the Society's money for peanuts; and besides all, was a fine, generous boy, whom I much loved. But I must not talk about Tom now.
When the Greenlander came to me with his jug of medicine, I thanked him as well as I could; for just then I was leaning with my mouth over the side, feeling ready to die; but I managed to tell him I was under a solemn obligation never to drink spirits upon any consideration whatever; though, as I had a sort of presentiment that the spirits would now, for once in my life, do me good, I began to feel sorry, that when I signed the pledge of abstinence, I had not taken care to insert a little clause, allowing me to drink spirits in case of sea-sickness. And I would advise temperance people to attend to this matter in future; and then if they come to go to sea, there will be no need of breaking their pledges, which I am truly sorry to say was the case with me. And a hard thing it was, too, thus to break a vow before unbroken; especially as the Jamaica tasted any thing but agreeable, and indeed burnt my mouth so, that I did not relish my meals for some time after. Even when I had become quite well and strong again, I wondered how the sailors could really like such stuff; but many of them had a jug of it, besides the Greenlander, which they brought along to sea with them, to taper off with, as they called it. But this tapering off did not last very long, for the Jamaica was all gone on the second day, and the jugs were tossed overboard. I wonder where they are now?
But to tell the truth, I found, in spite of its sharp taste, the spirits I drank was just the thing I needed; but I suppose, if I could have had a cup of nice hot coffee, it would have done quite as well, and perhaps much better. But that was not to be had at that time of night, or, indeed, at any other time; for the thing they called coffee, which was given to us every morning at breakfast, was the most curious tasting drink I ever drank, and tasted as little like coffee, as it did like lemonade; though, to be sure, it was generally as cold as lemonade, and I used to think the cook had an icehouse, and dropt ice into his coffee. But what was more curious still, was the different quality and taste of it on different mornings. Sometimes it tasted fishy, as if it was a decoction of Dutch herrings; and then it would taste very salty, as if some old horse, or sea-beef, had been boiled in it; and then again it would taste a sort of cheesy, as if the captain had sent his cheese-parings forward to make our coffee of; and yet another time it would have such a very bad flavor, that I was almost ready to think some old stocking-heels had been boiled in it. What under heaven it was made of, that it had so many different bad flavors, always remained a mystery; for when at work at his vocation, our old cook used to keep himself close shut-up in his caboose, a little cook-house, and never told any of his secrets.
Though a very serious character, as I shall hereafter show, he was for all that, and perhaps for that identical reason, a very suspicious looking sort of a cook, that I don't believe would ever succeed in getting the cooking at Delmonico's in New York. It was well for him that he was a black cook, for I have no doubt his color kept us from seeing his dirty face! I never saw him wash but once, and that was at one of his own soup pots one dark night when he thought no one saw him. What induced him to be washing his face then, I never could find out; but I suppose he must have suddenly waked up, after dreaming about some real estate on his cheeks. As for his coffee, notwithstanding the disagreeableness of its flavor, I always used to have a strange curiosity every morning, to see what new taste it was going to have; and though, sure enough, I never missed making a new discovery, and adding another taste to my palate, I never found that there was any change in the badness of the beverage, which always seemed the same in that respect as before.
It may well be believed, then, that now when I was seasick, a cup of such coffee as our old cook made would have done me no good, if indeed it would not have come near making an end of me. And bad as it was, and since it was not to be had at that time of night, as I said before, I think I was excusable in taking something else in place of it, as I did; and under the circumstances, it would be unhandsome of them, if my fellow-members of the Temperance Society should reproach me for breaking my bond, which I would not have done except in case of necessity. But the evil effect of breaking one's bond upon any occasion whatever, was witnessed in the present case; for it insidiously opened the way to subsequent breaches of it, which though very slight, yet carried no apology with them.
IX. THE SAILORS BECOMING A LITTLE SOCIAL, REDBURN CONVERSES WITH THEM
The latter part of this first long watch that we stood was very pleasant, so far as the weather was concerned. From being rather cloudy, it became a soft moonlight; and the stars peeped out, plain enough to count one by one; and there was a fine steady breeze; and it was not very cold; and we were going through the water almost as smooth as a sled sliding down hill. And what was still better, the wind held so steady, that there was little running aloft, little pulling ropes, and scarcely any thing disagreeable of that kind.
The chief mate kept walking up and down the quarter-deck, with a lighted long-nine cigar in his mouth by way of a torch; and spoke but few words to us the whole watch. He must have had a good deal of thinking to attend to, which in truth is the case with most seamen the first night out of port, especially when they have thrown away their money in foolish dissipation, and got very sick into the bargain. For when ashore, many of these sea-officers are as wild and reckless in their way, as the sailors they command.
While I stood watching the red cigar-end promenading up and down, the mate suddenly stopped and gave an order, and the men sprang to obey it. It was not much, only something about hoisting one of the sails a little higher up on the mast. The men took hold of the rope, and began pulling upon it; the foremost man of all setting up a song with no words to it, only a strange musical rise and fall of notes. In the dark night, and far out upon the lonely sea, it sounded wild enough, and made me feel as I had sometimes felt, when in a twilight room a cousin of mine, with black eyes, used to play some old German airs on the piano. I almost looked round for goblins, and felt just a little bit afraid. But I soon got used to this singing; for the sailors never touched a rope without it. Sometimes, when no one happened to strike up, and the pulling, whatever it might be, did not seem to be getting forward very well, the mate would always say, "Come, men, can't any of you sing? Sing now, and raise the dead." And then some one of them would begin, and if every man's arms were as much relieved as mine by the song, and he could pull as much better as I did, with such a cheering accompaniment, I am sure the song was well worth the breath expended on it. It is a great thing in a sailor to know how to sing well, for he gets a great name by it from the officers, and a good deal of popularity among his shipmates. Some sea-captains, before shipping a man, always ask him whether he can sing out at a rope.
During the greater part of the watch, the sailors sat on the windlass and told long stories of their adventures by sea and land, and talked about Gibraltar, and Canton, and Valparaiso, and Bombay, just as you and I would about Peck Slip and the Bowery. Every man of them almost was a volume of Voyages and Travels round the World. And what most struck me was that like books of voyages they often contradicted СКАЧАТЬ