The Greatest Empires & Civilizations of the Ancient East: Egypt, Babylon, The Kings of Israel and Judah, Assyria, Media, Chaldea, Persia, Parthia & Sasanian Empire. George Rawlinson

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      Very probably other more elaborate machines were likewise employed, unless the general prevalency of canals superseded their necessity. It is certain that over wide districts, now dependent for productive power wholly on the spring rains, and consequently quite incapable of sustaining a settled population, there must have been maintained in Assyrian times some effective water-system, whereby regions that at present with difficulty furnish a few months’ subsistence to the wandering Arab tribes, were enabled to supply to scores of populous cities sufficient food for their consumption.

      We have not much account of the products of Assyria Proper in early times. Its dates were of small repute, being greatly inferior to those of Babylon. It grew a few olives in places, and some spicy shrubs, which cannot be identified with any certainty. Its cereal crops were good, and may perhaps be regarded as included in the commendations bestowed by Herodotus and Strabo on the grain of the Mesopotamian region. The country was particularly deficient in trees, large tracts growing nothing but wormwood and similar low shrubs, while others were absolutely without either tree or bush. The only products of Assyria which acquired such note as to be called by its name were its silk and its citron trees. The silk, according to Pliny, was the produce of a large kind of silkworm not found elsewhere. The citron trees obtained a very great celebrity. Not only were they admired for their perpetual fruitage, and their delicious odor; but it was believed that the fruit which they bore was an unfailing remedy against poisons. Numerous attempts were made to naturalize the tree in other countries; but up to the time when Pliny wrote, every such attempt had failed, and the citron was still confined to Assyria, Persia and Media.

      It is not to be imagined that the vegetable products of Assyria were confined within the narrow compass which the ancient notices might seem to indicate. Those notices are casual, and it is evident that they are incomplete: nor will a just notion be obtained of the real character of the region, unless we take into account such of the present products as may be reasonably supposed to be indigenous. Now setting aside a few plants of special importance to man, the cultivation of which may have been introduced, such as tobacco, rice, Indian corn, and cotton, we may fairly say that Assyria has no exotics, and that the trees, shrubs, and vegetables now found within her limits are the same in all probability as grew there anciently. In order to complete our survey, we may therefore proceed to inquire what are the chief vegetable products of the region at the present time.

      In the south the date-palm grows well as far as Anah on the Euphrates and Tekrit on the Tigris. Above that latitude it languishes, and ceases to give fruit altogether about the junction of the Khabour with the one stream and the Lesser Zab with the other. The unproductive tree, however, which the Assyrians used for building purposes, will grow and attain a considerable size to the very edge of the mountains. Of other timber trees the principal are the sycamore and the Oriental plane, which are common in the north the oak, which abounds about Mardin (where it yields gall-nuts and the rare product manna), and which is also found in the Sinjar and Abd-el-Aziz ranges; the silver poplar, which often fringes the banks of the streams; the sumac, which is found on the Upper Euphrates; and the walnut, which grows in the Jebel Tur, and is not uncommon between the foot of Zagros and the outlying ranges of hills. Of fruit-trees the most important are the orange, lemon, pomegranate, apricot, olive, vine, fig, mulberry, and pistachio-nut. The pistachio-nut grows wild in the northern mountains, especially between Orfah and Diarbekr. The fig is cultivated with much care in the Sinjar. The vine is also grown in that region, but bears better on the skirts of the hills above Orfah and Mardin. Pomegranates flourish in various parts of the country. Oranges and lemons belong to its more southern parts, where it verges on Babylonia. The olive clothes the flanks of Zagros in places. Besides these rarer fruits, Assyria has chestnuts, pears, apples, plums, cherries, wild and cultivated, qinces, apricots, melons and filberts.

      The commonest shrubs are a kind of wormwood—the apsinthium of Xenophon—which grows over much of the plain extending south of the Khabour—and the tamarisk. Green myrtles, and oleanders with their rosy blossoms, clothe the banks of some of the smaller streams between the Tigris and Mount Zagros; and a shrub of frequent occurrence is the liquorice plant. Of edible vegetables there is great abundance. Truffles and capers grow wild; while peas, beans, onions, spinach, cucumbers, and lentils are cultivated successfully. The carob (Ceratonia Siliqua) must also be mentioned as among the rarer products of this region.

      It was noticed above that manna is gathered in Assyria from the dwarf oak. It is abundant in Zagros, and is found also in the woods about Mardin, and again between Orfah and Diarbekr. According to Mr. Rich, it is not confined to the dwarf oak, or even to trees and shrubs, but is deposited also on sand, rocks, and stone. It is most plentiful in wet seasons, and especially after fogs; in dry seasons it fails almost totally. The natives collect it in spring and autumn. The best and purest is that taken from the ground; but by far the greater quantity is obtained from the trees, by placing cloths under them and shaking the branches. The natives use it as food both in its natural state and manufactured into a kind of paste. It soon corrupts; and in order to fit it for exportation, or even for the storeroom of the native housewife, it has to undergo the process of boiling. When thus prepared, it is a gentle purgative; but, in its natural state and when fresh, it may be eaten in large quantities without any unpleasant consequences.

      Assyria is far better supplied with minerals than Babylonia. Stone of a good quality, either limestone, sandstone, or conglomerate, is always at hand; while a tolerable clay is also to be found СКАЧАТЬ