The Insect World. Figuier Louis

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       Fig. 55.—Blue-bottle fly (Calliphora vomitoria), magnified.

      One of the features in the formation of this fly which most attracted the attention of Réaumur, and which is likely to excite the curiosity of all those who take an interest in insects, is the composition of its trunk. We will, therefore, with that illustrious observer, take a glimpse at the remarkable and complicated apparatus by the aid of which the fly can suck up liquids, and can even taste solid and crystalline substances, such as sugar.

      It is no difficult matter to make a fly show its trunk extended to its full extent. One has only to press between the finger and thumb either the two sides of the upper and under part of the thorax. It is thus forced at once to put out its tongue.

      The trunk appears to be composed of two parts joined together, and forming a more or less obtuse angle (Fig. 56). The first portion of the trunk, that which joins the head, is perfectly membranous and in the form of a funnel. We will call it the conical part, and show it separately (Fig. 57). The second portion terminates in a thick mass, in part cartilaginous or scaly, and of a shiny brown colour. Above the conical portion are two oblong antennæ, without joints, of chestnut colour, and furnished with hairs.

Fig. 56.—Trunk of the Meat-fly.		Fig. 57.—Conical part of the trunk.

      On ceasing to press the thorax, the membranous conical portion may be seen to draw itself back within its sheath (Fig. 58). The second portion is at the same time drawn into the cavity, but it raises itself by forming a more and more acute angle, so that when it reaches the opening of the cell it is parallel with, and its length is equal to that of the cell, which is quite large enough to receive it. The base lengthens and flattens a little, and conceals the trunk.

Fig. 58. Retractile proboscis of Blue-bottle fly.		Fig. 59. Extremity on the proboscis of a fly.

      Let us cause the trunk to extend itself a second time, in order to observe its tip minutely. Here the opening is placed, which may be looked upon as the mouth of the insect, and is provided with two large thick lips (Fig. 59). These lips form a disc, perpendicular to the axis of the trunk; the disc is oval, and is divided into two equal and similar parts by a slit. The lips have each a considerable number of parallel channels situated perpendicularly to the slit. These channels are formed by a succession of vessels placed near each other. On pressing the trunk we see that these vessels are distended by a liquid. Réaumur, from whom we borrow these details, discovered a few of the uses to which this trunk is applied. He covered the interior of a transparent glass vase with a light coat of thick syrup. He then put in some flies, when it was easy to see some of them proceed to fix themselves to the sides of the vase, and regale themselves on the sugary liquid, of which they are very fond. He observed them carefully, and in his admirable work he recommends those who are curious to try the experiment, with which, like himself, they will certainly be satisfied.

      While the body of the trunk is stationary its end is much agitated. It may be seen to move in different ways, and with an astonishing quickness; the lips acting in a hundred different ways, and always with great rapidity. The small diameter of the disc which they form lengthens and shortens alternately; the angle formed by the two lips varies every instant; they become successively flat and convex, either entirely or partly. All these movements, Réaumur remarks, give a high idea of the organisation of the part which performs them.

      The object of all these movements is to draw the syrup into the interior of the trunk. If we observe the lips (Fig. 60) attentively, it will easily be seen that they touch each other about the centre of the disc, and leave two openings, one in front, the other at the back. The one in front is, one may say, the mouth of the fly, as it is to this opening that the liquid is brought, which is intended to be and is soon introduced into the trunk. Without occupying ourselves for the present with the channel through which it rises, we may first ask, whatever that channel may be, what is the power that forces the liquid into it?

Fig. 60. Lips of the proboscis of a fly.

      It is nearly certain that suction is the principal cause of the liquid flowing up the trunk. It would thus be a sort of pump, into which the liquid is forced by the pressure of the external air. The fly exhausts the air from the tube of its trunk, and the drop of liquid which is at the opening penetrates and goes up this channel through the influence of the atmospheric pressure. To this physical phenomenon must be added the numerous and multiplied movements which take place in the trunk, and which are intended to cause sufficient pressure to drive the liquor which is introduced into the channel upwards.

      Réaumur wished to know how it was that very thick syrups, and even solid sugar, can be sucked up by the soft trunk of the fly. What he saw is wonderful. If a fly meets with too thick a syrup, it can render it sufficiently liquid; if the sugar is too hard, it can dissolve small portions of it. In fact, there exists in its body a supply of liquid, of which it discharges a drop from the end of its trunk at will, and lets this fall on the sugar which it wishes to dissolve, or on the syrup it wishes to dilute. A fly, when held between the fingers, often shows at the end of its trunk a drop, very fluid and transparent, of this liquid. "The water poured on the syrup," says Réaumur, "would not always insinuate СКАЧАТЬ