PERSIA (Illustrated). George Rawlinson

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СКАЧАТЬ central plateau itself, while in Pamphylia and Cilicia are two or three low alluvial plains of tolerable extent and of great fertility. Of these the most remarkable is that near Tarsus, formed by the three streams of the Cydnus, the Sarus, and the Pyramus, which extends along the coast a distance of forty miles and reaches inland about thirty, the region which gave to the tract where it occurs the name of Cilicia Campestris or Pedias.

      The Persian dominion in this quarter was not bounded by sea. Opposite to Cilicia lay the large and important island of Cyprus, which was included in the territories of the Great King from the time of Cambyses to the close of the Empire. Further to the west, Rhodes, Cos, Samos, Chios, Lesbos, Tenedos, Lemnus, Imbrus, Samothrace, Thasos, and most of the islands of the Egean were for a time Persian, but were never grasped with such firmness as to be a source of real strength to their conquerors. The same may be said of Thrace and Pseonia, subjugated under Darius, and held for some twenty or thirty years, but not assimilated, not brought into the condition of provinces, and therefore rather a drain upon the Empire than an addition to its resources. It seems unnecessary to lengthen out this description of the Persian territories by giving an account of countries and islands, whose connection with the Empire was at once so slight and so temporary.

      A few words must, however, be said respecting Cyprus. This island, which is 140 miles long from Bafa (Paphos) to Cape Andrea, with an average width for two thirds of its length of thirty-five, and for the remaining third of about six or seven miles, is a mountainous tract, picturesque and varied, containing numerous slopes, and a few plains, well fitted for cultivation. According to Eratosthenes it was in the more ancient times richly wooded, but was gradually cleared by human labor. Its soil was productive, and particularly well suited for the vine and the olive. It grew also sufficient corn for its own use. But its special value arose from its mineral products. The copper mines near Tamasus were enormously productive, and the ore thence derived so preponderated over all other supplies that the later Romans came to use the word Cyprium for the metal generally—whence the names by which it is even now known in most of the languages of modern Europe. On the whole Cyprus was considered inferior to no known island. Besides its vegetable and mineral products, it furnished a large number of excellent sailors to the Persian fleet.

      It remains to notice briefly those provinces of the south-west which had not been included within any of the preceding monarchies, and which are therefore as yet undescribed in these volumes. These provinces are the African, and may be best considered under the three heads of Egypt, Libya, and the Cyrenaica.

      Egypt, if we include under the name not merely the Nile valley and the Delta, but the entire tract interposed between the Libyan Desert on the one side and the Arabian Gulf or Red Sea on the other, is a country of nearly the size of Italy. It measures 520 miles from Elephantine to the Mediterranean, and has an average width of 150 or 160 miles. It must thus contain an area of about 80,000 square miles. Of this space, however, at least three fourths is valueless, consisting of bare rocky mountain or dry sandy plain. It is only along the course of the narrow valley in which the Nile flows from the Cataracts to beyond Cairo, in the tract known as the Faioum, and in the broad region of the Delta, that cultivation is possible. Even in the Delta itself there are large spaces which are arid, and others which are permanent marshes, so that considerable portions of its surface are unfitted for husbandry. But if the quantity of cultivable land is thus limited in Egypt, the quality is so excellent, in consequence of the alluvial character of the soil, that the country was always in ancient times a sort of granary of the world. The noble river, bringing annually a fresh deposit of the richest soil, and furnishing a supply of water, which is sufficient, if carefully husbanded, to produce a succession of luxuriant crops throughout the year, makes Egypt—what it is even at the present day—one of the most fertile portions of the earth’s surface—a land of varied products, all excellent—but especially a land of corn, to which the principal nations of the world looked for their supplies, either regularly, or at any rate in times of difficulty.

      West of Egypt was a dry and sandy tract, dotted with oases, but otherwise only habitable along the shore, which in the time of the Persian Empire was occupied by a number of wild tribes who were mostly in the lowest condition to which savage man is capable of sinking. The geographical extent of this tract was large, exceeding considerably that of Egypt; but its value was slight. Naturally, it produced nothing but dates and hides. The inhumanity of the inhabitants made it, however, further productive of a commodity, which, until the world is christianized, will probably always be regarded as one of high value—the commodity of negro slaves, which were procured in the Sahara by slave-hunts, and perhaps by purchase in Nigritia.

      Still further to the west, and forming the boundary of the Empire in this direction, lay the district of the Cyrenaica, a tract of singular fertility and beauty. Between Benghazi, in east longitude 20°, and the Ras al Tynn (long. 23° 15’), there rises above the level of the adjacent regions an extensive table land, which, attracting the vapors that float over the Mediterranean, condenses them, and so abounds with springs and rills. A general freshness and greenness, with rich vegetation in places, is the consequence. Olives, figs, carobs, junipers, oleanders, cypresses, cedars, myrtles, arbutus-trees, cover the flanks of the plateau and the hollows which break its surface, while the remainder is suitable alike for the cultivation of cereals and for pasturage. Nature has also made the region a special gift in the laserpitium or silphium, which was regarded by the ancients as at once a delicacy and a plant of great medicinal power, and which added largely to the value of the country.

      Such was the geographical extent of the Persian Empire, and such were the chief provinces which it contained besides those previously comprised in the empires of Media or Babylon. Territorially, the great mass of the Empire lay towards the east, between long. 50° and 75°, or between the Zagros range and the Indian Desert. But its most important provinces were the western ones. East of Persepolis, the only regions of much value were the valleys of the Indus and the Oxus. Westward lay Susiana, Babylonia, Assyria, Media, Armenia, Iberia, Cappadocia, Asia Minor, Cyprus, Syria, Palestine, Egypt, the Cyrenaica—all countries of great, or at least considerable, productiveness. The two richest grain tracts of the ancient world, the best pasture regions, the districts which produced the most valuable horses, the most abundant of known gold-fields, were included within the limits of the Empire, which may be looked upon as self-sufficing, containing within it all that man in those days required, not only for his necessities, but even for his most cherished luxuries.

      The productiveness of the Empire was the natural result of its possessing so many and such large rivers. Six streams of the first class, having courses exceeding a thousand miles in length, helped to fertilize the lands which owned the sway of the Great King. These were the Nile, the Indus, the Euphrates, the Jaxartes, the Oxus, and the Tigris. Two of the six have been already described in these volumes, and therefore will not need to detain us here; but a few words must be said with respect to each of the remaining four, if our sketch of the geography of the Empire is to make any approach to completeness.

      The Nile was only in the latter part of its course a Persian stream. Flowing, as we now know that it does, from within a short distance of the equator, it had accomplished more than three fourths of its course before it entered a Persian province. It ran, however, through Persian territory a distance of about six hundred miles, and conferred on the tract through which it passed immeasurable benefits. The Greeks sometimes maintained that “Egypt was the gift of the river;” and, though this was very far from being a correct statement in the sense intended, there is a meaning of the words in which we may accept them as expressing a fact. Egypt is only what she is through her river. The Nile gives her all that makes her valuable. This broad, ample, and unfailing stream not only by its annual inundation enriches the soil and prepares it for tillage in a manner that renders only the lightest further labor necessary, but serves as a reservoir from which inexhaustible supplies of the precious fluid can be obtained throughout the whole of the year. The water, which rises towards the end of June, begins to subside early in October, and for half the year—from December till June—Egypt is only cultivable through irrigation. She produces, however, during this period, excellent crops—even at the present day, when there are few canals—from the facility with which water is СКАЧАТЬ