PERSIA (Illustrated). George Rawlinson

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СКАЧАТЬ is also employed occasionally by the snake-charmers. It has two long and thin excrescences above the eyes, whereto the name of “horns” has been given: they stand erect, leaning a little backwards; no naturalist has as yet discovered their use. The cerastes is of a very pale brown color, and is spotted with large, unequal, and irregularly-placed spots. Its bite is exceedingly dangerous, since it possesses a virulent poison; and, being in the habit of nearly burying itself in the sand, which is of the same color with itself, it is the more difficult of avoidance. Its size also favors its escaping notice, since in length it rarely much exceeds a foot.

      The chameleon has in all ages attracted the attention of mankind. It is found in Egypt, and in many others parts of Africa, in Georgia, and in India. The power of changing color which it possesses is not really its most remarkable characteristic. Far more worthy of notice are its slow pace, extraordinary form, awkward movements, vivacity, and control of eye, and marvellous rapidity of tongue. It is the most grotesque of reptiles. With protruding and telescopic eyes, that move at will in the most opposite directions, with an ungainly head, a cold, dry, strange-looking skin, and a prehensile tail, the creature slowly steals along a branch or twig, scarcely distinguishable from the substance along which it moves, and scarcely seeming to move at all, until it has come within reach of its prey. Then suddenly, with a motion rapid as that of the most agile bird, the long cylindrical and readily extensile tongue is darted forth with unerring aim, and the prey is seized and swallowed in a single moment of time. The ordinary color of the chameleon is a pale olive-green. This sometimes fades to a sort of ashen-gray, while sometimes it warms to a yellowish-brown, on which are seen faint spots of red. Modern naturalists, for the most part, attribute the changes to the action of the lungs, which is itself affected chiefly by the emotions of anger, desire, and fear.

      The great extent of the Empire caused its vegetable productions to include almost all the forms known to the ancient world. On the one hand, the more northern and more elevated regions bore pines, firs, larches, oaks, birch, beech, ash, ilex, and junipers, together with the shrubs and flowers of the cooler temperate regions; on the other hand, the southern tracts grew palms of various kinds, mangoes, tamarind-trees, lemons, oranges, jujubes, mimosas, and sensitive plants. Between these extremes of tropical and cold-temperate products, the Empire embraced an almost infinite variety of trees, shrubs, and flowers. The walnut and the Oriental plane grew to avast size in many places. Poplars, willows, fig-mulberries, konars, cedars, cypresses, acacias, were common. Bananas, egg-plants, locust-trees, banyans, terebinths, the gum-styrax, the gum-tragacanth, the assafoetida plant, the arbor vitse, the castor-oil plant, the Judas-tree, and other somewhat rare forms, sprang up side by side with the pomegranate, the oleander, the pistachio-nut, the myrtle, the bay, the laurel, the mulberry, the rhododendron, and the arbutus. The Empire grew all the known sorts of grain, and almost all the known fruits. Among its various productions of this class, it is only possible to select for notice a few which were especially remarkable either for their rarity or for their excellent quality.

      The ancients celebrated the wheat of AEolis, the dates of Babylon, the citrons of Media, the Persian peach, the grapes of Carmania, the Hyrcanian fig, the plum of Damascus, the cherries of Pontus, the mulberries of Egypt and of Cyprus, the silphium of Gyrene, the wine of Helbon, the wild-grape of Syria. It is not unlikely that to these might have been added as many other vegetable products of first-rate excellence, had the ancients possessed as good a knowledge of the countries included within the Empire as the moderns. At present, the mulberries of Khiva, the apricots of Bokhara, the roses of Mexar, the quinces and melons of Isfahan, the grapes of Kasvin and Shii-az, the pears of Natunz, the dates of Dalaki, have a wide-spread reputation, which appears in most cases to be well deserved. On the whole, it is certain that for variety and excellence the vegetable products of the Persian Empire will bear comparison with those of any other state or community that has as yet existed, either in the ancient or the modern world.

      Two only of these products seem to deserve a longer description. The Cyrenaic silphium, of which we hear so much, as constituting the main wealth of that province, was valued chiefly for its medicinal qualities. A decoction from its leaves was used to hasten the worst kind of labors; its root and a juice which flowed from it were employed in a variety of maladies. The plant, which is elaborately described by Theophrastus, appears to have been successfully identified by modern travellers in the Cyrenaica, who see it in the drias or derias of the Arabs, an umbelliferous plant, which grows to a height of about three feet, has a deleterious effect on the camels that browse on it, and bears a striking resemblance to the representations of the ancient silphium upon coins and medals. This plant grows only in the tract between Merj and Derna—the very heart of the old silphium country, while that it has medicinal properties is certain from its effects upon animals; there can thus be little doubt that it is the silphium of the ancients, somewhat degenerated, owing to want of cultivation.

      The Egyptian byblus or papyrus (Cyperus papyrus) was perhaps the most valuable of all the vegetables of the Empire. The plant was a tall smooth reed of a triangular shape. It grew to the height of ten or fifteen feet, and terminated in a tuft or plume of leaves and flowers. Though indigenous in the country, it was the subject of careful cultivation, and was grown in irrigated ground, or in such lands as were naturally marshy. The root of the plant was eaten, while from its stem was made the famous Egyptian paper. The manufacture of the papyrus was as follows; The outer rind having been removed, there was exposed a laminated interior, consisting of a number of successive layers of inner cuticle, generally about twenty. These were carefully separated from one another by the point of a needle, and thus were obtained a number of strips of the raw material, which were then arranged in rows, covered with a paste, and crossed at right angles by another set of strips placed over them, after which the whole was converted into paper by means of a strong pressure. A papyrus roll was made by uniting together a greater or less number of such sheets. The best paper was made from the inmost layers of cuticle. The outer rind of the papyrus was converted into ropes; and this fabric was found to be peculiarly adapted for immersion in water.

      The mineral treasures of the Empire were various and abundant. It has been noticed already that Persia Proper, if we include in it Carmania, possessed mines of gold, silver, copper, iron, red lead, orpiment, and salt, yielding also bitumen, naphtha, sulphur, and most probably common lead. We are further informed by ancient writers that Drangiana, or Sarangia, furnished the rare and valuable mineral tin, without which copper could not be hardened into bronze; that Armenia yielded emery, so necessary for the working and polishing of gems; that the mountains and mines of the Empire supplied almost all the varieties of useful and precious stones; and that thus there was scarcely a mineral known to and required by the ancients for the purposes of their life which the Great King could not command without having recourse to others than his own subjects. It may be likewise noticed that the more important were very abundant, being found in many places and in large quantities. Gold was furnished from the mountains and deserts of Thibet and India, from the rivers of Lydia, and probably from other places where it is still found, as Armenia, Cabul, and the neighborhood of Meshed. Silver, which was the general medium of exchange in Persia, must have been especially plentiful. It was probably yielded, not only by the Kerman mines, but also by those of Armenia, Asia Minor, and the Elburz. Copper was obtained in great abundance from Cyprus, as well as from Carmania; and it may have been also derived, as it is now in very large quantities, from Armenia. Iron, really the most precious of all metals, existed within the Persian territory in the shape of huge boulders, as well as in nodules and in the form of ironstone. Lead was procurable from Bactria, Armenia, Korman, and many parts of Affghanistan; orpiment from Bactria, Kerman, and the Hazareh country; antimony from Armenia, Affghanistan, and Media; hornblende, quartz, talc, and asbestos, from various places in the Taurus.

      Of all necessary minerals probably none was so plentiful and so widely diffused as salt. It was not only in Persia Proper that nature had bestowed this commodity with a lavish hand—there was scarcely a province of the Empire which did not possess it in superfluous abundance. Large tracts were covered by it in North Africa, in Media, in Carmania, and in Lower Babylonia. In Asia Minor, Armenia, Syria, Palestine, and other places, it could be obtained from lakes. In Kerman, and again in Palestine, it showed itself in the shape of large masses, not inappropriately termed “mountains.” СКАЧАТЬ