An Historical Relation of the Island Ceylon in the East Indies. Robert Knox
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Название: An Historical Relation of the Island Ceylon in the East Indies
Автор: Robert Knox
Издательство: Bookwire
Жанр: Путеводители
isbn: 4057664123466
isbn:
Jacks.There is another Fruit, which we call Jacks; the Inhabitants when they are young call them Polos, before they be full ripe Cose; and when ripe, Warracha or Vellas; But with this difference, the Warracha is hard, but the Vellas as soft as pap, both looking alike to the eye no difference; but they are distinct Trees. These are a great help to the People, and a great part of their Food. They grow upon a large Tree, the Fruit is as big as a good Peck loaf, the outside prickly like an Hedg-hog, and of a greenish colour; there are in them Seeds or Kernels, or Eggs as the Chingulayes call them, which lie dispersed in the Fruit like Seeds in a Cucumber. They usually gather them before they be full ripe, boreing an hole in them, and feeling of the Kernel, they know if they be ripe enough for their purpose. Then being cut in pieces they boil them, and eat to save Rice and fill their Bellies; they eat them as we would do Turnips or Cabbage, and tast and smell much like the latter: one may suffice six or seven men. When they are ripe they are sweet and good to eat raw. The Kernels do very much resemble Chesnuts both in colour and tast, and are almost as good: the poor people will boyl them or roast them in the embers, there being usually a good heap of them lying in a corner by the fire side; and when they go a Journey, they will put them in a bag for their Provisions by the way. One Jack may contain three pints or two quarts of these seeds or kernels. When they cut these Jacks, there comes running out a white thick substance like tar, and will stick just like Birdlime, which the Boyes make use of to catch Birds, which they call Cola, or bloud of the Cos. Some will mix this with the flower of Rice, and it will eat like Eggs.
Jombo.Another Fruit there is which I never saw in any other Parts of India, they call it Jombo. In tast it is like to an Apple, full of Juice, and pleasant to the Palate, and not unwholsom to the Body, and to the Eye no Fruit more amiable, being white, and delicately coloured with red, as if it were painted.
Other fruits found in the Woods.Also in the wild Woods are several sorts of pretty Fruits, as Murros, round in shape, and as big as a Cherry, and sweet to the tast; Dongs, nearest like to a black Cherry. Ambelo’s like to Barberries. Carolla cabella, Cabela pooke, and Polla’s, these are like to little Plums, and very well tasted. Paragidde, like to our Pears, and many more such like Fruits.
Fruits common with other parts of India.Here are also, of Indian Fruits, Coker-nuts; Plantins also and Banana’s of divers and sundry sorts, which are distinguished by the tast as well as by the names; rare sweet Oranges and sower ones, Limes but no Lemons, such as ours are; Pautaurings, in tast all one with a Lemon, but much bigger than a mans two fists, right Citrons, and a small sort of sweet Oranges. Here are several other sorts of Lemons, and Oranges, Mangoes of several sorts, and some very good and sweet to eat. In this sort of Fruit the King much delights, and hath them brought to him from all Parts of the Island. Pine-Apples also grow there, Sugar Canes, Water-Melons, Pomegranates, Grapes both black and white, Mirablins, Codjeu’s, and several other.
The manner of their sheltring themselvs from the Raine by the Tolipat leafe.
Page 15
There are three other Trees that must not here be omitted; Which tho they bear no eatable Fruit, yet the Leaves of the one, and the Juice of the other, and the Bark of the third are very renowned, and of great benefit.
The Tallipot; the rare Uses of the Leaf.The first is the Tallipot; It is as big and tall as a Ships Mast, and very streight, bearing only Leaves: which are of great use and benefit to this People; one single Leaf being so broad and large, that it will cover some fifteen or twenty men, and keep them dry when it rains. The leaf being dryed is very strong, and limber and most wonderfully made for mens Convenience to carry along with them; for tho this leaf be thus broad when it is open, yet it will fold close like a Ladies Fan, and then it is no bigger than a mans arm. It is wonderful light, they cut them into pieces, and carry them in their hands. The whole leaf spread is round almost like a Circle, but being cut in pieces for use are near like unto a Triangle: They lay them upon their heads as they travel with the peaked end foremost, which is convenient to make their way thro the Boughs and Thickets. When the Sun is vehement hot they use them to shade themselves from the heat. Souldiers all carry them; for besides the benefit of keeping them dry in case it rain upon the march, these leaves make their Tents to ly under in the Night. A marvelous Mercy which Almighty God hath bestowed upon this poor and naked People in this Rainy Country! one of these I brought with me into England, and you have it described in the Figure. These Leaves all grow on the top of the Tree after the manner of a Coker. It bears no kind of Fruit until the last year of its life, and then it comes out on the top, and spreads abroad in great branches, all full first of yellow blossoms, most lovely and beautiful to behold, but smell very strong, and then it comes to a Fruit round and very hard, as big as our largest Cherries, but good only for seed to set: and tho this Tree bears but once, it makes amends, bearing such great abundance, that one Tree will yield seed enough for a Countrey. If these Trees stand near any houses, the smell of the blossoms so much annoyes them, that they regarding not the seed, forthwith cut them down. This Tree is within a The pith good to eat.Pith only, which is very good to eat if they cut the Tree down before it runs to seed. They beat it in Mortars to Flower, and bake Cakes of it; which tast much like to white bread. It serves them instead of Corn before their Harvest be ripe.
The Kettule yields a delicious juice.The next Tree is the Kettule. It groweth streight, but not so tall or big as a Coker-Nut-Tree; the inside nothing but a white Pith, as the former. It yieldeth a sort of Liquor, which they call Tellegie: it is rarely sweet and pleasing to the Pallate, and as wholsom to the Body, but no stronger than water. They take it down from the Tree twice, and from some good Trees thrice, in a day. An ordinary Tree will yield some three, some four Gallons in a day, some more and some less. The which Liquor they boyl and make a kind of brown Sugar, called Jaggory; but if they will use their skill, they can make it as white as the second best Sugar: and for any use it is but little inferior to ordinary Sugar. The manner how they take this Liquor from the Tree is thus; When the Tree is come to maturity, first out of the very top there cometh out a bud, which if they let it grow, will bear a round fruit, which is the seed it yieldeth, but is only good to set for Page 16encrease. This bud they cut and prepare, by putting to it several sorts of things, as Salt, Pepper, Lemons, Garlick, Leaves, &c. which keeps it at a stand, and suffers it not to ripen. So they daily cut off a thin slice off the end, and the Liquor drops down in a Pot, which they hang to catch it.
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