The D'Artagnan Romances - Complete Series (All 6 Books in One Edition). Alexandre Dumas

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СКАЧАТЬ felt, the worthy procurator had nearly become the slave of his wife.

      The cousin was received with resignation, that was all. M. Coquenard, firm upon his legs, would have declined all relationship with M. Porthos.

      “Yes, monsieur, we are cousins,” said Porthos, without being disconcerted, as he had never reckoned upon being received enthusiastically by the husband.

      “By the female side, I believe?” said the procurator, maliciously.

      Porthos did not feel the ridicule of this, and took it for a piece of simplicity, at which he laughed in his large mustache. Mme. Coquenard, who knew that a simple-minded procurator was a very rare variety in the species, smiled a little, and colored a great deal.

      M. Coquenard had, since the arrival of Porthos, frequently cast his eyes with great uneasiness upon a large chest placed in front of his oak desk. Porthos comprehended that this chest, although it did not correspond in shape with that which he had seen in his dreams, must be the blessed coffer, and he congratulated himself that the reality was several feet higher than the dream.

      M. Coquenard did not carry his genealogical investigations any further; but withdrawing his anxious look from the chest and fixing it upon Porthos, he contented himself with saying, “Monsieur our cousin will do us the favor of dining with us once before his departure for the campaign, will he not, Madame Coquenard?”

      This time Porthos received the blow right in his stomach, and felt it. It appeared likewise that Mme. Coquenard was not less affected by it on her part, for she added, “My cousin will not return if he finds that we do not treat him kindly; but otherwise he has so little time to pass in Paris, and consequently to spare to us, that we must entreat him to give us every instant he can call his own previous to his departure.”

      “Oh, my legs, my poor legs! where are you?” murmured Coquenard, and he tried to smile.

      This succor, which came to Porthos at the moment in which he was attacked in his gastronomic hopes, inspired much gratitude in the Musketeer toward the procurator’s wife.

      The hour of dinner soon arrived. They passed into the eating room—a large dark room situated opposite the kitchen.

      The clerks, who, as it appeared, had smelled unusual perfumes in the house, were of military punctuality, and held their stools in hand quite ready to sit down. Their jaws moved preliminarily with fearful threatenings.

      “Indeed!” thought Porthos, casting a glance at the three hungry clerks—for the errand boy, as might be expected, was not admitted to the honors of the magisterial table, “in my cousin’s place, I would not keep such gourmands! They look like shipwrecked sailors who have not eaten for six weeks.”

      M. Coquenard entered, pushed along upon his armchair with casters by Mme. Coquenard, whom Porthos assisted in rolling her husband up to the table. He had scarcely entered when he began to agitate his nose and his jaws after the example of his clerks.

      “Oh, oh!” said he; “here is a soup which is rather inviting.”

      “What the devil can they smell so extraordinary in this soup?” said Porthos, at the sight of a pale liquid, abundant but entirely free from meat, on the surface of which a few crusts swam about as rare as the islands of an archipelago.

      Mme. Coquenard smiled, and upon a sign from her everyone eagerly took his seat.

      M. Coquenard was served first, then Porthos. Afterward Mme. Coquenard filled her own plate, and distributed the crusts without soup to the impatient clerks. At this moment the door of the dining room unclosed with a creak, and Porthos perceived through the half-open flap the little clerk who, not being allowed to take part in the feast, ate his dry bread in the passage with the double odor of the dining room and kitchen.

      After the soup the maid brought a boiled fowl—a piece of magnificence which caused the eyes of the diners to dilate in such a manner that they seemed ready to burst.

      “One may see that you love your family, Madame Coquenard,” said the procurator, with a smile that was almost tragic. “You are certainly treating your cousin very handsomely!”

      The poor fowl was thin, and covered with one of those thick, bristly skins through which the teeth cannot penetrate with all their efforts. The fowl must have been sought for a long time on the perch, to which it had retired to die of old age.

      “The devil!” thought Porthos, “this is poor work. I respect old age, but I don’t much like it boiled or roasted.”

      And he looked round to see if anybody partook of his opinion; but on the contrary, he saw nothing but eager eyes which were devouring, in anticipation, that sublime fowl which was the object of his contempt.

      Mme. Coquenard drew the dish toward her, skillfully detached the two great black feet, which she placed upon her husband’s plate, cut off the neck, which with the head she put on one side for herself, raised the wing for Porthos, and then returned the bird otherwise intact to the servant who had brought it in, who disappeared with it before the Musketeer had time to examine the variations which disappointment produces upon faces, according to the characters and temperaments of those who experience it.

      In the place of the fowl a dish of haricot beans made its appearance—an enormous dish in which some bones of mutton that at first sight one might have believed to have some meat on them pretended to show themselves.

      But the clerks were not the dupes of this deceit, and their lugubrious looks settled down into resigned countenances.

      Mme. Coquenard distributed this dish to the young men with the moderation of a good housewife.

      The time for wine came. M. Coquenard poured from a very small stone bottle the third of a glass for each of the young men, served himself in about the same proportion, and passed the bottle to Porthos and Mme. Coquenard.

      The young men filled up their third of a glass with water; then, when they had drunk half the glass, they filled it up again, and continued to do so. This brought them, by the end of the repast, to swallowing a drink which from the color of the ruby had passed to that of a pale topaz.

      Porthos ate his wing of the fowl timidly, and shuddered when he felt the knee of the procurator’s wife under the table, as it came in search of his. He also drank half a glass of this sparingly served wine, and found it to be nothing but that horrible Montreuil—the terror of all expert palates.

      M. Coquenard saw him swallowing this wine undiluted, and sighed deeply.

      “Will you eat any of these beans, Cousin Porthos?” said Mme. Coquenard, in that tone which says, “Take my advice, don’t touch them.”

      “Devil take me if I taste one of them!” murmured Porthos to himself, and then said aloud, “Thank you, my cousin, I am no longer hungry.”

      There was silence. Porthos could hardly keep his countenance.

      The procurator repeated several times, “Ah, Madame Coquenard! Accept my compliments; your dinner has been a real feast. Lord, how I have eaten!”

      M. Coquenard had eaten his soup, the black feet of the fowl, and the only mutton bone on which there was the least appearance of meat.

      Porthos fancied СКАЧАТЬ