History of Phoenicia. George Rawlinson

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СКАЧАТЬ are also somewhat rare, and it is doubtful whether rabbits are to be found in any part of the country;279 ichneumons, which are tolerably common, seem sometimes to be mistaken for them. Gazelles are thought to inhabit Carmel,280 and squirrels, rats, and moles are common. Bats also, if they may be counted among land-animals, are frequent; they belong, it is probable, to several species, one of which is Xantharpyia ægyptiaca.281

      If the fauna of Phoenicia is restricted so far as land-animals are concerned, it is extensive and varied in respect of birds. The list of known birds includes two sorts of eagle (Circaëtos gallicus and Aquila nævioïdes), the osprey, the vulture, the falcon, the kite, the honey-buzzard, the marsh-harrier, the sparrow-hawk, owls of two kinds (Ketupa ceylonensis and Athene meridionalis), the grey shrike (Lanius excubitor), the common cormorant, the pigmy cormorant (Græculus pygmæus), numerous seagulls, as the Adriatic gull (Larus melanocephalus), Andonieri’s gull, the herring-gull, the Red-Sea-gull (Larus ichthyo-aëtos), and others; the gull-billed tern (Sterna anglica), the Egyptian goose, the wild duck, the woodcock, the Greek partridge (Caccabis saxatilis), the waterhen, the corncrake or landrail, the coot, the water-ouzel, the francolin; plovers of three kinds, green, golden, and Kentish; dotterels of two kinds, red-throated and Asiatic; the Manx shearwater, the flamingo, the heron, the common kingfisher, and the black and white kingfisher of Egypt, the jay, the wood-pigeon, the rock-dove, the blue thrush, the Egyptian fantail (Drymoeca gracilis), the redshank, the wheat-ear (Saxicola libanotica), the common lark, the Persian horned lark, the cisticole, the yellow-billed Alpine chough, the nightingale of the East (Ixos xanthopygius), the robin, the brown linnet, the chaffinch; swallows of two kinds (Hirundo cahirica and Hirundo rufula); the meadow bunting; the Lebanon redstart, the common and yellow water-wagtails, the chiffchaff, the coletit, the Russian tit, the siskin, the nuthatch, and the willow wren. Of these the most valuable for the table are the partridge, the francolin, and the woodcock. The Greek partridge is “a fine red-legged bird, much larger than our red-legged partridge, and very much better eating, with white flesh, and nearly as heavy as a pheasant."282 The francolin or black partridge is also a delicacy; and the woodcock, which is identical with our own, has the same delicate flavour.

      The fish of Phoenicia, excepting certain shell-fish, are little known, and have seldom attracted the attention of travellers. The Mediterranean, however, where it washes the Phoenician coast, can furnish excellent mullet,283 while most of the rivers contain freshwater fish of several kinds, as the Blennius lupulus, the Scaphiodon capoëta, and the Anguilla microptera.284 All of these fish may be eaten, but the quality is inferior.

      On the other hand, to certain of the shell-fish of Phoenicia a great celebrity attaches. The purple dye which gave to the textile fabrics of the Phoenicians a world-wide reputation was prepared from certain shell-fish which abounded upon their coast. Four existing species have been regarded as more or less employed in the manufacture, and it seems to be certain, at any rate, that the Phoenicians derived the dye from more shell-fish than one. The four are the Buccinum lapillus of Pliny,285 which is the Purpura lapillus of modern naturalists; the Murex trunculus; the Murex brandaris; and the Helix ianthina. The Buccinum derives its name from the form of the shell, which has a wide mouth, like that of a trumpet, and which after one or two twists terminates in a pointed head.286 The Murex trunculus has the same general form as the Buccinum; but the shell is more rough and spinous, being armed with a number of long thin projections which terminate in a sharp point.287 The Murex brandaris is a closely allied species, and “one of the most plentiful on the Phoenician coast."288 It is unlikely that the ancients regarded it as a different shell from Murex trunculus. The Helix ianthina has a wholly different character. It is a sort of sea-snail, as the name helix implies, is perfectly smooth, “very delicate and fragile, and not more than about three-quarters of an inch in diameter."289 All these shell-fish contain a sac or bag full of colouring matter, which is capable of being used as a dye. It is quite possible that they were all, more or less, made use of by the Phoenician dyers; but the evidence furnished by existing remains on the Tyrian coast is strongly in favour of the Murex brandaris as the species principally employed.290

      The mineral treasures of Phoenicia have not, in modern times, been examined with any care. The Jura limestone, which forms the substratum of the entire region, cannot be expected to yield any important mineral products. But the sandstone, which overlies it in places, is “often largely impregnated with iron,” and some strata towards the southern end of Lebanon are said to produce “as much as ninety per cent. of pure iron ore."291 An ochrous earth is also found in the hills above Beyrout, which gives from fifty to sixty per cent. of metal.292 Coal, too, has been found in the same locality, but it is of bad quality, and does not exist in sufficient quantity to form an important product. Limestone, both cretaceous and siliceous, is plentiful, as are sandstone, trap and basalt; while porphyry and greenstone are also obtainable.293 Carmel yields crystals of quarts and chalcedony,294 and the fine sand about Tyre and Sidon is still such as would make excellent glass. But the main productions of Phoenicia, in which its natural wealth consisted, must always have been vegetable, rather than animal or mineral, and have consisted in its timber, especially its cedars and pines; its fruits, as olives, figs, grapes, and, in early times, dates; and its garden vegetables, melons, gourds, pumpkins, cucumbers.

Chapter III—The People—Origin and Characteristics

       Table of Contents

      Semitic origin of the Phoenicians—Characteristics of the Semites—Place of the Phoenicians within the Semitic group— Connected linguistically with the Israelites and the Assyro- Babylonians—Original seat of the nation, Lower Babylonia— Special characteristics of the Phoenician people—Industry and perseverance—Audacity in enterprise—Pliability and adaptability—Acuteness of intellect—Business capacity— Charge made against them of bad faith—Physical characteristics.

      The Phoenician people are generally admitted to have belonged to the group of nations known as Semitic. This group, somewhat irrelevantly named, since the descent of several of them from Shem is purely problematic, comprises the Assyrians, the later Babylonians, the Aramæans or Syrians, the Arabians, the Moabites, the Phoenicians, and the Hebrews. A single and very marked type of language belongs to the entire group, and a character of homogeneity may, with certain distinctions, be observed among all the various members composing it. The unity of language is threefold: it may be traced in the roots, in the inflections, and in the general features of the syntax. The roots are, as a rule, bilateral or trilateral, composed (that is) of two or three letters, all of which are consonants. The consonants determine the general sense of the words, and are alone expressed in the primitive writing; the vowel sounds do but modify more or less the general sense, and are unexpressed until the languages begin to fall into decay. The roots are, almost all of them, more or less physical and sensuous. They are derived in general from an imitation of nature. “If one looked only to the Semitic languages,” says M. Renan,31 “one would say, that sensation alone presided over the first acts of the human intellect, and that language was primarily nothing but a mere reflex of the external world. If we run through the list of Semitic roots, we scarcely meet with a single one which does not present to us a sense primarily material, which is then transferred, by transitions more or less direct and immediate, to things which are intellectual.” Derivative words are formed from the roots by a few simple and regular laws. The noun is scarcely inflected at all; but the verb has a marvellous wealth of conjugations, calculated to express excellently well the external relations of ideas, but altogether incapable of expressing their metaphysical relations, from the want of definitely marked tenses and moods. Inflections in general have a half-agglutinative character, the meaning and origin of the affixes and suffixes being palpable. Syntax scarcely exists, the construction of sentences having such a general character of simplicity, especially in narrative, that one might compare it with the naïve utterances of an infant. The utmost endeavour of the Semites is to join words together so as to form a sentence; to join sentences is СКАЧАТЬ