Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions. Tana Ramsay

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       salmon and vegetables en papillote

       veal parmesan

       grandma’s bones

       nectarines marinated in honey and ginger

       raspberries with orange

       Try Something Different

       calamari fritti

       roasted garlic and lime aioli

       crab and sweetcorn soup

       sesame prawn toast

       bang bang chicken

       chinese chicken wings

       chilli beef stir-fry

       sweet and sour pork

       thai-ish chicken soup

       butter chicken

       sausages with lentils

       minced lamb curry

       Laid-back Suppers

       chicken and chickpeas

       tuna steaks with roasted little gem lettuces, new potatoes and tomatoes

       toad-in-the-hole with roasted shallots

       lamb cutlets and minted potato salad

       black bean chilli with chunky guacamole and soured cream

       baked sea bass

       roasted butternut squash spaghetti lasagne

       orange chicken bake

       russian fish pie

       stuffed marrow

       Vegetable Temptations

       carrot and parsnip mash

       roasted cauliflower and broccoli with fennel seeds

       green beans with almonds

       red cabbage with balsamic vinegar

       puy lentils

       garden peas with pancetta

       spinach with cream

       sweet red onions

       carrots with star anise and orange zest

       pan-fried courgettes with garlic and parmesan

       steamed sugar snap peas with soy sauce

       roasted butternut squash with red peppers and black olives

       Big Family Lunches

       marinated topside with jerusalem artichoke and potato mash

       mini trout fillets with cucumber dressing

       pumpkin soup

       summer gammon with roasted pineapple and red onion and coriander salsa

       slow-cooked moroccan leg of lamb with lemon couscous

       baked sea trout

       beef wellington

       roast pork with fennel stuffing and simple apple sauce

       Baking Adventures

       tomato and basil focaccia

       spelt bread

       coconut ‘naan’ bread

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