Give the Dog a Bone: Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend. Nicola Millbank
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Автор: Nicola Millbank
Издательство: HarperCollins
Жанр: Природа и животные
isbn: 9780008246044
isbn:
Makes 12+
1. Preheat the oven to 180°C/160°C Fan/Gas 4.
2. Combine all of the ingredients in a bowl and knead well to form a dough (add a little water if it seems a bit dry).
3. Turn out onto a floured surface, roll out to about 5mm thick.
4. Cut out shapes with a cookie cutter, place on a non-stick baking sheet and bake for 18–20 minutes until golden.
A gluten-free biscuit for pups who suffer from a wheat allergy. If you can’t access brown rice flour then white rice flour is just fine. These will keep in an airtight container for a week, or can be frozen for up to 3 months.
YOU WILL NEED
Cookie cutter
1 mug brown rice flour
½ mug grated apple
¼ mug grated Cheddar cheese
½ mug warm water
Makes 12+
1. Preheat the oven to 180°C/160°C Fan/Gas 4.
2. Combine all of the ingredients in a bowl and mix well.
3. Turn out onto a lightly floured surface and roll out to about 5mm thick.
4. Cut out using any shaped cookie cutter and place on a non-stick baking sheet. Bake for 15–20 minutes until golden.
PEANUT BUTTER & BANANA BISCUITS
A sweet and nutty treat that almost every dog will enjoy. If your pup has a wheat allergy simply substitute the wholemeal flour with brown rice flour. These will live quite happily in an airtight container for up to a week. Any that you don’t need can go in the freezer for up to 3 months.
YOU WILL NEED
Cookie cutter
1 mug wholemeal flour
½ banana, mashed
2 tbsp homemade peanut butter (see here)
¼ mug water, plus extra if needed
Makes 12+
1. Preheat the oven to 180°C/160°C Fan/Gas 4.
2. Combine all the ingredients in a bowl, adding a little more water if necessary to bind the mixture together.
3. Turn out onto a floured surface and knead well. Roll out the mixture to about 5mm thick.
4. Cut out shapes using a cookie cutter and place on a non-stick baking sheet. Bake for 18–20 minutes until golden.
A fun alternative to the run-of-the-mill dog biscuits, these pizza treats are a tasty and gluten-free biscuit that look like mini pizzas. Stick to mozzarella or Cheddar for the topping and only add a small amount, it’s a treat after all! You can store these in an airtight container for up to a week or freeze them for up to 3 months.
YOU WILL NEED
Round cookie cutter
1 mug brown rice flour
1 tbsp vegetable oil
½ mug warm water, plus extra if needed
2 tbsp tomato purée, loosened with 1 tbsp water
¼ mug grated mozzarella
Makes 12+
1. Preheat the oven to 180°C/160°C Fan/Gas 4.
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