The Riccioni Pregnancy. Daphne Clair

Чтение книги онлайн.

СКАЧАТЬ for the luminous ruby wine, letting it slide down her throat like liquid satin.

      Zito poured wine from the bottle into the concoction he was stirring on the cooker, intensifying the tantalising aroma that was making Roxane’s taste buds come alive.

      Soon he set before her a plate of spaghetti coils dressed with butter and herbs, topped by a mouth-watering garlic-scented sauce and garnished with fresh basil.

      Then he sat opposite her, lifting his wineglass in a silent toast before picking up a fork and expertly winding spaghetti around the tines.

      Instead of eating it he offered it to her, leaning across the small table, and automatically Roxane opened her lips and accepted the delicious mouthful.

      Nobody cooked spaghetti sauce like Zito. Involuntarily she closed her eyes to better appreciate the taste. This too was a remembered ritual, and behind her tightly shut lids tears pricked.

      She swallowed, licked a residue of sauce from her lower lip, then dared to open her eyes, hoping Zito would be concentrating on his meal.

      He was smiling at her, his gaze alert and quizzical and a deliberate sexual challenge as it moved from her mouth to her eyes.

      ‘It’s…’ Roxane cleared her throat. ‘It’s great, as always.’

      He never made exactly the same sauce twice, varying the ingredients and the amounts according to his mood and what was available—or according to his assessment of her mood of the moment. But each variation was a masterpiece, and tonight’s was no exception.

      ‘Good.’ As if he’d needed her seal of approval, he applied himself to his plate. ‘It would have been better if I’d made the spaghetti myself, but this is not bad.’

      ‘It’s made on the premises I buy it from.’ He’d spoiled her for the ordinary supermarket kind.

      Roxane had never mastered the tricky business of twirling spaghetti round a fork without some strands trailing all the way back to the plate, or having the whole lot perversely slide off just as she lifted it to her mouth.

      Zito let his fork rest several times as he watched her efforts, a quirk of amusement on his mouth.

      ‘Don’t laugh,’ she said finally, exasperated. ‘You know I’m no good at this.’

      He did laugh then, openly. ‘Look—like this.’ His hand came over hers, his fingers manipulating the fork, lifting it to her mouth with every strand neatly rolled.

      She pulled her hand from his as she swallowed the proffered morsel. Dozens of times he’d tried to teach her, yet she’d failed to learn, maintaining it was in his genes, that he’d been born with a silver spaghetti fork in his mouth.

      ‘I’m out of practice.’ And with him critically studying her technique, she was clumsier than usual. ‘I hardly ever eat pasta now.’ What they were having was left over from a recent dinner she’d made for a couple of friends.

      ‘No wonder you’ve got thinner.’ His penetrating glance at her figure disapproved.

      ‘I’m not thin!’

      ‘Thinner, I said,’ he corrected. ‘You’re as lovely as ever—’

      ‘Thank you.’ Her voice was brittle.

      ‘—but you’ve lost weight.’

      ‘I’m getting more exercise than I used to. It’s healthy.’ She’d begun walking to work to save the bus fare when she’d been living in rental accommodation and her casual job wasn’t paying much. But she’d enjoyed the early morning exercise, except when Auckland’s fickle weather turned nasty. Her present job being largely desk-bound, walking to the office was a good way of keeping fit. ‘Do you still play squash?’

      ‘Yes.’

      At one time he’d been a state champion; trophies lined the bookcase in his study where he sometimes worked at home. But after he turned twenty-five the business had gradually absorbed more of his energies. His grandfather had retired and his father had been anxious to groom the heir to take his place in the family firm.

      ‘How is your family?’ Roxane inquired.

      ‘Do you care?’

      There it was again, that flash of acrimony like a searing flame darting through the steely armour of politeness.

      ‘Yes, I do,’ she said steadily. ‘I like your parents, and I miss your sisters, they were fun and very good to me. And your grandfather is a darling.’

      ‘But not his grandson.’

      Roxane stopped trying to persuade a stubborn strand of spaghetti onto her fork and looked up. ‘I told you, Zito, it wasn’t—’

      His closed fist thumped on the table, making the glasses jump, the wine shiver and sparkle in the light from overhead. ‘You told me nothing! Nothing that made any sense!’

      Roxane had jumped too, and she felt her face go taut and wary.

      He said immediately, wearily, ‘I didn’t intend to scare you again. This can wait.’

      Zito had never believed in mixing food and argument, maintaining it spoiled both of them, that each deserved to be enjoyed in its own way. Nine times out of ten, he said, after a good meal an argument didn’t seem worth the effort.

      Nine times out of ten he’d been right. And the tenth time, his way of resolving any issue between the two of them had been to make love to her until she could no longer think, until nothing seemed to matter but her need for him, and his for her, and every problem dissolved in the aftermath of passion. They had never, she thought with surprise, had a real quarrel.

      ‘Eat,’ he said, and she realised she’d been caught in a net of insidious remembrance while her food cooled.

      A childish spurt of rebellion urged her to put down her fork and tell him she didn’t want any more. Instead she twirled more spaghetti and lifted it carefully to her mouth.

      ‘Do you feed yourself properly?’ he asked her.

      ‘I have perfectly adequate meals. Salads, lean meat, fish…soup in winter, and vegetables.’

      He made a sound deep in his throat as though he didn’t think much of that. ‘Do you entertain?’

      ‘My personal entertaining tends to be impromptu and informal.’ The cottage couldn’t comfortably be used for large gatherings. Even the dining room that previous owners had carved from the original big old-fashioned kitchen didn’t have space for more than a table for six and a sideboard.

      ‘Tell me about this job of yours,’ Zito invited.

      ‘I started work with Leon’s catering firm soon after I arrived in Auckland, as casual labour. At first I was just serving food and laying tables, working lots of overtime…’ She’d needed the money. ‘After a couple of months he asked me to join the permanent staff.’

      Leon had been impressed by her quickness, her reliability and her initiative. She remembered the inordinate thrill his praise had СКАЧАТЬ