The Firm: The Troubled Life of the House of Windsor. Penny Junor

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СКАЧАТЬ was no amateur. He was a highly successful merchant banker with thirty-five years’ experience – he had just stepped down as chairman of Schroders when he came to the Palace – and, according to one colleague, was ‘marvellous, canny, and a wise businessman’. Better still, he was an old friend of the Queen – they are less than four weeks apart in age and have known each other all their lives. His family home was five miles from Glamis Castle, where the Queen Mother grew up, his wife, Virginia, was and still is one of the Queen’s ladies-in-waiting, and his younger brother was Sir Angus Ogilvy, who sadly died recently but who was married to the Queen’s cousin, Princess Alexandra. He was just what the House of Windsor needed: a delightful, wise and down-to-earth man who could gently steer the monarchy away from the treacherous rocks towards which it was surely headed.

      Two years later Sir Philip Moore retired as Private Secretary – the last of the ancien régime – and was replaced by Bill Heseltine, who had been patiently waiting in the wings. He was the Australian who had succeeded Commander Richard Colville as Press Officer at the end of the 1960s and revolutionized the Palace’s relationship with the media. The two men were of one mind: the growing criticism had to be addressed; the world had moved on – just about every other major company and business in the Western world had reorganized itself; streamlined, modernized and introduced best practices. The Firm needed to be firmly nudged into the twentieth century.

      It was George VI who first referred to the House of Windsor as The Firm and the name stuck – although some have called it Monarchy plc – and when David Airlie was appointed it was still run along lines that George VI and probably even Queen Victoria a century earlier, would have recognized and felt comfortable with.

      When Michael Colborne, a naval chief petty officer, arrived to look after the Prince of Wales’s office in 1979, he was the only person at his level in the Palace who had not been to a major public school. ‘If you didn’t go to the right school you didn’t fit; you didn’t speak the language. It could be very uncomfortable for people like me. They called me the “Rough Diamond”. I lived there for six months and I felt so lonely in the Palace.’

      ‘It was all rather stuck in the mud, in a time warp,’ remembers someone else. ‘The Palace was still recruiting from certain sections of society and the Queen hadn’t been particularly well served. There was a country house atmosphere; things were being done in the same way they’d been done for twenty, thirty or nearer a hundred years – since Prince Albert’s time probably. There were some excellent individuals there, who had no doubt wanted to move things forward a bit, but there had never been the concerted pressure to do it.’

      David Airlie provided that pressure. He already had experience of modernizing companies and had learned lessons in the process which were invaluable in the mammoth task before him at Buckingham Palace. He had done it at General Accident and Schroders, in both cases bringing in outside consultants to report on whether best practices were being followed; he recommended to the Queen that they go down the same route. And so in February 1986, by which time he had a good idea of what needed to be done – and it included first and foremost getting rid of excessive government interference – he called in the City accountancy firm Peat Marwick McLintock, who were already the Palace auditors, to overhaul the finances and look at the workings of the household from top to bottom. He was anxious that the Treasury should take the findings seriously and Peat Marwick had the necessary clout to impress them. It was vital, he felt, for the report to be paid for and carried out internally and not financed by government money; the Treasury could see the report but they were not to be involved. The man who conducted the study was Michael Peat, a partner in the family firm then in his mid-thirties. His father, Sir Gerrard Peat, had been auditor and assistant auditor to the Queen’s Privy Purse since 1969 and Michael had frequently worked alongside him in the past so was already familiar with the Palace’s finances, and, crucially, already knew David Airlie.

      It was a major undertaking which took a full year, but in 1987 Peat came up with a report that ran to 1383 pages, with no fewer than 188 recommendations for change. They were wide-ranging but fundamentally changed the working practices of every department in the Palace, from the dining arrangements to the way in which the private secretaries operated.

      Michael Peat gives all the credit to David Airlie, on the grounds that identifying what was wrong was the easy bit; persuading the Queen and everyone else in the Royal Family and the household to accept it and to agree to change, was quite another matter. And, to his lasting credit, David Airlie achieved it, although he is equally modest and says that Michael Peat was the mastermind. In truth they were a formidable double act who both became extremely unpopular in the process. It was an unhappy time in the Palace with everyone uncertain about their future. One of Airlie’s stipulations was that there would be no job losses – natural wastage yes, but no one would find themselves out of a job. That was paramount because he could not put the Queen in a position where she had to sack people – they couldn’t afford bad publicity during this process – but there was a lot of uncertainty and edginess nevertheless and a feeling that each department was the next for change. But between them they achieved what many thought was the impossible.

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       188 Recommendations

      I can’t help thinking about A. A. Milne again and his wonderful poem, ‘The King’s Breakfast’ in which the King laments the lack of butter on his breakfast table. He isn’t a fussy man but he knows what he likes. And so he tells the Queen and the Queen tells the dairymaid who goes to tell the cow. But the cow wants to go to sleep and suggests he try marmalade on his bread instead of butter. So back goes the suggestion from the cow to the dairymaid and the dairymaid to the Queen and from the Queen to the King. But the King is forlorn and sobs and whimpers and when the news reaches the cow, via the Queen and the dairymaid, the cow relents and gives him milk as well as butter. And the King is so delighted he does a little jig.

      I am not sure that the dairymaid actually attended the royal breakfast before Lord Airlie called in Peat Marwick McLintock to see how Buckingham Palace might be modernized, but the royal household was certainly overrun with flunkies – ‘Why have I got so many footmen?’ the Queen was said to have asked when she saw the report. And whether A. A. Milne knew it or not, milk and butter for the royal breakfast does come from a royal herd of Jersey cows in Windsor Great Park, delivered to the Palace each morning before dawn.

      The Palace dining arrangements were definitely in need of an overhaul and Peat and Airlie discussed them but decided this was one change too far for the immediate future. In the grand scheme of things, five tiers of dining and waiting staff in tailcoats was a mere detail compared with the other 188 problems they had earmarked for change, and they feared that coming between their colleagues and their comestibles might be the straw that broke the camel’s back.

      It was a very quaint system nonetheless and one which was only changed a couple of years ago. The most senior members of the household ate in the grandest dining room; that included the Lord Chamberlain, the private secretaries, the Master of the Household, ladies-in-waiting, press secretaries, and chaplains, senior Women of the Bedchamber, the Mistress of the Robes and the Keeper of the Privy Purse. A second dining room was the province of senior officials such as the assistants to the Master of the Household, the Chief Housekeeper and the Paymaster. Then there was one for the officials – secretaries and assistants, clerks, press officers, typists and administrative personnel. Next rung down were the stewards: pages, yeomen, the Queen’s dressers and her chauffeur. And below stairs – in the basement – was the fifth and final dining room for the most junior members of the domestic staff: under-butlers, footmen, chefs, maids, porters, postmen, plumbers, gardeners, grooms and chauffeurs.

      The first summer the Palace was opened СКАЧАТЬ