In Praise of Savagery. Warwick Cairns
Чтение книги онлайн.

Читать онлайн книгу In Praise of Savagery - Warwick Cairns страница 3

Название: In Praise of Savagery

Автор: Warwick Cairns

Издательство: HarperCollins

Жанр: Биографии и Мемуары

Серия:

isbn: 9780007411139

isbn:

СКАЧАТЬ the years of war, he had led the small battalion that captured the Italian garrison of Agibar and all its 2,500 troops; and later, with the SAS in the Western Desert, when almost all of his unit had been captured or killed, he had gone in pursuit of Rommel’s Afrika Korps, tanks and all, and had narrowly escaped being captured by the Field-Marshal himself.

      In the years after, when others went back to their lives and families, he had sought out wild and comfortless places, living and travelling with the Bedouin of Arabia, with whom he crossed the ‘uncrossable’ sands of the Rub’ al Khali, or Empty Quarter, hovering on the brink of death from lack of food and water.

      And there was more besides.

      Shelley Court lay at the end of a row of black iron railings, where four stone steps led me up from Tite Street to the heavy black-painted door of the red-brick mansion block, where I pressed a button and announced myself into the intercom, and heard, a few seconds later, the electric buzz as the lock clicked open.

      Inside, I found myself in a small, bare hallway—little more than a stairwell, with a rattling wire-cage lift with a concertina-door running up the middle.

      I took the stairs.

      He was waiting at the top for me.

      I tried not to look out of breath.

      ‘Mr Cairns?’

      He gave me a crushing handshake.

      ‘So pleased to see you. Do come in.’

      The flat was crammed with books. Books filled the shelves, were stacked on chairs and tables, stood in piles on the floor. And on the wall hung a painting of himself—himself as a much younger man. And although much had changed in the intervening sixty years, the deterioration that comes to us all, in time, it was still the same man looking out—still the same strong jaw, the same distinctive, misshapen nose, broken twice in the days when he boxed for Oxford, and the eyes—the same, same eyes.

      He turned.

      ‘Did you go to Eton?’

      ‘No, sir, I didn’t.’

      I didn’t, as it happens. And I didn’t think he would have been too familiar with the various comprehensive establishments of the London Borough of Barking and Dagenham, where I did go to school, so I didn’t elucidate further.

      ‘Do take a seat. You can move those books onto the table there.’

      I did.

      ‘Now, can I get you a drink? A glass of sherry, perhaps?’

      ‘Yes, sir, a sherry would be perfect.’

      He left the room, and came back into it holding a heavy brown bottle and a glass—a single, large glass—and he placed them on the small table between us, and sat down in his chair. He still had on his jacket, brown herringbone tweed with worn leather buttons, although it was warm indoors; he reached into his breastpocket and pulled out a blue-and-white spotted handkerchief, with which he wiped the dust from the sherry bottle before uncorking it. Then with a steady hand—surprisingly steady, given his age—he poured out the sherry, and kept on pouring, until the glass was more or less full to the brim. It was, as I say, a large glass, and it held about half a pint, or thereabouts, and he slid it across the table towards me.

      ‘Thank you,’ I said. ‘You’re very kind.’

      He nodded.

      ‘I hope you don’t mind if I don’t join you,’ he said. ‘You see, I can’t bear the stuff.’

      Nor could he ever.

      Once, out hunting in the English countryside as a young man, he was handed a flask, from which he had his first taste of beer.

      ‘It was revolting,’ he said, ‘I spat it into a hedge.’

      And that, pretty much, was that, as far as his relationship with drink went.

      I remember little of the detail now of what followed, except for disjointed snatches of conversation and images of long ago and far away. A young man’s journey into a forbidden kingdom, on a quest to find the unknown destination of a distant river. A midnight meeting in a forest clearing with a savage potentate and his armed warriors, and the glint of curved daggers in the moon’s pale light. The burning heat of desert sands. Wave upon wave of armed and bloodied hosts screaming out their victorious deeds before an emperor’s throne. A great feast celebrating the killing of four unknown men—shot in the back and from a distance, for all anyone knew—and the young killer all shy and manful, he said, as praise was heaped upon him, like an athlete at Oxford being awarded his Blue for cricket.

      Oh, and Salman Rushdie, and what an infernal bloody nuisance the man was, and the sooner the Iranians finished him off, the better it would be for all concerned.

      I came out onto the street an hour later, leaving behind an empty glass, and with an invitation to call again. Whatever I had said, it must, I think, have found favour. This time the invitation was not to Tite Street but to his other home, where he spent the majority of his year. This home, the other home, was a mud hut, and it was in Africa.

      From Tite Street I followed the crowds on the King’s Road, past the plate-glass shop-fronts, past the restaurants, past the antique dealers, the interior designers, the clothes designers, the cavalry barracks and the crocodiles of uniformed schoolchildren in their corduroy knickerbockers, and thence to Sloane Square underground station, where, down on the platform, a river flows above your head. I say a river, but it’s more of a stream, a brook or burn that flows in from the west, and which is called the Westbourne. You can’t actually see the water in it, or touch it, but you can hear it as it crosses above you, suspended, as it is, from the girders in a big old riveted cast-iron pipe, on its way out under the concrete and tarmac of the streets, on beneath the grounds of the Chelsea Hospital and then out from a Victorian outlet-pipe known as the Ranelagh Sewer into the Thames, the great brown river whose ancient name, like that of the Tame, the Teme and the Tamar, meaning, perhaps, ‘the dark one’, goes back far beyond recorded history.

      But as for the Westbourne, there was a time, once, when it was a real stream, a stream with grassy banks and trees leaning over it, and when it crossed open land—fields and forests—as it flowed from its springs in the Bagshot sand in Hampstead down to the big river. The Saxons called it the Cy Bourne, or King’s Burn: over the years that became ‘Kilburn’; in other times it became the Serpentine, which it still is, briefly, in the short space where it comes to the surface as an ornamental lake in Regent’s Park. Mostly, though, it has been lost and forgotten, along with all the other lost and forgotten rivers with which London once teemed—the Tyburn, the Fleet, the Walbrook, the Effra, the Wandle, the Peck, the Ravensbourne … It lives on today only in the street-names and place-names of the areas through which it once passed.

      Does drinking too much sherry when you’re unaccustomed to it make you think about things like this? ‘Maudlin’ is the word that comes to mind here, as I write these words: yes, maudlin—that’s it. I can’t say that I’m a great expert in these matters, but I thought, the world moves on and by and large we’re all the better for it. And yet …

      I didn’t know what, precisely, but ‘and yet something’ was definitely a part of it, if you get my drift. There was a definite ‘and yet’ in there—still is, in fact.

      Where I come from we have cars and things, and shopping, and СКАЧАТЬ