Alchemy. Maureen Duffy
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Название: Alchemy

Автор: Maureen Duffy

Издательство: HarperCollins

Жанр: Зарубежные детективы

Серия:

isbn: 9780007405190

isbn:

СКАЧАТЬ a drift of cloud feathers.’

      ‘You are poet as well as chymist, Master Boston, or rather magician truly for there is witchcraft in words which can steal into the heart and head just as potently as poppy closes the eyes. Our lady will wonder that we stay so long. Come. Can you arise spirits in a bottle as Master Forman does? He is a great distiller of love philtres and the ladies flock to him now he is gone to London.’

      I had heard my father speak of this Simon Forman who was born at Quidhampton in our own country, but a half mile from Wilton. ‘He grows rich then at the expense of the credulous. There is nothing to love philtres but the longing, and the belief of them that take them. So my father taught me. Love comes from the heart not the stomach.’

      ‘Some say it springs rather from the loins.’

      ‘Lust is of the loins.’

      ‘And some young men would say the better for it. Ask Mistress Fitton where love and lust are joined. You must be still a virgin Master Boston.’

      I felt my cheeks redden under this assault so that I feared for my disguise and answered rashly, ‘As I trust you are and as your husband will surely discover on your wedding night.’

      ‘You are impertinent. You at least shan’t have the discovery. Others should hear of your speaking above your station.’

      Then I remembered that she claimed to come from a sometime line of Welsh princes and knew she would complain of me to my lady. But she would do it privately, behind my back.

      The duenna laughed at our jousting. ‘Green children you spit like cats in autumn. We have kept our mistress waiting too long.’ And she led the way out of the laboratory.

      As the days passed I came to understand that Mistress Griffiths was half inclined to make trial of me herself and when I read to them from Sir Philip’s Arcadia of the beauties of the naked and shipwrecked youth, Musidorus, then I found her eyes upon me in speculation if I should raise mine from the page. But I did so only to look upon my mistress, the countess, her face.

      Last night, under the spell of Amyntas Boston’s memorial I suppose, or the weird case I might be embarking on, I dreamt I was that gladiator girl they dug up in Southwark in Great Dover Street. Outside the city wall, beside the highway and about my age. They think she was a rich pagan buried with eight lamps to light her on her way. Anubis lamps, that may just mean she was a devotee of Isis some academics claim, wanting to take away her status as gladiator, to deny the existence of fighting women. When they first dug her up there was a fierce battle of words, articles, letters, interviews flying back and forth, ‘She was: she wasn’t. They did, they didn’t.’ The archaeologists found a piece of pelvic bone in the grave, female, and then lost it. Was it really lost, suppressed, stolen? Talisman or uncomfortable evidence? Someone said Petronius had written of women gladiators so I looked up his Satyricon and there it was: a girl at the games fighting in a chariot like Boadicea. But weren’t most of the male gladiators criminals, who’d been given a last chance to fight to their deaths? Where did the women come from? Were they criminals too or just captives from some war, offered the choice of slavery and prostitution or the sword? I can’t find out. Those are the kind of references the early Christian copyists would have silently let drop, along with most of Sappho.

      How much truth was there in the stories of the Amazons, cutting off a breast so they could swing their swords more easily, exposing their boy babies to death in the jaws of wild beasts on the rocky hillsides of Turkey? They don’t put that in the tourist brochures. At Halicarnassus they’re still fighting in stone on the wall, brave as lionesses behind their shields. Queen Penthesilea fell at Troy after leading her troops successfully against the Greeks. The brute Achilles killed her and then fell for her corpse.

      I start up the bike and head off for the China Kitchen. Tonight I have Gilbert’s money and don’t need to work but I can’t let the Gaos down. I find them anxious and depressed. A shop next to theirs that has been empty for months has suddenly been let. Rumour has it it’s to be a rival Chinese takeaway but bigger. Already workmen are hacking the heart out of it, and Mr Gao has seen stoves and hobs being ferried into the newly plastered shell.

      I try to reassure them. No one can compete with Mrs Gao’s chicken chow mein, her sweet and sour pork, her crispy aromatic duck, her sauced king prawns. They have their regulars for home delivery, some as I know from a longish way off, and the locals who’ve come there since the seventies when the Gaos first opened up. I wonder silently whether Mary herself sees a little light in this sudden darkness, that life might be different, Streatham Hill left behind at last and Bruce Lee’s successor kicking down first the door and then the counter to carry her off. If she does she doesn’t voice any such rebellion but shares her parents’ worried expressions.

      Tonight my saddlebox is packed full for a dinner party in Clapham Old Town’s elegant heart where the tele presenter and his architect wife will boast over the steaming dishes, transferred daintily to the blue and white bowls and salvers, of ‘this little place we always go to, so authentic’.

      ‘Hi, Jade,’ Diana Bosco says as she opens the door. ‘How’s it going?’ She takes the thick brown paper carrier bags I hand her, without waiting for an answer. The first time she saw me helmeted in the dazzling burst of security light, she stepped back quickly, half closing the door on its chain. I took off my helmet.

      ‘Oh my God, I was really afraid back there but you’re a girl. I get so nervous opening up after dark. Will you always bring our order? I’ll feel much safer if you do. In future I’m going to ask if you’re on that night before I get in the food.’

      ‘I don’t work at weekends unless there’s an emergency.’

      ‘What about Friday?’ She flashes out the question.

      ‘I’m there on Fridays as a rule.’

      ‘Then that’s when we’ll have our dinner parties.’

      So I bring her comfort food and she makes the gesture of concern that salves her conscience, and doesn’t ask whether I like to ride around in the dark and cold, and often wet, or skidding on the mush of fallen plane leaves big as saucers, like the dog’s eyes in the fairy tale, with rain slashing at my face through the visor and the other traffic trying to crush or shoulder me into the gutter.

      Tonight it’s clear and moonlit. The rest of my drops are in a tight radius from the kitchen, out and back, out and back, out and back. This is the boring bit when you begin to lose concentration, cut familiar corners. At last I drop off the final order and am free to head home with my own supper in the box behind. Coming out I had to weave through cars, buses and vans fleeing the city. Now the road’s almost deserted. I ride by the lit pub windows of Brixton with their customers aswim inside like koi or darker mullet, and jostling queues for clubs held back by brawny bouncers: thin-clothed kids shivering in the damp air. I zoom on past the drowsing Oval and into the theatreland of Old and New Vics where the Thai and Italian restaurants are still packed and noisy. Their doors open to let in the post-play crowd and let out the wafts of garlic, olive oil, wine and coffee to sting the palates of passers-by. Then it’s into the grim underpass beside the glass canopy and grandiose steps of Waterloo Station, the automatic gunfire of my engine bouncing back off walls and roof, and down to my own train-shaken pad. I haul the bike into its ground-floor garage and climb up to my familiar shell, wondering again what was warehoused inside these walls to be trained down to Dover or what exotics could have waited here to be carried off. One day I mean to look it all up and know for sure. I peel off my leathers and run my hand through my hair flattened by the helmet.

      In the back kitchen I get an open bottle of Pinot Grigio out of the fridge, pour myself a big СКАЧАТЬ