Wounds: A Memoir of War and Love. Fergal Keane

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СКАЧАТЬ Atlantic night

      Fettered the child within the pit of doom,

      And everywhere a going down of light.

      Brendan Kennelly, ‘My Dark Fathers’, 19621

      I

      The Earl was well pleased with his welcome. The gentry had assembled, as had the local clergy, including the formidable Father Jeremiah Mahony, parish priest of St Mary’s, who delivered a vote of thanks to his Protestant counterpart, Reverend Edward Denny, ‘for his dignified conduct on this, and every other occasion, when called on’.2 The occasion was a welcome party for the new Earl of Listowel, William Hare, and the language was indicative of something more than the ritual flattery reserved for visits of the mighty. The priest had reason to welcome the Earl, who had been a supporter of Catholic emancipation and provided land for the new Catholic church on the square directly opposite the Protestant St John’s. His liberalism on religion put him at odds with several powerful fellow landowners in the area. The formal address urged the Earl to make his visits ‘frequent and prolonged’ and sought his ‘protection and tutelage’ for ‘a grateful tenantry’.3 At that moment, seated behind the ivy-clad walls of the Listowel Arms Hotel, among the smiles and handshakes of the men of property, within yards of the Protestant church and its new, taller-spired Catholic counterpart, the Earl might have hoped for a tranquil residence. But beyond the Feale bridge on either side of the road towards Limerick, by the Tarbert road and the road to Ballydonoghue, in every field in north Kerry where potatoes were planted, a catastrophe was taking root.

      They were used to hunger. Seven Irish famines of varying extremes had struck since the middle of the eighteenth century. Outside the rapidly industrialising north-east the country was mired in poverty with average income half that of the rest of the United Kingdom. The rural population had grown rapidly, encouraged by the nourishment provided by the widespread cultivation of the potato, and the growing trend to marry young. In the twenty years before the Famine the number of people subsisting in the area increased by nearly two thousand souls.

      By the summer of 1839, two years after the new Lord Listowel was welcomed to the town, there were warnings of crisis. At a public meeting in Listowel, the gentry and the clergy (Protestant and Catholic) and prominent townspeople heard reports of the ‘increasing difficulties of the labouring classes of this district from the enormous prices which the commonest provisions have reached; agricultural labour, about the only source of employment, has now already terminated’.4 The meeting noted ominously that the potato crop of the previous harvest had failed. Public works schemes to alleviate the distress of the poor were already under way and 4,000 people each day received rations of oatmeal. The novelist William Makepeace Thackeray passed through Listowel in the same year and saw a town that ‘lies very prettily on a river … [but] it has, on a more intimate acquaintance, by no means the prosperous appearance which a first glance gives it’.5

      The writer, at best a condescending witness to Irish travails, went on to record the poverty of the scene, the numerous beggars (their number undoubtedly swollen by the growing hunger in the countryside), the appearance of ‘the usual crowd of idlers round the car: the epileptic idiot holding piteously out his empty tin snuff-box; the brutal idiot, in an old soldier’s coat, proffering his money-box and grinning and clattering the single halfpenny it contained; the old man with no eyelids, calling upon you in the name of the Lord; the woman with a child at her hideous, wrinkled breast; the children without number’.6 The following year the Kerry Evening Post recorded the failure of the potato crop in the north of the county. A landowner near Ballydonoghue noted in his journal: ‘we were concerned to hear many complain of a dry rot appearing more extensively than hitherto … The farmers are very apprehensive of it.’7 In early February the first of the destitute were admitted to the workhouse in Listowel.

      The Purtills and their neighbours watched as a vast withering engulfed the fields of north Kerry in the late summer of 1845. The land agent, William Trench, gave a vivid account of his first encounter with the blight:

      The leaves of the potatoes on many fields I passed were quite withered, and a strange stench, such as I had never smelt before, but which became a well-known feature in ‘the blight’ for years after, filled the atmosphere adjoining each field of potatoes. The crop of all crops, on which they depended for food, had suddenly melted away, and no adequate arrangements had been made to meet this calamity, the extent of which was so sudden and so terrible that no one had appreciated it in time, and thus thousands perished almost without an effort to save themselves.8

      Soon the smell of the rotting crop was thick around Ballydonoghue. It would be followed soon enough by the smell of corpses.

      The newspapers of Kerry and Cork provide us with a picture of deepening distress over the Famine years. There was relief, but never enough. Concern by some landlords, but indifference and cruelty from others. In August 1846 the correspondent of the Cork Examiner reported that the potato crop ‘was not partially but totally destroyed in the neighbourhood of Listowel … the common cholera has set in there without a particle of doubt’.9 By autumn desperation had given way to rage. In November a crowd of up to six thousand came to Listowel ‘shouting out “Bread or Blood” and proceeded in the greatest state of excitement to attack the Workhouse … with the intention of forcibly helping themselves to whatever provisions they might find within the building.’10 They were stopped by the intervention of a popular priest.

      North Kerry was devastated. The Tralee Evening News of 16 February 1847 described how: ‘Fever and dysentery prevail here to a frightening extent.’ The ‘bloody flux’ reduced its victims to hopelessly defecating shadows who squatted and lurched in roads, lanes, fields, market squares, on the seashore and riverside, reduced by the mayhem of disease, covered in their own waste, uncared for, and, when they died, often left unburied. ‘Men women and children [are] thrown into the graves without a coffin,’ reported the Kerry Examiner, ‘no inquests inquire as to how they came by their death, as hunger has hardened the hearts of the people. Those who survive cannot long remain so – the naked wife and children staring them in the face – their bones penetrating through the skin.’11

A parish historian recorded the deaths of eighty people in 1847, nearly half of whom were buried without coffins.* Kerry had the second-highest rate of recorded deaths from dysentery during the Famine. Starvation and disease would take the lives of around 18,000 people in just a single decade.

      Rural labourer in Famine era (Sean Sexton Collection)

      Thousands fled, emigrating to Britain and further afield. Taking ship to escape poverty was an established feature of life in the area and the expanding frontiers of North America offered opportunity. Garret and Mary Galvin from Listowel arrived in Canada with only meagre belongings but within a few years were farming thirty-six acres in Ontario, with twelve cattle, two horses, seventeen pigs and forty sheep. That was in 1826. Two decades later conditions were unrecognisably worse: the government logs of passengers do not even list their names. A few entries picked from the records of the year 1851, hint at the great migration:

      18 July: СКАЧАТЬ