New Classics: Inspiring and delicious recipes to transform your home cooking. Marcus Wareing

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СКАЧАТЬ LOIN OF VENISON WITH CREAMED SPROUTS AND JUNIPER SAUCE

       FROM THE SEA

       PRAWN, SUGAR SNAP, KALE, PEANUT AND CORIANDER SALAD

       CRAB WITH CHILLED TOMATO SOUP, LEMON AND PICKLED CUCUMBER

       FISH SOUP WITH SEA BASS, MACKEREL AND PRAWNS

       GRAVADLAX WITH GRAPEFRUIT AND CORIANDER

       BROWN SHRIMPS, BROAD BEANS, FENNEL AND LEMON BRUSCHETTA

       TUNA CRUDO WITH MISO, APPLE, LIME AND SAMPHIRE

       GRILLED SCALLOPS WITH GREEN CHILLI AND CORIANDER SALSA, PEACH AND BUTTERMILK

       PRAWN FRENCH TOAST

       HOT SMOKING

       SMOKE MIX

       ROSEMARY SMOKED MACKEREL WITH BAKED LEMON JAM, FENNEL AND CRÈME FRAÎCHE

       HOT SMOKED SALMON EGGS BENEDICT

       FISH TACOS

       SEARED TUNA WITH LYONNAISE ONIONS, PINE NUTS AND PICKLED CARROTS

       COD GOUJONS WITH PARMESAN CRUMB AND TARTARE SAUCE

       ROAST HALIBUT WITH MUSHROOM VELOUTÉ AND THYME PESTO

       SEAFOOD GRATIN WITH TOMATO AND BASIL

       FISH STOCK

       SZECHUAN-SPICED SEA BREAM WITH RADISH SLAW

       PAN-FRIED POLLOCK WITH CAPERS, ARTICHOKES AND BROWN BUTTER

       BAKED SEA BASS WITH SESAME AND LEMON GRASS

       SALMON WITH BEETROOT AIOLI AND WATERCRESS SALAD

       SALT-AND-PEPPER PLAICE WITH KIMCHI

       ROASTED POLLOCK WITH MISO BUTTER, NORI AND BOULANGÈRE POTATOES

       HOT SMOKED SALMON, ORZO, CRÈME FRAÎCHE AND DILL SALAD

       MOULES MARINIÈRE

       CHARGRILLED SQUID WITH COURGETTES, WHITE BEANS AND LEMON DRESSING

       LOBSTER WITH YUZU EMULSION, SAFFRON SPÄETZLE AND FRESH PEAS

       FROM THE STORECUPBOARD

       APRICOT, ALMOND AND EARL GREY TART

       DARK CHOCOLATE ORANGE TARTS WITH NEGRONI CREAM

       BROWN SUGAR TART

       POACHED PEACHES WITH OAT CRUMB AND RICOTTA

       FIG AND GINGER CHEESECAKE

       STRAWBERRIES, SMOKED MASCARPONE AND SHORTBREAD

       RHUBARB BAKLAVA WITH BURNT HONEY

       STONE FRUIT SALAD WITH CHAMOMILE AND LIME GRANITA

       GOOSEBERRY POSSET WITH ROSEMARY AND ALMOND CAKES

       MINT CHOCOLATE CHIP ICE CREAM

       BROWN BREAD ICE CREAM

       MANGO, PASSION FRUIT AND MINT PAVLOVA

       RHUBARB AND ROSE TRIFLE

       RASPBERRY AND ROSE PASTRIES

       ESPRESSO AND CHOCOLATE BAKED ALASKA

       PLUM CLAFOUTIS

       FREEFORM SPICED APPLE PIE

       BAKED HONEYCOMB PUDDINGS

       PINEAPPLE UPSIDE-DOWN CAKES WITH RUM CREAM

       CARAMELISING

       BANANA AND COCONUT CAKE WITH CARAMELISED BANANA COCONUT ICE CREAM

       WARM SPICED COURGETTE CAKE WITH ANISE CARAMEL

       DATE СКАЧАТЬ