The Healing Remedies Sourcebook: Over 1,000 Natural Remedies to Prevent and Cure Common Ailments. C. Shealy Norman
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       Cucumber juice, drunk daily, may help to control eczema, arthritis, and gout.

       Skin conditions respond to cucumber. Include fresh cucumber in your diet as much as possible.

       Cucumber juice acts as a kidney tonic.

       Use cucumber ointment on inflammed skin.

       Fresh cucumber juice, or the whole raw vegetable, is a mild diuretic and is cleansing. Use to treat lung and chest infections, and to bring down fever.

       PROPERTIES

       Diuretic

       Cooling

       Cleansing, particularly for skin disorders

       Used in the treatment of gout and arthritis

       Anti-inflammatory—soothes inflammatory skin conditions

       May help to treat lung and chest disorders

       Drink cucumber juice for inflammatory conditions such as arthritis

       DAUCUS CAROTA

      CARROT

      The carrot is a member of the Umbelliferae family, which also includes celery and parsnip. Carrots were first used as medicinal herbs rather than as vegetables, and they have the dual purpose of acting as therapeutic agents, and providing the best source of beta carotene (a form of vitamin A) in the human diet.

      USES

       Drink fresh, raw carrot juice daily to energize and cleanse the body. It will help to relieve the effects of stress and fatigue, and boost the body after illness.

       Carrot soup is a traditional home remedy for infant diarrhea—it soothes the bowel and slows down bacterial growth.

       Raw, grated carrots or cooked, mashed carrots can be applied to wounds, cuts, inflammations, and abscesses to discourage infection and encourage healing.

       Dried carrot powder will restore energy, and can help to treat infections, glandular problems, headaches, or joint problems.

       The antioxidant qualities of carrots will help to prevent some of the damage caused by smoking.

      PROPERTIES

       Energizing

       Carrot cleanses the system of impurities

       Contains calcium, which will encourage health of skin, hair, and bones

       May help in the treatment of eye problems

       Useful in the treatment of respiratory conditions

       Carrot may help to relieve skin disorders

       May help to overcome many glandular disorders

       CAUTION

      Eating an excessive quantity of carrots may cause the skin to yellow temporarily. Carrot seeds are a nerve tonic and will also induce abortion; avoid during pregnancy.

       EUGENICA CARYPHYLLATA

      CLOVES

      Cloves are the dried buds of a tree of the myrtle family, Syzygium aromaticum. The tree, which may reach a height of 40ft. (12m), produces abundant clusters of small red flower buds that are gathered before opening and dried to produce the dark brown, nail-shaped spice, clove. Whole and ground cloves used as food seasonings account for half the world production of cloves.

      USES

       Oil of cloves can be placed directly on a sore tooth or mouth abscess to draw out the infection and ease the pain. Chew cloves for the same effect.

       Dab a tiny amount of neat oil on insect bites.

       Clove tea is warming, and can encourage the body to sweat, which is helpful for high fever or vomiting.

       Oil of cloves may be used during a long labor to hasten birth.

       Clove tea can be used to soothe wind and ease nausea—particularly the nausea of travel sickness.

       Inhale an infusion of cloves to clear the lungs and refresh the airways.

       A clove and orange pomander can be hung in cupboards as an effective insect repellent.

       PROPERTIES

       Antiseptic and powerfully analgesic—particularly to the gums and teeth

       Cloves are warming, and useful for people who are prone to colds

       Anti-inflammatory, when used locally on swellings

       Cloves are calming to the digestive system

       Eliminate parasites from the body

       CAUTION

      Cloves can cause uterine contractions, and should not be used in pregnancy.

       FICUS CARICA

      FIG

      Figs comprise a large family of deciduous and evergreen tropical and subtropical trees, shrubs, and vines belonging to the mulberry family, Moraceae. The most important fig is Ficus carica, the tree that produces the edible fig fruit. Figs are a nutritious and sustaining food, with a long history of medicinal use. For example, there are several references in the Bible to figs being used to treat infections.

      USES

       Eat dried figs to ease constipation.

       To bring a boil to a head, split a fig, heat it, and place it directly on the boil. This is a particularly good method for treating boils and ulcers in the mouth.

       Fig juice can be drunk daily as a cancer preventive.

       Digestive troubles can be eased by eating fresh figs after light meals or just prior to heavy meals.

       Roasted figs can be used as a poultice on boils and hemorrhoids in order to encourage healing and to draw out infection.

       Fresh figs can soothe respiratory ailments by acting as an anti-inflammatory agent.

       Boil four or five fresh figs in about 1 pt. (500ml) of water; bring to the boil, strain, cool, and drink the liquid for sore throats.

      PROPERTIES

       Highly alkaline

       Contains СКАЧАТЬ