The Wheat Belly 10-Day Detox: The effortless health and weight-loss solution. Dr Davis William
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Название: The Wheat Belly 10-Day Detox: The effortless health and weight-loss solution

Автор: Dr Davis William

Издательство: HarperCollins

Жанр: Здоровье

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isbn: 9780008146788

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СКАЧАТЬ CHAPTER 1

       YOU’VE BEEN ROLLED, TOSSED, AND BAKED

      “Follow a balanced diet low in fat.”

      “You need whole grains for B vitamins and fiber.”

      “It’s unhealthy to eliminate an entire food group.”

      “Everything in moderation.”

      THIS SHOULD ALL sound familiar to you because these nutritional mantras have been repeated over and over by dietitians, doctors, and the media. And, like many such pieces of conventional “wisdom,” there is a germ of truth in each of them—but just a germ and nothing more. Following such advice not only does not help you control weight or obtain health, it also destroys your grasp over weight and health. It can be as ineffective as believing that total health is restored by taking a prescription drug, subjecting yourself to a 4-week program of “cleansing” enemas, or concealing bulges under a new set of Spanx. Modern misguided dietary advice has made plus-size aisles the busiest place in clothing stores, huffing and puffing commonplace when climbing a single flight of stairs, and type 2 diabetes a double-digit growth industry.

      Don’t feel bad if you fell for it, choosing lean cuts and trimming the fat off meat, reaching for low-fat yogurt, and opting for whole grain breads, muffins, and bagels. Many beliefs, once accepted as gospel, have fallen by the wayside over the years, kicked to the curb by new discoveries, new science, and new understanding. It wasn’t all that long ago that you would have been burned at the stake for believing that the earth revolved around the sun, been prosecuted for voicing the wrong political views during the McCarthy-era purges, or cheered for Milli Vanilli’s “Girl You Know It’s True” win at the Grammy Awards. Human history is filled with such campaigns of misinformation. But only in the recent past has misinformation permeated nutritional advice on such a grand scale.

      HALF-BAKED

      When you lose control over your health and weight because you ate “healthy” whole grains, doctors—stumped by why you feel so awful despite doing everything “right”—prescribe drugs with effects that create the “need” for even more prescription drugs. This is the modern downward health spiral that most people find themselves trapped in today. Once you understand this absurd and self-defeating situation, you are empowered to change it. And you can begin to powerfully reverse this situation over the next 10 days, the number of days it takes your husband to stop procrastinating over fixing a leaky kitchen faucet. This detox process yields a head-to-toe body and health makeover, reprogramming your body at so many levels, both internal and external. Your body and health will undergo a transformation that may even have friends and family not believing it’s you.

      With the bad science and politics that drove the “cut your cholesterol, fat, and saturated fat” agenda of the latter half of the 20th century, the bonfire was lit even brighter by over-the-top profit opportunities for Big Food. The low-fat message gained a huge following. In its wake now lies the result: obesity, diabetes, arthritis, dementia, and other health disasters on a scale never before witnessed in the history of mankind. It’s an unprecedented man-made social and health apocalypse that makes reports of tornadoes and radiation spills seem like small-scale annoyances, even banal, with nearly two billion overweight or obese people worldwide (including nearly 50 million children under age 5) and more than half of Americans with diabetes or prediabetes. The low-fat message, because it eliminated a source of satiating calories from fat, caused everyone to resort to more carbohydrates, particularly the carbohydrate source that most nutritional authorities felt to be the healthiest: whole grains, such as whole wheat, oats, and rye.

      But, like the message to cut fat and saturated fat—now debunked by more recent studies showing that fat and saturated fat have nothing to do with cardiovascular disease—so the “eat more healthy whole grains” message was also based on flawed science and misinterpretations. The purported health benefits of whole grains were based on epidemiological studies (i.e., studies of health in large populations) demonstrating that if white flour products are replaced with whole grains, there is less diabetes, less weight gain, less heart disease, and less colon cancer in the population observed. That is indeed true and not in question. Careers and entire university departments of nutrition have been built on this premise. But the next question should have been: What is the effect of removing grains, white and whole, altogether? We cannot answer that question with the same “replace one with the other” epidemiological studies; we have to look elsewhere. Such grain-eliminating studies have indeed already been performed.

      What happens when we remove grains? Clinical studies have shown:

       Weight loss (not less weight gain)

       Reduction in overall calorie intake

       Drops in blood sugar and hemoglobin A1c (a long-term measure of blood sugar)—many people with diabetes are cured

       Reduction of blood pressure

       Increased likelihood of remission of rheumatoid arthritis

       Reversal of neurological conditions such as cerebellar ataxia, some forms of seizures, and peripheral neuropathy

       Reversal of multiple forms of skin rash

       Reductions in paranoia and hallucinations in people with schizophrenia

       Improved attention span and behavior in children with attention deficit disorder and autistic spectrum disorder

       Relief from the bowel urgency and disruption of irritable bowel syndrome

      That’s just a sample of the evidence that already exists in the scientific and clinical literature. This is not conjecture or claims based on a few anecdotes. It is based on a rational, scientific examination of the evidence, coupled with the experiences of millions of people who have come to understand the power of this lifestyle change. When a wheat- and grain-free lifestyle is put to work in real life, the benefits documented in clinical studies can be seen in action with unexpected and dramatic reversal of numerous health conditions.

      Such a collection of changes is rare to impossible when weight loss is achieved through a painful few weeks of calorie counting, liposuction, or kickboxing or other strenuous exercise. If this were just a weight-loss program or just a program to shrink your waist, well, that would be sort of interesting in a reality TV sort of way, complete with emotional outbursts and breakdowns. But it would not be accompanied by the sorts of body and health transformations we are seeking. In this detoxification process, we are going to go further than just losing weight; we are going to work to restore health from head to toe. Weight loss, feeling better, and looking younger are simply reflections of the dramatic improvements in health you are going to experience.

      In particular, you are likely to experience a powerful reversal of inflammation throughout your body. The reversal of redness, swelling, pain, and hormonal signal disruption that we may experience variously as seborrhea, rheumatoid arthritis, acid reflux, leg swelling, or irrational anger all reflect the receding wave of inflammation previously caused by grains.

      These are changes that I observe in people every day with the health strategies detailed in the Wheat Belly books. In this easy-to-consume, bite-size book, you will read about such changes from our detox panelists, even in the brief 10-day timeline of this program. I predict that many of you, like our volunteer panelists, will receive compliments from СКАЧАТЬ