Common Objects of the Microscope. John George Wood
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Название: Common Objects of the Microscope
Автор: John George Wood
Издательство: Public Domain
Жанр: Зарубежная классика
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It may be necessary to place the bull’s-eye a little farther from or nearer to the lamp, or to move it a little to one side or the other, but when it is at the correct distance, and on the central line between the lamp and the substage condenser, at right angles to this line, the effects will be as described. It may help in securing this result if we mention that when the bull’s-eye is too far from the lamp, the image of the flame is a spindle-shaped one; whilst, when the distance between the two is too short, i.e. less than the principal focal length of the lens, the field is crossed by a bar or light, the ends of which are joined by a ring, whilst on either side of the bar there is a semi-circular dark space.
We have hitherto supposed the objects viewed to be transparent, but there are many, of great interest, which are opaque, and call for other means of illumination. Of these there are several. The simplest and, in many ways, the best is to use the bull’s-eye condenser to bring to a focus upon the object the rays of light from some source placed above the stage of the microscope. If light can be obtained from the sun itself, no lens will be needed to concentrate it; and indeed, if this were done, there would be considerable risk of burning the object. The light from a white cloud, however, with the help of the bull’s-eye, answers admirably. At night-time an artificial source of light, the more intense and the more distant the better, is required. For most cases, and with powers not higher than one inch, a good paraffin lamp, placed about two feet away from the stage, and on one side of it, so as to be about a foot above the level of the object, will give all that is needed. Such a lamp is shown in Fig. 14. Low magnifications are, as a rule, all that is called for in this method.
Lieberkuhn’s condensers are useful aids, but are somewhat expensive. They are concave mirrors, which are so adjusted to the objective that the latter and the reflector come into focus together, the light being sent in from below, or from one side.
One other method of illumination must be mentioned before leaving the topic, and this is the illumination of objects upon a “dark field.” With suitable subjects, and when carefully managed, there is no method which gives more beautiful effects, and it has the great advantage of allowing the object to be brilliantly lighted, without the strain to the eyes which is involved in such lighting by the usual method of direct illumination.
Fig. 14.
It consists essentially in allowing the light to fall upon the object from below, at such an angle that none of it can enter the objective directly. Thus the concave mirror, turned as far as possible to one side, and reflecting on to the object the rays from the lamp placed upon the opposite side, will give very fair results with low powers; this plan, however, is capable of but very limited application. Again, a disc of black paper may be stuck on to the middle of the bull’s-eye, and the latter be placed below the stage between it and the mirror. In this case everything depends upon the size of the disc, which, if too small, will not give a black ground, and if too large will cut off all light from the object.
The best and only really satisfactory plan is to arrange the illumination with the substage condenser, as previously described, and then to place below the lens of the latter a central stop of a suitable size, which can only be determined by trial. When this has been done the object will be seen brilliantly illuminated upon a field of velvety blackness. Such stops are supplied with the condenser.
We have devoted a considerable portion of space to this question, since it is, of all others, the most important to a successful, satisfactory, and reliable manipulation of the microscope; but even now, only the main points of the subject have been touched upon, and the worker will find it necessary to supplement the information given by actual experiment. A few failures, rightly considered, will afford a great amount of information, but those who desire to go thoroughly into the matter are recommended to consult the present writer’s Guide to the Science of Photomicrography, where it is treated at much greater length, as an essential part of the subject-matter of the book.
It may be added here, that no method of reproducing the images of objects is on the whole so satisfactory as the photographic one; and whilst a lengthened reference to the topic would be out of place in a work of the character of the present one, the one just mentioned will be found to contain all that is necessary to enable the beginner to produce results which, for faithfulness and beauty, far excel any drawing, whilst they have the additional advantage that they can, if required, be exhibited to hundreds simultaneously.
CHAPTER IV
Vegetable Cells and their Structure—Stellate Tissues—Secondary Deposit—Ducts and Vessels—Wood-Cells—Stomata, or Mouths of Plants—The Camera Lucida, and Mode of Using—Spiral and Ringed Vessels—Hairs of Plants—Resins, Scents, and Oils—Bark Cells.
We will now suppose the young observer to have obtained a microscope and learned the use of its various parts, and will proceed to work with it. As with one or two exceptions, which are only given for the purpose of further illustrating some curious structure, the whole of the objects figured in this work can be obtained without any difficulty, the best plan will be for the reader to procure the plants, insects, etc., from which the objects are taken, and follow the book with the microscope at hand. It is by far the best mode of obtaining a systematic knowledge of the matter, as the quantity of objects which can be placed under a microscope is so vast that, without some guide, the tyro flounders hopelessly in the sea of unknown mysteries, and often becomes so bewildered that he gives up the study in despair of ever gaining any true knowledge of it. I would therefore recommend the reader to work out the subjects which are here mentioned, and then to launch out for himself on the voyage of discovery. I speak from experience, having myself known the difficulties under which a young and inexperienced observer has to labour in so wide a field, without any guide to help him to set about his work in a systematic manner.
The objects that can be most easily obtained are those of a vegetable nature, as even in London there is not a square, an old wall, a greenhouse, a florist’s window, or even a greengrocer’s shop, that will not afford an exhaustless supply of microscopic employment. Even the humble vegetables that make their daily appearance on the dinner-table are highly interesting; and in a crumb of potato, a morsel of greens, or a fragment of carrot, the enthusiastic observer will find occupation for many hours.
Following the best examples, we will commence at the beginning, and see how the vegetable structure is built up of tiny particles, technically called “cells.”
That the various portions of every vegetable should be referred to the simple cell is a matter of some surprise to one who has had no opportunity of examining the vegetable structure, and indeed it does seem more than remarkable that the tough, coarse bark, the hard wood, the soft pith, the green leaves, the delicate flowers, the almost invisible hairs, and the pulpy fruit, should all start from the same point, and owe their origin to the simple vegetable cell. This, however, is the case; and by means of a few objects chosen from different portions of the vegetable kingdom, we shall obtain some definite idea of this curious phenomenon.
I.
I.
On Plate I. Fig. 1, may be seen three cells of a somewhat globular form, taken from the common strawberry. СКАЧАТЬ