Beauty: Illustrated Chiefly by an Analysis and Classificatin of Beauty in Woman. Alexander Walker

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СКАЧАТЬ sense is pleased or displeased with the realities; and consequently there must be just as close an agreement in the imaginations as in the senses of men.

      “There are some men formed with feelings so blunt, with tempers so cold and phlegmatic, that they can hardly be said to be awake during the whole course of their lives. Upon such persons, the most striking objects make but a faint and obscure impression. There are others so continually in the agitation of gross and merely sensual pleasures, or so occupied in the low drudgery of avarice, or so heated in the chase of honors and distinction, that their minds, which had been used continually to the storms of these violent and tempestuous passions, can hardly be put in motion by the delicate and refined play of the imagination. These men, though from a different cause, become as stupid and insensible as the former; but whenever either of these happen to be struck with any natural elegance or greatness, or with these qualities in any work of art, they are moved upon the same principle.”

      On a third point, Hume says: “But though there be naturally a wide difference in point of delicacy between one person and another, nothing tends farther to increase and improve this talent, than practice in a particular art, and the frequent survey or contemplation of a particular species of beauty.

      “So advantageous is practice to the discernment of beauty, that, before we can give judgment on any work of importance, it will even be requisite that that very individual performance be more than once perused by us, and be surveyed in different lights with attention and deliberation.”

      This is well illustrated by Burke, who observes: “It is known that the taste (whatever it is) is improved exactly as we improve our knowledge, by a steady attention to our object, and by frequent exercise.

      “To illustrate this—(that there is a difference, not in the causes, nor in the manner of men’s being affected, but in the degree, owing to natural sensibility, or greater attention to the object)—to illustrate this by the procedure of the senses in which the same difference is found, let us suppose a very smooth marble-table to be set before two men; they both perceive it to be smooth, and they are both pleased with it because of this quality. So far they agree.

      “But suppose another, and after that another table, the latter still smoother than the former, to be set before them. It is now very probable that these men, who are so agreed upon what is smooth, and in the pleasure thence, will disagree when they come to settle which table has the advantage in point of polish.... Nor is it easy, when such a difference arises, to settle the point, if the excess or diminution be not glaring.

      “In these nice cases, supposing the acuteness of the sense equal, the greater attention and habit in such things will have the advantage. In the question about the tables, the marble-polisher will unquestionably determine the most accurately.

      “In the imagination, beside the pain or pleasure arising from the properties of the natural object, a pleasure is perceived from the resemblance which the imitation has to the original.

      “All men are nearly equal in this point, as far as their knowledge of the things represented or compared extends.

      “The principle of this knowledge is very much accidental, as it depends upon experience and observation, and not on the strength or weakness of any natural faculty; and it is from this difference in knowledge that what we commonly, though with no great exactness, call a difference in taste, proceeds.

      “A man to whom sculpture is new sees a barber’s block, or some ordinary piece of statuary; he is immediately struck and pleased, because he sees something like a human figure; and entirely taken up with this likeness, he does not at all attend to its defects. No person, I believe, at the first time of seeing a piece of imitation, ever did. Some time after, we suppose that this novice lights upon a more artificial work of the same nature; he begins to look with contempt on what he admired at first; not that he admired it even then for its unlikeness to a man, but for that general though inaccurate resemblance which it bore to the human figure. What he admired at different times in these so different figures, is strictly the same; and though his knowledge is improved, his taste is not altered. Hitherto his mistake was from a want of knowledge in art, and this arose from his inexperience; but he may be still deficient, from a want of knowledge in nature. For it is possible that the man in question may stop here, and that the masterpiece of a great hand may please him no more than the middling performance of a vulgar artist; and this not for want of better or higher relish, but because all men do not observe with sufficient accuracy on the human figure, to enable them to judge properly of an imitation of it.”

      On other points, Hume makes the following observations:—

      “Without being frequently obliged to form comparisons between the several species and degrees of excellence, and estimating their proportion to each other … a man is indeed totally unqualified to pronounce an opinion with regard to any object presented to him. By comparison alone, we fix the epithets of praise or blame, and learn how to assign the due degree of each.

      “But to enable a critic more fully to execute this undertaking, he must preserve his mind free from all prejudice and allow nothing to enter into his consideration, but the very object which is submitted to his examination.

      “It is well known, that, in all questions submitted to the understanding, prejudice is destructive of sound judgment, and perverts all operations of the intellectual faculties: it is no less contrary to good taste; nor has it less influence to corrupt our sentiments of beauty. It belongs to good sense to check its influence in both cases; and in this respect, as well as in many others, reason, if not an essential part of taste, is at least requisite to the operations of this latter faculty. In all the nobler productions of genius, there is a mutual relation and correspondence of parts; nor can either the beauties or blemishes be perceived by him whose thought is not capacious enough to comprehend all those parts, and compare them with each other, in order to perceive the consistence and uniformity of the whole. Every work of art has also a certain end or purpose for which it is calculated; and is to be deemed more or less perfect, as it is more or less fitted to attain this end.”

      To a repetition of this, Burke adds some useful remarks:—

      “As many of the works of imagination are not confined to representation of sensible objects, nor to efforts upon the passions, but extend themselves to the manners, the characters, the actions, and designs of men, their relations, their virtues and vices, they come within the province of the judgment, which is improved by attention and by the habit of reasoning.

      “The cause of a wrong taste is a defect of judgment. And this may arise from a natural weakness of understanding (in whatever the strength of that faculty may consist), or which is much more commonly the case, it may arise from a want of proper and well-directed exercise, which alone can make it strong and ready. Beside that ignorance, inattention, prejudice, rashness, levity, obstinacy, in short, all those passions, and all those vices which pervert the judgment in other matters, prejudice it no less in this its more refined and elegant province. These causes produce different opinions upon everything which is an object of the understanding, without inducing us to suppose, that there are no settled principles of reason.

      “A rectitude of judgment in the arts, which may be called a good taste, does in a great measure depend upon sensibility; because, if the mind has no bent to the pleasures of the imagination, it will never apply itself sufficiently to works of that species to acquire a competent knowledge in them. But though a degree of sensibility is requisite to form a good judgment, yet a good judgment does not necessarily arise from a quick sensibility of pleasure; it frequently happens that a very poor judge, merely by force of a greater complexional sensibility, is more affected by a poor piece, than the best judge by the most perfect; for as everything new, extraordinary, grand, or passionate, is well calculated to affect such a person, and that the faults do not affect him, his pleasure is more pure and unmixed.

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