Italian Alps. Freshfield Douglas William

Чтение книги онлайн.

СКАЧАТЬ excitement of the solitary climb, picked up my axe, and then hastened onwards, desirous as soon as possible to rejoin my companions, and relieve whatever anxiety they might feel on my behalf. A needless exertion, for on approaching the châlets of La Rasica I saw a cluster of grey forms prostrate in various attitudes on the turf, while a pile of emptied bowls beside them showed the nature of the beverage by which the Circe of the châlet had wrapt them in forgetfulness.

      Beyond La Rasica I was treading in my last year's footsteps. Val di Mello, the name by which the eastern head of Val Masino is distinguished, is one of the most savage mountain recesses in this part of the Alps. The highest peaks of the district do not themselves rise immediately out of it, but their granite buttresses are so bold that grandeur is the last element the scenery could be accused of wanting. It does, to me at least, want something, and on contrasting it with two other valleys of similar formation the missing element is easily recognisable. Utter wildness fails to satisfy, and savage crags lose half their beauty when they no longer tower above grassy lawns and out of rich woods of pine, or better still, of glossy chestnuts. Val Bondasca, the Val di Genova under the Presanella, and Val Bavona may be taken as good examples of granite scenery in its highest perfection.

      We found but little change in the Bagni and their visitors. The doctor and the priest were still playing bowls, the bell was still ringing, and the same waiter was ready to do for us exactly the same things as he had done ten months before. By his aid we succeeded in repeating a good dinner, and, much more remarkable, an early start.

      Our object this year was to effect if possible the traditional pass from the Porcellizza Alp to Val Bondasca, which we had missed at the first attempt.

      The stream which flows before the door of the bath-house rushes down the cliff a few yards higher up in a noble fall. A steep zigzag of well-made pavé, better to mount than descend, climbs beside the water. Two hours of steady uphill work lead to a grassy basin, in the centre of which stand the châlets of the Porcellizza Alp. A ring of granite peaks hems in the pasturage, and ice fills the gaps between them. The summits themselves are precipitous, but the ground below them is less broken, and the slopes are gentler and greener, than at the head of the other glens in this group. Hence cows take the place of Bergamasque sheep, and the châlet, known as the Alp Mazza, is one of the largest in the neighbourhood.

      We fancied our pass must lie at the eastern foot of the Punta Trubinesca. The glacier was smooth and solid, and we had no difficulty in reaching the gap at its head. But the descent on the other side was far from eligible. We found ourselves at the top of an ice-slope at least 1,000 feet high, very steep, and swept by constant discharges of stones. We naturally resolved to look further along the ridge. Turning our backs on the still unconquered and formidable cliffs of the Trubinesca, we at once climbed the snow-slope on our right, and, crossing a rocky spur, gained the head of the glacier adjacent to the one by which we had ascended. Again we inspected the northern slopes, but with like result. The Bondasca Glacier still lay far – very far – below, at the base of a most repulsive gully, down which stones rattled constantly at a pace likely soon to put a stop to all trespassing on their private pathway. Unwilling to face such a cannonade, we again right-faced. It was fortunately possible, and that without much difficulty, to follow the crest of the chain by keeping a little below it on its southern side. In time we reached the spur dividing the second from yet another ice-stream, the largest and most easterly of those that descend towards the Porcellizza Alp. We saw with disgust that we had yet some distance to go, and that over very rough ground, involving a considerable descent, and the passage of a steep ridge, to reach the Passo di Ferro, the point where we had crossed the previous year.

      Suddenly Peter Michel, who had unlinked himself, and was exploring above, shouted to us to follow, and in a few minutes we were all standing in a natural doorway in the ridge, some twenty feet deep by five in breadth. The ice of the Bondasca Glacier was here only 250 feet below us, and the cliff looked broken enough to be practicable, so, the guides being in favour of an immediate descent rather than a long and uncertain circuit, we decided we had reached our pass, and behaved accordingly – that is, made ourselves comfortable in niches and enjoyed the view and iced Asti, a beverage which can only be appreciated at over 10,000 feet. While we were reroping, Michel grew oracular, and to a question on the easiness of our route, replied in a formula we had learnt by experience to dread as much as Cleopatra the 'but yet' of the messenger from Antony – 'Es geht, – aber.'

      The descent of a partially ice-coated cliff is one of the most ticklish parts of a climber's work. But so long as there is any good hold on rock, and the party can proceed directly downwards, there is no danger if the rope is properly used. When it becomes necessary to move diagonally across the face of the mountain the difficulty is much increased, and the rope is not so easily kept taut. Yet there are few places where with sufficient care a slip of any one man may not be checked before it becomes a fall.

      In the present instance it was some time before we met with anything to justify Michel's reservation. But about half-way down the rib which had helped us came to an end, and the rocks grew smooth and mixed with ice. To have descended in a straight line would have brought us to the edge of a gaping crevasse; we tended, therefore, continually to the right, where the glacier rose higher against the cliff, and snow bridged the obstructive chasm. Here a long step down, there a longer straddle round was required, and our progress became of the slowest, as prudence often required a majority of the party to be stationary.

      After passing one very obnoxious corner, which each pulled himself round, partly by an imperceptible grasp on an invisible handhold, but principally trusting to the support of the rope, we got on easier ground, and, by cutting a few steps, reached at last (in two hours from the pass) the snow-bridged moat. Once on the ice, François was aided by old experience, and steered us through the labyrinth of the Bondasca Glacier without either delay or difficulty.

      After leaving the ice we followed the steep path which leads down amongst the creeping pines and underwood on the right side of the valley, to the lower level of Val Bondasca.

      Another plunge, this time through chestnuts, brought us to the maize-fields and vine-trellised villages of Val Bregaglia. Neither at Promontogno nor Castasegna was any carriage to be obtained. In order to arrive at Chiavenna we were compelled, ice-axes in hand, to storm the roof of a diligence, where, intrenched among the luggage, we formed a garrison far too formidable for any guard or postillion to dislodge.

      In the summer of 1866 I again found myself with my friend Tucker and François Devouassoud, in eastern Switzerland. The passes of Val Masino were accomplished, but its peaks still remained maiden and unassailed. Having added Fluri to our party, we started one afternoon from Pontresina for the old hospice on the top of the Maloya, then a humble inn, now a familiar house of call for the fashionable society of St. Moritz.

      The Cima del Largo, the highest peak in the range between Val Bregaglia and Val Masino, was our aim for the morrow. I spare the reader the long and somewhat tedious march over familiar ground to the head of the Forno Glacier. We had started under a cloudless sky, but before we reached the foot of the Largo no 'Cima' was to be seen, only snow-slopes stretching up into the mists. Fortunately we already knew how to attack our peak. From the N. or E. the Cima del Largo presents itself as a bold round tower rising sheerly above the wall on which it stands. As far as its northern base there could, we believed, be little difficulty. Our expectations were fulfilled: steep snow-banks and easy rocks lifted us to the rim of the snowy basin of the Forno. The ridge which divides it from the Albigna Glacier is a narrow comb of granite; we moved along it in the chink between the rocks and snow. A wall of ice suddenly loomed before us through the mist. We had reached the foot of the tower, and the trial of strength was about to begin. The ice was very hard and the slope very steep, and steps seemed to take a long time. At last a patch of rock was gained. We now followed a ridge, sometimes rock, sometimes ice; steps had still to be cut, and we progressed but slowly. Suddenly our leader said, 'C'est assez,' reversed his axe, and stepped out freely for a few paces. We were on the snow-dome which forms the summit of the Cima del Largo.

      View there was СКАЧАТЬ