Old-Time Gardens, Newly Set Forth. Earle Alice Morse

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      Muscado put among it,

      With here and there a leaf of Bay,

      Which still shall run along it.

      Germander, Marjoram and Thyme,

      Which uséd are for strewing;

      With Hyssop as an herb most prime

      Another name for the herb garden was the olitory; and the word herber, or herbar, would at first sight appear to be an herbarium, an herb garden; it was really an arbor. I have such satisfaction in herb gardens, and in the herbs themselves, and in all their uses, all their lore, that I am confirmed in my belief that I really care far less for Botany than for that old-time regard and study of plants covered by the significant name, Wort-cunning. Wort was a good old common English word, lost now in our use, save as the terminal syllable of certain plant-names; it is a pity we have given it up since its equivalent, herb, seems so variable in application, especially in that very trying expression of which we weary so of late – herbaceous border. This seems an architect's phrase rather than a florist's; you always find it on the plans of fine houses with gardens. To me it annihilates every possibility of sentiment, and it usually isn't correct, since many of the plants in these borders are woody perennials instead of annuals; any garden planting that is not "bedding-out" is wildly named "an herbaceous border."

      Herb gardens were no vanity and no luxury in our grandmothers' day; they were a necessity. To them every good housewife turned for nearly all that gave variety to her cooking, and to fill her domestic pharmacopœia. The physician placed his chief reliance for supplies on herb gardens and the simples of the fields. An old author says, "Many an old wife or country woman doth often more good with a few known and common garden herbs, than our bombast physicians, with all their prodigious, sumptuous, far-fetched, rare, conjectural medicines." Doctor and goodwife both had a rival in the parson. The picture of the country parson and his wife given by old George Herbert was equally true of the New England minister and his wife: —

      Simples were medicinal plants, so called because each of these vegetable growths was held to possess an individual virtue, to be an element, a simple substance constituting a single remedy. The noun was generally used in the plural.

      You must not think that sowing, gathering, drying, and saving these herbs and simples in any convenient or unstudied way was all that was necessary. Not at all; many and manifold were the rules just when to plant them, when to pick them, how to pick them, how to dry them, and even how to keep them. Gervayse Markham was very wise in herb lore, in the suited seasons of the moon, and hour of the day or night, for herb culling. In the garret of every old house, such as that of the Ward Homestead, shown on page 116, with the wreckage of house furniture, were hung bunches of herbs and simples, waiting for winter use.

      The still-room was wholly devoted to storing these herbs and manufacturing their products. This was the careful work of the house mistress and her daughters. It was not intrusted to servants. One book of instruction was entitled, The Vertuouse Boke of Distyllacyon of the Waters of all Manner of Herbs.

      Thomas Tusser wrote: —

      Both still-room and simple-closet of a dame of the time of Queen Elizabeth or Queen Anne had crowded shelves. Many an herb and root, unused to-day, was deemed then of sovereign worth. From a manuscript receipt book I have taken names of ingredients, many of which are seldom, perhaps never, used now in medicine. Unripe Blackberries, Ivy berries, Eglantine berries, "Ashen Keys," Acorns, stones of Sloes, Parsley seed, Houseleeks, unripe Hazelnuts, Daisy roots, Strawberry "strings," Woodbine tops, the inner bark of Oak and of red Filberts, green "Broom Cod," White Thorn berries, Turnips, Barberry bark, Dates, Goldenrod, Gourd seed, Blue Lily roots, Parsnip seed, Asparagus roots, Peony roots.

      From herbs and simples were made, for internal use, liquid medicines such as wines and waters, syrups, juleps; and solids, such as conserves, confections, treacles, eclegms, tinctures. There were for external use, amulets, oils, ointments, liniments, plasters, cataplasms, salves, poultices; also sacculi, little bags of flowers, seeds, herbs, etc., and pomanders and posies.