What I know of farming:. Greeley Horace

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СКАЧАТЬ farm in question, in consideration of the payment of certain sums as duly stipulated. Technically, the buyer becomes a debtor; practically, I do not regard him as such, until payments fall due which he is unable promptly to meet. Let him rigorously avoid all other debt, and he need not shrink from nor be ashamed of this.

      I have a high regard for scientific attainments; I wish every young man were thoroughly instructed in the sciences which underlie the art of farming. But all the learning on earth, though it may powerfully help to make a good farmer, would not of itself make one. When a young man has learned all that seminaries and lectures, books and cabinets, can teach him, he still needs practice and experience to make him a good farmer.

      – "But wouldn't you have a young man study in order that he may become a good farmer?"

      – If he has money, Yes. I believe a youth worth four or five thousand dollars may wisely spend a tenth of his means in attending lectures, and even courses of study, at any good seminary where Natural Science is taught and applied to Agriculture. But life is short at best; and he who has no means, or very little, cannot really afford to attend even an Agricultural College. He can acquire so much of Science as is indispensable in the cheaper way I have indicated. He cannot wisely consent to spend the best years of his life in getting ready to live.

      He who has already mastered the art of farming, and has adequate means, may of course buy a farm to-morrow, though he be barely or not quite of age. He has little to learn from me. Yet I think even such have often concluded, in after years, that they were too hasty in buying land – that they might profitably have waited, and deliberated, and garnered the treasures of experience, before they took the grave step of buying their future home; with regard to which I shall make some suggestions in my next chapter.

      But I protest against a young man's declining or postponing the purchase of a farm merely because he is not able to buy a great one. Twenty acres of arable soil near a city or manufacturing village, forty acres in a rural district of any old State, or eighty acres in a region just beginning to be peopled by White men, is an ample area for any one who is worth less than $2,000. If he understands his business, he will find profitable employment hereon for every working hour: if he does not understand farming, he will buy his experience dear enough on this, yet more cheaply than he would on a wider area. Until he shall have more money than he needs, let him beware of buying more land than he absolutely wants.

      V.

      BUYING A FARM

      No one need be told at this day that good land is cheaper than poor – that the former may be bought at less cost than it can be made. Yet this, like most truths, may be given undue emphasis. It should be considered in the light of the less obvious truth that Every farmer may make advantageous use of SOME poor land. The smallest farm should have its strip or belt of forest; the larger should have an abundance and variety of trees; and sterile, stony land grows many if not most trees thriftily: Even at the risk of arousing Western prejudice, I maintain that New-England, and all broken, hilly, rocky countries, have a decided advantage (abundantly counterbalanced, no doubt) over regions of great fertility and nearly uniform facility, in that human stupidity and mole-eyed greed can never wholly divest them of forests – that their sterile crags and steep acclivities must mainly be left to wood forever. Avarice may strip them of their covering of to-day; but, defying the plow and the spade, they cannot be so denuded that they will not be speedily reclothed with trees and foliage.

      I am not a believer that "Five Acres" or "Ten Acres" suffice for a farm. I know where money is made on even fewer than five acres; but they who do it are few, and men of exceptional capacity and diligence. Their achievements are necessarily confined to the vicinage of cities or manufacturing villages. The great majority of all who live by Agriculture want room to turn upon – want to grow grass and keep stock – and, for such, no mere garden or potato-patch will answer. They want genuine farms.

      Yet, go where you may in this country, you will hear a farmer saying of his neighbor, "He has too much land," even where the criticism might justly be reciprocated. We cannot all be mistaken on this head.

      There are men who can each manage thousands of acres of tillage, just as there are those who can skillfully wield an army of a hundred thousand men. Napoleon said there were two of this class in the Europe of his day. There are others who cannot handle a hundred acres so that nothing is lost through neglect or oversight. Rules must be adapted to average capacities and circumstances. He who expects to live by cattle-rearing needs many more acres than he who is intent on grain-growing; while he who contemplates vegetable, root, and fruit culture, needs fewer acres still. As to the direction of his efforts, each one will be a law unto himself.

      If I were asked, by a young man intent on farming, to indicate the proper area for him, I would say, Buy just so large a farm as half your means will pay for. In other words, "If you are worth $20,000, invest half of it in land, the residue in stock, tools, etc.; and observe the same rule of proportion, whether you be worth $1,000,000 or only $1,000. If you are worth just nothing at all, I would invest in land the half of that, and no more. In other words, I would either wait to earn $500 or over, or push Westward till I found land that costs practically nothing."

      This, then, I take to be the gist of the popular criticism on our farmers as having unduly enlarged their borders: They have more land than they have capital to stock and till to the best advantage. He who has but fifty acre has too much if he lets part of his land lie idle and unproductive for lack of team or hands to till it efficiently; while he who has a thousand acres has none too much if he has the means and talents wherewith to make the best of it all.

      I have said that I consider the soil of New England as cheap, all things considered, for him who is able to buy and work it, as that of Minnesota or Arkansas – that I urge migration to the West only upon those who cannot pay for farms in the old States. I doubt whether the farmers of any other section have, in the average, done better, throughout the last ten years, than the butter-makers of Vermont, the cheese-dairymen of this State. And yet there is, in the ridgy, rocky, patchy character of most of our Eastern farms, an insuperable barrier to the most economic, effective cultivation. If the ridges were further apart – if each rocky or gravelly knoll were not in close proximity to a strip of bog or morass – it would be different. But the genius of our age points unmistakably to cultivation by steam or some other mechanical application of power; and this requires spacious fields, with few or no obstacles to the equable progress of the plow. I apprehend that, for this reason, the growth of bread-corn eastward of the Hudson can never more be considerably extended, so long as the boundless, fertile prairies can so easily pour their exhaustless supplies upon us. Fruits, Vegetables, Roots and Grass, we must continue to grow, probably in ever-increasing abundance; but we of the East will buy our bread-corn largely if not mainly from the West.

      He, therefore, who bays land in the Eastern States should regard primarily its capacity to produce those crops in which the East can never be supplanted – Grass, Fruits, Vegetables, Timber. If a farm will also produce good Corn or Wheat, that is a recommendation; but let him place a higher value on those capacities which will be more generally required and drawn upon.

      In the West, the case is different; for, though Wheat-culture still recedes before the footsteps of advancing population, and Minnesota may soon cease to grow for others, as Western New-York, Ohio, Indiana, and Northern Illinois, have already done, yet Indian Corn, being the basis of both Beef and Pork, will long hold its own in the Valley of the Ohio and in that of the Upper Mississippi. As it recedes slowly Westward, Clover and Timothy, Butter and Cheese, will press closely on its footsteps.

      Good neighbors, good roads, good schools, good mechanics at hand, and a good church within reach, will always be valued and sought: few farmers are likely to disregard them. Let whoever buys a farm whereon to live, resolve to buy once for all, and let him not forget that health is not only wealth but happiness – that an eligible location and a beautiful prospect are elements of enjoyment not only for СКАЧАТЬ