Stories of Useful Inventions. Forman Samuel Eagle
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Название: Stories of Useful Inventions
Автор: Forman Samuel Eagle
Издательство: Public Domain
Жанр: Зарубежная классика
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In the nineteenth century – the century in which so many wonderful things were done – the fourth step in the development of the match was taken. In 1827, John Walker, a druggist in a small English town, tipped a splint with sulphur, chlorate of potash, and sulphid of antimony, and rubbed it on sandpaper, and it burst into flame. The druggist had discovered the first friction-chemical match, the kind we use to-day. It is called friction-chemical because it is made by mixing certain chemicals together and rubbing them. Although Walker's match did not require the bottle of acid, nevertheless it was not a good one. It could be lighted only by hard rubbing, and it sputtered and threw fire in all directions. In a few years, however, phosphorus was substituted on the tip for antimony, and the change worked wonders. The match could now be lighted with very little rubbing, and it was no longer necessary to have sandpaper upon which to rub it. It would ignite when rubbed on any dry surface, and there was no longer any sputtering. This was the phosphorus match, the match with which we are so familiar.
FIG. 7. – A "BLOCK" OF MATCHES.
After the invention of the easily-lighted phosphorus match there was no longer use for the dip-splint or the strike-a-light. The old methods of getting a blaze were gradually laid aside and forgotten. The first phosphorus matches were sold at twenty-five cents a block – a block (Fig. 7) containing a hundred and forty-four matches. They were used by few. Now a hundred matches can be bought for a cent. It is said that in the United States we use about 150,000,000,000 matches a year. This, on an average, is about five matches a day for each person.
There is one thing against the phosphorus match: it ignites too easily. If one is left on the floor, it may be ignited by stepping upon it, or by something falling upon it. We may step on a phosphorus match unawares, light it, leave it burning, and thus set the house on fire. Mice often have caused fires by gnawing the phosphorus matches and igniting them. In one city thirty destructive fires were caused in one year by mice lighting matches.
FIG. 8. – A BOX OF MODERN SAFETY MATCHES.
To avoid accident by matches, the safety match (Fig. 8) has recently been invented. The safety match does not contain phosphorus. The phosphorus is mixed with fine sand and glued to the side of the box in which the matches are sold. The safety match, therefore, cannot be lighted unless it is rubbed on the phosphorus on the outside of the box. It is so much better than the old kind of phosphorus match that it is driving the latter out of the market. Indeed, in some places it is forbidden by law to sell any kind of match but the safety match.
The invention of the safety match is the last step in the long history of fire-making. The first match was lighted by rubbing, and the match of our own time is lighted by rubbing; yet what a difference there is between the two! With the plowing-stick or fire-drill it took strength and time and skill to get a blaze; with the safety match an awkward little child can kindle a fire in a second.
And how long it has taken to make the match as good as it is! The steam-engine, the telegraph, the telephone, and the electric light were all in use before the simple little safety match.
THE STOVE
From the story of the match you have learned how man through long ages of experience gradually mastered the art of making a fire easily and quickly. In this chapter, and in several which are to follow, we shall have the history of those inventions which have enabled man to make the best use of fire. Since the first and greatest use of fire is to cook food and keep the body warm, our account of the inventions connected with the use of fire may best begin with the story of the stove.
FIG. 1. – THE PRIMITIVE STOVE.
The most important uses of fire were taught by fire itself. As the primitive man stood near the flames of the burning tree and felt their pleasant glow, he learned that fire may add to bodily comfort; and when the flames swept through a forest and overtook a deer and baked it, he learned that fire might be used to improve the quality of his food. The hint was not lost. He took a burning torch to his cave or hut and kindled a fire on his floor of earth. His dwelling filled with smoke, but he could endure the discomfort for the sake of the fire's warmth, and for the sake of the toothsomeness of the cooked meats. After a time a hole was made in the roof of the hut, and through this hole the smoke passed out. Here was the first stove. The primitive stove was the entire house; the floor was the fireplace and the hole in the roof was the chimney (Fig. 1). The word "stove" originally meant "a heated room." So that if we should say that at first people lived in their stoves, we should say that which is literally true.
FIG. 2. – PRIMITIVE COOKING.
Early inventions in cooking consisted in simple devices for applying flame directly to the thing which was to be cooked. The first roasting was doubtless done by fastening the flesh to a pole placed in a horizontal position above the fire and supported as is shown in Figure 2.5 The horizontal bar called a spit was originally of wood, but after man had learned to work in metals an iron bar was used. When one side of the flesh was roasted the spit was turned and the other side was exposed to the flames. The spit of the primitive age was the parent of the modern grill and broiler.
Food was first boiled in a hole in the ground. A hole was filled with water into which heated stones were thrown. The stones, by giving off their heat, caused the water to boil in a very short time. After the art of making vessels of clay was learned, food was boiled in earthen pots suspended above the fire.
The methods of warming the house and cooking the food which have just been described were certainly crude and inconvenient, but it was thousands of years before better methods were invented. The long periods of savagery and barbarism passed and the period of civilization was ushered in, but civilization did not at once bring better stoves. Neither the ancient Egyptians nor the ancient Greeks knew how to heat a house comfortably and conveniently. All of them used the primitive stove – a fire on the floor and a hole in the roof. In the house of an ancient Greek there was usually one room which could be heated when there was need, and this was called the "black-room" (atrium) – black from the soot and smoke which escaped from the fire on the floor.
But we must not speak harshly of the ancients because they were slow in improving their methods of heating, for in truth the modern world has not done as well in this direction as might have been expected. In a book of travels written only sixty years ago may be found the following passage: "In Normandy, where the cold is severe and fire expensive, the lace-makers, to keep themselves warm and to save fuel, agree with some farmer who has cows in winter quarters to be allowed to carry on their work in the society of the cattle. The cows would be tethered in a long row on one side of the apartment, and the lace-makers sit on the ground on the other side with their feet buried in the straw." Thus the lace-makers kept themselves warm by the heat which came from the bodies of the cattle; the cows, in other words, served as stoves. This barbarous method of heating was practised in some parts of France less than sixty years ago.
FIG. 3. – A ROMAN BRAZIER.
The ancient peoples around the Mediterranean may be excused for not making СКАЧАТЬ
Several of the illustrations in this chapter are reproduced through the courtesy of the Boston Stove Co.