Old Taverns of New York. Bayles William Harrison

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СКАЧАТЬ the grant of a lot in 1643, on which a house appears to have already been built, probably by himself. Crigier is said to have come out in the service of the West India Company when a young man, after his separation or release from which he had engaged in the business of trader and sloop captain on the North River and became an active and conspicuous citizen. He was certainly a doughty Dutchman, his name occupying a prominent place in the military annals of New Amsterdam.

      The military expeditions in which he was engaged were numerous. In 1657 he went out in command of forty men to settle difficulties on the Delaware. In 1659 he commanded a force of sixty men, sent out to the same region to repel a threatened invasion of the English. In 1663 he was in command of the force sent to Esopus to punish the savages for their massacre of the Dutch, and in this expedition he seems to have had the complete confidence of Governor Stuyvesant, himself a valiant soldier. With Cornelis Van Tienhoven he was sent to New Haven to treat with the English and he was Burgomaster of New Amsterdam in 1653, 1654, 1659, 1660 and 1663.

Burgomaster Martin Crigier, Tavern-Keeper

      He was an innkeeper and we can easily imagine that his house must have been the resort of all the Dutch politicians of his day, where were discussed not only plans of attack and defence, but also the policies of the little town in all its various aspects, both internally and in relation to the Indians and the English. The English, no doubt, were thoroughly discussed, for there was constant trouble with them at this time.

      The house was near the fort, on ground now occupied by No. 3 Broadway, and looked out on the open ground of the present Bowling Green, which was then the parade of the soldiers, being in front of the gate of the fort, the eastern side of it being used as a market field on appointed days, where were displayed all kinds of country produce brought in from the surrounding country. Here, also, in this open space, in 1656 and subsequent years, was held, in the latter part of October and all through November, the cattle market for store and fat cattle, sheep, goats, hogs, bucks, and such like. It was promised that stalls and other conveniences would be erected for those who brought such animals to market. This cattle-market, notice of which, by letter, had been sent out to the Dutch and English of Connecticut and Long Island, no doubt brought to New Amsterdam a great many from the surrounding country, even as far away as New Haven. The taverns were full and the life and activity of the city was much increased. The young men drank in the conversations of the city burghers at the taverns, discussed with them the price of beaver skins and other articles of trade with the Indians, and in turn told of the arts of the trapper and hunter, as well as adventures with the Indians and with the wild animals of the forest. These visitors, for a time, made the taverns gay and lively, and sometimes there were, no doubt, heated talks and even quarrels and personal encounters.

      In front of the taverns of Captain Crigier and Sergeant Cock groups of men could be seen at such times bargaining and discussing prices and the news of the day. Beer was to be had and there was plenty of talk, for the outlying settlers brought in the news of their own sections and were very anxious to learn all the news of the city and still more anxious to get news from the fatherland.

      Those who visited the city to bring in cattle and attend this market made of it a pleasure trip long to be remembered. Although New Amsterdam could not furnish any amusement that would intoxicate a modern New Yorker yet, to those who were passing their days in isolated homes, the gaiety of the little city was a source of great enjoyment; and in returning to their quiet homes they carried back with them all the little luxuries which they could afford and which the city could supply. They had also a great deal to tell their relatives and friends.

      There is no doubt that when Peter Cock and Martin Crigier built their taverns to catch the patronage of the soldiers at the fort, the ground in the neighborhood to the west of the fort and along the river was in a perfect state of nature, untouched by the hand of man. The authorities kept the space in front of the fort clear of building; which, without any preconceived plan or intention on their part, resulted in leaving a triangular open space, which became the parade for the soldiers, the market place for cattle, and, afterwards, in the time of the English, the Bowling Green.

      In September, 1659, transfer was made of a lot on the west side of the Heere Straat (Broadway), which was described as bounded on the south by the newly-built house and lot of Burgomaster Martin Crigier. It was about this time that improvements and a great advance were being made in the style of building, and as Crigier was at this time and had been some years previous a burgomaster, and was besides a conspicuous man in the community, it is natural to suppose that he would put up a good and substantial house.

      On the other side of the fort, close under the shelter of its eastern wall, at the corner of the present Whitehall and Stone Streets, where the Produce Exchange now stands, was a little tavern which had been built in the most economical manner in 1641, and was kept by a Frenchman, Philip Gerard, called by the Dutch Geraerdy, who had left the gay city of Paris for life among the Dutch of New Amsterdam. Geraerdy probably had good reasons for the change; perhaps it was to escape conscription in the wars then raging in Europe. Riding the wooden horse in the fort was a common punishment of the soldiers, and Philip Geraerdy, we presume from a sense of humor, or for some other good reason, called his house the Wooden Horse, or at least it is so called in the Dutch records. The soldiers no doubt much preferred the wooden horse (or bench) in Philip’s tavern to that in the fort. Philip was himself at one time a soldier, and had ridden the wooden horse, for May 27, 1642, “Philip Geraerdy, a soldier, for having been absent from the guard without leave,” was sentenced to ride the wooden horse during parade, with a pitcher in one hand and a drawn sword in the other.

The White Horse Tavern

      After a few years the name of Philip’s house underwent a change. This may have been the result of a sort of evolutionary process, induced by Philip, who erected in front of his house a sign on which was painted a white horse on a dark background, very conspicuous. The house became known as the Sign of the White Horse or the White Horse Tavern.

      Some lively scenes were connected with the little tavern. One dark night in the spring of 1643, farmer Jan Damen, whose house was just beyond the present Wall Street near Broadway, drank deep in Philip’s house, and was in such a condition that Geraerdy thought it prudent to guide him home, which act of benevolence cost him dearly. Damen must have been in a mood that threatened trouble, for Geraerdy had taken the precaution to draw his sword from its scabbard and carry it himself. At the house Damen’s serving man, armed with a long knife, resisted his master’s entrance. Damen used the scabbard as a weapon and also secured a knife, and in the fight which ensued Geraerdy was, as the surgeon declared, dangerously wounded, Damen having struck him in the dark under the shoulder blade.

      It was a dramatic and semi-tragic scene when “Black John,” who hailed from the seaport town of Monnikendam, near Amsterdam, one morning, as they were at the house of Philip Geraerdy, addressed Ensign Hendrick Van Dyck, saying: “Brother, my service to you,” to which the ensign answered: “Brother, I thank you.” “Black John” did not hand over the can, but instead struck the ensign with it on his forehead so that blood flowed, saying that that was his Monnikendam fashion, and threw him over on his back. This, it is related, was done without having words or dispute of any kind.

      Geraerdy became a sergeant in the burgher troops, and while keeping a tavern was also a trader and a man of business. Besides his own language he could speak both Dutch and English, acting occasionally as an interpreter. He succeeded so well that in a few years he built for himself a substantial house on that part of his lot fifty or sixty feet down from the corner on Stone Street.

Taverns Regulated

      When Governor Peter Stuyvesant arrived, in May, 1647, he found New Amsterdam, to use an expression of the present day, “a wide open town.” Before the close of the month he issued an order requiring that all places where liquor was sold should remain closed on Sunday before two o’clock in the afternoon, and, in case of preaching in the fort, until four o’clock, – this, under penalty of the owners being deprived of their occupation, and besides being fined six Carolus guilders for each person who should be found drinking wine or beer within the stated СКАЧАТЬ