The Plant Hunters: Adventures Among the Himalaya Mountains. Reid Mayne

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СКАЧАТЬ from this sap, simply by boiling it down. When sugar is to be made, the tree is tapped in a similar manner; but it is necessary to have a little lime in the vessel while collecting the liquid, else it would ferment, and thus spoil it for sugar-boiling.

      The reason why Ossaroo was so ready in tapping this particular tree, was because the banyan which enveloped its trunk offered him an excellent means of getting at it. Otherwise it would have been no easy matter to have ascended the smooth slender shaft of a palmyra, rising thirty or forty feet without knot or branch. Of course Ossaroo, as soon as the bamboo was empty, once more climbed up and readjusted it to the “tap,” knowing that the sap would continue to run. This it does for many days, only that each day it is necessary to cut a fresh slice from the top of the flower-stalk, so as to keep the pores open and free.

      Though the day had been hot, as soon as twilight came on the coolness of the air rendered it necessary for our travellers to kindle a fire. Ossaroo was not long in striking a light out of his tinder-box, and having set fire to some dry leaves and moss, a blaze was soon produced. Meanwhile Karl and Caspar had broken some branches from a dead tree that lay near the spot, and carrying them up in armfuls, piled them upon the burning leaves. A roaring fire was created in a few minutes, and around this the party seated themselves, and commenced cooking their supper of rice, with some pieces of dried meat, which they had brought along from the last village.

      Whilst engaged in this occupation, so agreeable to men who are hungry, the botanist, whose eye was always on the alert for matters relating to his favourite calling, remarked that the wood out of which their fire had been made burned very much like oak. On taking up one of the fagots, and cutting it with his knife, he was astonished to find that it was oak in reality – for there is no mistaking the grain and fibre of this giant of the northern forests. What astonished him was the existence of oak-trees in a country where the flora was altogether tropical. He knew that he might expect to find representatives of the oak family upon the sides of the Himalayas; but he was still only at their foot, and in the region of the palms and bananas.

      Karl knew not then, nor is it yet generally known, that many species of oaks are tropical trees – in fact, many kinds may be found in the torrid zone, growing even as low as the level of the sea. It is no less strange, that although there are no oaks in tropical South America and Africa, in Ceylon, or even in the peninsula of India itself, yet there are numerous species in East Bengal, the Moluccas, and the Indian islands – perhaps a greater number of species than grows in any other part of the world!

      The sight of this old acquaintance, as they termed the oak, had a cheering effect upon the Bavarian boys; and after supper they sat conversing upon the subject, determined as soon as it was day to look out for some of the living trees as further confirmation of the strange fact they had observed.

      They were about thinking of wrapping themselves up in their blankets, and retiring to rest, when an incident occurred that kept them awake for another hour or two.

      Chapter Eight.

      The Sambur Stag

      “See!” cried Caspar, who was more sharp-eyed than Karl.

      “Look! look yonder! two lights, I declare!”

      “Indeed, yes,” replied Karl; “I see them – bright round lights! What can they be?”

      “An animal!” answered Caspar; “I can affirm that much. Some wild beast, I fancy!”

      They regarded the strange object with some uneasiness, for they knew they were in the haunts of dangerous wild beasts.

      “Maybe a tiger?” suggested Karl.

      “Or a panther?” added his brother.

      “I hope neither one nor the other,” said Karl.

      He was interrupted by Ossaroo, who had now observed the shining spots, and who with a single word reassured the whole party.

      “Samboo,” said the shikarree.

      Both knew that Ossaroo meant by “Samboo,” the great deer or stag known to Europeans as the sambur deer. It was the eyes of a deer, then, glancing back the blaze of the oak fagots, that had alarmed them.

      Their fears were suddenly changed to feelings of joy. They had a double motive for being pleased at the sight. To shoot and bring down the deer would be such excellent sport; besides, a fresh venison steak was a delicacy which both could appreciate.

      All of them, Ossaroo included, were too well accustomed to the habits of hunters to act rashly. Any sudden movement among them might frighten the game; and if it bounded off into the forest, or even turned its head, it could no longer be seen in the pitchy darkness that surrounded them. The shining eyes were all of it that were visible; and if the creature had but chosen to shut its eyes it might have stood there till the morning light, without the least chance of being aimed at.

      The animal, however, was too full of its own curiosity to adopt this precaution. Instead, it remained where it had been first observed – its great round orbs uncovered to their full extent and gleaming in the light like a pair of “bull’s-eyes.”

      Caspar in a whisper cautioned the others to remain silent and not to move hand or finger. He, himself, gradually dropped his arm, until he was able to grasp his large double-barrelled gun; and then, raising the piece slowly to a level, took aim and fired. He very prudently did not aim for the centre spot between the eyes. Had it been a bullet that was in his gun he might have done so; but he knew that his piece was only loaded with shot, and shot – even though they were “buckshot” – might not penetrate the hard thick skull of a stag so strong as the sambur. Instead of aiming for the eyes, therefore, he took sight at least a foot below them, and in a direct line below. He had already conjectured, from the even set of the eyes, that the deer was standing full front towards the camp-fire, and his object was to send the shot into its breast and throat.

      The instant after he had delivered the first barrel, although the shining eyes went out like the snuffing of candles, he fired the second, so as to take advantage of a random shot.

      He might have spared his load, for the first had done the business; and the noise of kicking and sprawling among the dry leaves told that the deer was knocked over, and, if not killed, at least badly wounded.

      The dog Fritz had already leaped forth; and before the hunters could procure a torch and reach the spot, the huge hound had seized the quarry by the throat, and finished its struggles by strangling it to death.

      They now dragged the carcass up to the light of the fire, and it was just as much as the three of them could manage – for the sambur deer is one of the largest animals of its kind, and the one that had fallen into their hands was a fine old buck, with a pair of immense antlered horns, of which no doubt in his lifetime he had been excessively proud.

      The sambur deer is one of the most distinguished of the deer tribe. Although not equal in size to the American wapiti (Cervus Canadensis), he is much superior to the stag or red-deer of Europe. He is an active, bold, and vicious animal; and, when bayed, a dangerous antagonist either to dogs or hunters. His coat is close, the hair harsh, of a brown colour, and slightly grizzled. Around the neck it is long and shaggy, but particularly upon the under line of the throat, where it forms a mane similar to that of the American wapiti. Another mane runs along the back of the neck, adding to the fierce bold appearance of the animal. A blackish band encircles the muzzle, and the usual “crupper mark” around the tail is small and of a yellowish colour.

      This is the description of the common sambur deer (Cervus hippelaphus) best known to Europeans, and among Anglo-Indian sportsmen called “stag”; СКАЧАТЬ