The Romance of Plant Life. Elliot George Francis Scott
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Название: The Romance of Plant Life

Автор: Elliot George Francis Scott

Издательство: Public Domain

Жанр: Зарубежная классика

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СКАЧАТЬ follows from all this, that every year the roots find new ground to explore and utilize. Nor is the Wild Garlic at all exceptional in this respect. A great many plants have roots which contract and drag the bulb or stem after them deeper into the earth. Something of the same sort happens, for instance, to Bramble branches. They arch or droop over, when growing, so that the end touches the earth. On the underside of the tip, as soon as it begins to rest on the ground, roots are formed. These roots make their way into the ground, and then, when fixed, they shorten or contract, so that the end of the branch is dragged down to a depth of several inches. After this has happened the old branch generally dies away, and a young, vigorous Bramble develops from its buried tip.

      Raspberry branches also are often buried; their roots become coiled or rolled in a very curious manner. The end of the root becomes firmly attached in the soil, and then the rest of it revolves like a tendril so as to draw the stem deeper into the earth.41

      On any ordinary roadside in the country one is sure to find the rosettes of the common Dandelion and of the Rats-tail Plantain (Plantago major). These are two of the most interesting plants in the world, although they are vulgarly common. How is it that their leaves are always at the level of the ground? The stem is always growing upwards; every year fresh circles of leaves are formed above the older ones. Yet the crown of the stem is never so much raised up above the ground that the toe of a boot would be likely to knock it off. It is always kept so deep in the earth, that it is by no means easy to kick or "howk" the crown out of the ground.

      The Dandelion root contracts very strongly at the end of the season, and by this shortening or contraction keeps its leaves just at the soil level. The Plantain sends out about forty to sixty oblique downward-growing roots, which fix themselves in the soil by throwing out branch roots. These forty to sixty roots are at first about ten inches long, but, as soon as they are firmly attached, they contract, and pull the stem with its crown of leaves about one-third of an inch deeper. This is just enough to keep the leaves flat on the ground and to prevent any possible injury from passers-by.

      So that in finding their favourite level in the soil, plants are often pulled or hauled about by the roots. But they are not always moved by the roots. Even though buried in darkness, they seem able in some way to tell when they are in the most favourable position.

      Every gardener knows that Autumn Crocus and other bulbs do not remain in the same position. They wander below ground in a curious and inexplicable fashion.

      The Solomon's Seal has an underground, fleshy stem, which prefers to grow at a definite depth. If it is planted close to the surface, then the point of the next year's little fleshy bud turns downwards; next year it again turns downwards, and so on every year, until the stem has reached its proper depth. Then it grows horizontally. Similarly, if it is planted too deep it grows upwards.

      Thus if one wishes to realize the underground life of plants, one must picture to oneself: —

      1. The usual descending roots, whose system of branching may be compared to the ordinary branching above ground. It is often not unlike the reflection in water of the tree itself, such as one might see on a fine winter's day along the shore of some still lake.

      2. The bold, exploring, horizontal runners of Couchgrass, Thistle, Bishopsweed, etc., vigorously pushing their way at a depth too great for the gardener's spade.

      3. All sorts of bulbs, runners, and roots being slowly hauled or dragged about till they get into exactly the right position, but never remaining for two years in exactly the same place. All have their favourite depth42

      The water evaporating on the surface of the soil must, as it rises from the permanent water-level below, pass the gauntlet of all these thirsty rootlets and their hairs. Tree-roots will be ready to intercept it at ten feet depth, many herbaceous plants will suck it in at depths of five to six feet, and in the upper layers of soil it will have to pass root-system after root-system from Asparagus to Paris, so that very little will be lost.

      Perhaps of more importance are the bacteria-germs, and dissolved mineral salts in the rainwater as it trickles down from the surface. The soil particle acts as a filter: at every inch of the descent some of the bacteria and salts will be left, so that by the time the level of Asparagus has been reached there will be exceedingly few, and the water is comparatively speaking pure. The effect of this vigorous underground life is often visible on the surface. Roots, and particularly tree-roots, are often extraordinarily strong. Kerner, in his invaluable Natural History of Plants, has a beautiful picture of a young larch tree which had grown in a fissure of a huge boulder.

      In attempting to grow, the root had forced up part of this stone. It was estimated that it had lifted a weight of 3000 lb., though it was only some ten inches in diameter.

      Along a dry-stone wall, or even near houses, the growth of tree-roots very often damages the entire wall, which may be entirely overthrown if the tree is too near. The force of the growth of the roots is so great that even a six-foot stone wall cannot keep them down.

      Quite a young seedling root, in forcing itself through the soil, may exercise a pressure of two-thirds to four-fifths of a pound!

      This is of course necessary, if one remembers that it has to drive itself through the earth, pushing aside and compressing the earth particles along its course.

      CHAPTER VII

      HIGH MOUNTAINS, ARCTIC SNOWS

      The life of a cherry tree – Cherries in March – Flowering of gorse – Chickweed's descendants – Forest fires in Africa – Spring passing from Italy to the frozen North – Life in the Arctic – Dwarfs – Snow-melting soldanellas – Highland Arctic-Alpine plants – Their history – Arctic Britain – Edelweiss – An Alpine garden.

      IT is impossible to understand and very difficult to explain the sort of life and consciousness which is enjoyed by plants.

      That they do live is obvious; we know instinctively that they enjoy fine weather in summer and gentle showers in spring, but we cannot prove it.

      Much of a plant's life is concealed and hidden from us. Even the few explanations which have been given by certain observers are by no means generally accepted.

      This is true even as regards the case of the Cherry tree, which has been experimented with, and fought over and argued about by botanists, and yet we only know a very little about its inner life.

      When the leaves fall in autumn, next season's buds are already formed and are then about one-eighth of their full size. At this time the tree contains enormous quantities of food-stores, for the whole season's work of the leaves has been accumulating until this moment. During the long winter's "sleep" the tree is by no means at rest. It is arranging and packing up those stores in the safest place and in the most convenient form.

      Just as a bear, before it retires to sleep during the winter, takes care to get as fat as possible, so the Cherry turns its starch to fat, and stores it away in the innermost and least exposed parts of the tree, that is in the central wood. As soon as the winter ends, and indeed before it has ended, preparations are beginning for the great moment of the year. For weeks there is a slow, gradual, almost imperceptible growth of the buds, then they develop with a rush, and in six to ten days double or treble their weight. Then comes the supreme moment, for the flower-buds suddenly burst open and the Cherry is in active and vigorous bloom and covered all over with exquisite blossoms. All last year's fats and starches are rapidly used up. Very soon the young leaves are beginning to make sugar and other food, which give СКАЧАТЬ



<p>41</p>

Scott Elliot and Fingland, Trans. Nat. Hist. Soc. Glasgow, vol. 5, New Series, part ii., 1897-8.

<p>42</p>

See Rimbach's researches.