Social Transformations of the Victorian Age: A Survey of Court and Country. Escott Thomas Hay Sweet
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СКАЧАТЬ of that custom may be judged from the figures which show the cost of life at the gold mines. In the early fifties flour rose to four times, meat to five times their usual value. An egg or a pill cost a dollar each.5 For a miner in tolerable luck £2 were not an exceptional day’s earnings. Nor between the years 1849-55 and onwards were the effects of the gold discoveries on foreign and domestic trade less noticeable. Within a single period of twelve months, the value of our exports increased by one-fourth. Most of these were required by consumers in California or in Australia as the case might be. The rise of wages owing to the rush to the gold fields amounted in 1851-2 nowhere to less than twenty per cent.; in some trades it was twenty-five per cent. In London the price of bricks was increased by fifty per cent. Liverpool, Manchester, Birmingham shared the general prosperity. Agricultural labour was not paid at a rate proportionate to its scarcity. The extent of that scarcity may be judged from Sir Morton Peto’s suggestion that the Militia should be called in to complete the operations of harvesting which were interrupted by the inducements offered by contractors to navvies at wages varying between four shillings and threepence, and four shillings and sixpence a day. Thus the competition of the gold fields industry was directly instrumental, not only in increasing trade, and therefore production and wealth in the mother country, but in improving the condition of the industrial classes at home.

      This rise in wages was not however a pure gain. Before the end of 1855 prices had increased by nearly one-half. The Preston strike of 1853-4 opened that campaign between industry and capital which has been paid for by the representatives of both with so serious a deduction from their profits. Before the Preston strike, the unions had been mainly political organizations; thereafter they became industrial. Meanwhile on the other side of separating oceans new Englands were being created with incredible rapidity by the new gold. Already indeed Her Majesty’s subjects, without leaving their native land knew something of the Eldorado which Australia constituted even before the treasures of Ballarat and Bendigo had been unearthed. While as yet the nugget was a prize of the future, fortunes were realized by the shearing of flocks. Long before the 1851 Exhibition the Australian millionaire, returned to his native land, had become familiar to Victorian London. He did not yet often live in Grosvenor Square. He was to be found frequently in the best houses of the scarcely less palatial Westbourne Terrace or at a later date in Rutland Gate. The gold which enriched England created Australia, whose capitals can scarcely be said to have existed before the thirteenth or fourteenth year of the present reign. Gold gave to Victoria civilization and government. It built Melbourne. The same omnipotent agency changed New South Wales from a sparsely-inhabited tract to a populous and prosperous State. The extreme youth, as national life is computed, of Australia will perhaps best be realized when it is remembered that the founder of Melbourne, John Pascoe Falkner was yet alive, and welcomed to his capital the Duke of Edinburgh on the occasion of his visit to the Antipodes in 1860; and that Henty, Falkner’s associate and senior, survived at least to 1882.

      In no department of industry were the immediate profits of Australian gold more appreciable than in our transoceanic mercantile marine. During the fifties European emigrants crowded every ship. Seamen’s wages leapt up by a bound to £4 a month.6 Between 1851 and 1859 the annual rate of emigrants was a hundred thousand. The gold raised during this period in Victoria fell little short of eighty nine millions. Imports rose to thirty pounds per head of the Victoria population, exports rose to fifty-six pounds per head. Previously to 1851 New South Wales could not be said to possess a foreign trade. In less than thirty years, by 1878, this commerce was reckoned annually by thirteen millions of exports, fifteen millions of imports. In New South Wales, too, the gold excitement was followed immediately by prosperity in coal fields which yielded not less than a million sterling. These are the circumstances that, rather than any domestic speculations or industries, explain the growth of the London plutocracy which has been so prominent a feature of the era now under consideration. Under Queen Elizabeth and the Cecils, fortunes made by lucky ventures in American and Indian trade were conspicuous. Under the Georges, after the victories of our great Admirals Howe, Jervis, Anson, foreign wealth was poured into England continuously long before large revenues were realized by the development of our mineral wealth. It has been already said that during some time after the Queen’s accession there prevailed general distress chequered by the influx of gold from Russia and by the beginnings of railway enterprise. From the earliest fifties a change for the better set in, with what results the income tax returns will show. The impost was extended to Ireland in 1855. In that year the assessed incomes were three hundred and eight millions. Ten years later the amount was three hundred and ninety-six millions. After another decade it was five hundred and seventy-one millions. In the financial year 1882-3 the figures were £612,836,058.

       CHAPTER III

      TRANSFORMATION BY STEAM

      All projects of increased speed in locomotion denounced when first proposed. Sir Henry Herbert, M.P., in seventeenth century, on journeys between Edinburgh and London in a fortnight. Parliament on railways. Lord Clanricarde, Colonel Sibthorp, etc. George Hudson, the railway King. Charles Guernsey, the original of Thackeray’s ‘de la Pluche.’ Progress and sequel of the railway fever of 1846. The Queen’s first railway journey. Hudson and his fall. Comparison between mines and railways as sources of national wealth. Mr W. H. Mallock’s demonstration that the working classes of the United Kingdom have increased in wealth more noticeably even than the upper classes.

      The truth of Mr Disraeli’s humorous description, in his Edinburgh speech of 1868, of boots at the Blue Boar agreeing with the chambermaid at the rival Red Lion about the folly and iniquity of railways, appears to be rooted in the constitution of human nature. All readers are familiar with the picture of the English traveller, drawn by Mr Apperley in his famous Quarterly article, The Road. This imaginary passenger had gone to sleep in the days when public conveyances could not be counted on to perform more than some half dozen miles an hour. He awakes in the era of the lightning coaches and quicksilver mails timed to perform twice that distance within the sixty minutes. If, as archæologists say, a certain Ericthonius of Athens7 invented some fifteen centuries B.C. the first chariot of which authentic record exists, he, too, was perhaps regarded as an enemy rather than as a benefactor by some among his amazed contemporaries. More than 3,000 years after the Attic revolutionary an English Member of Parliament, Sir Henry Herbert, said that a man who proposed to travel to and fro between Scotland and England within seven days each way would be voted fit for Bedlam.

      By 1843, thirteen years, that is, after the historic steam locomotive between Manchester and Liverpool which caused the death of Mr Huskisson, the great railway systems of England existed in a form more or less complete. Eighteen hundred miles in all were open for traffic. Parliament had authorized the expenditure on them of seventy million pounds. Sixty million pounds had been so spent already. An average of three hundred thousand passengers was carried weekly. Neither by the opinion of parliament nor of the public were railways regarded with unequivocal favour, or even at all times with toleration. Colonel Sibthorp could say in the House of Commons that he considered all railways as public frauds and private robberies. Lord Fitzwilliam, Lord Lansdowne, the Duke of Wellington, Lord Clanricarde, all spoke of George Stephenson’s invention in the same contemptuous tones. The Morning Post in February 1842 dwelt with satisfaction on the fact that ‘the Queen never travels by railway;’ while Prince Albert who did sometimes patronize the train between Windsor and London was obliged only too often to protest: ‘Not quite so fast, Mr Conductor, if you please!’ Within four months of the Morning Post’s announcement, the Railway Times was able to record that Her Majesty made her first trip on the Great Western. A few months later the Royal passenger accomplished the distance between Southampton and Vauxhall in less than two hours without a hitch. Five years subsequently the Queen and Prince Consort journeyed to Cambridge for the installation of His Royal Highness as Chancellor in a train driven, as Her Majesty records, by George Hudson, the railway King. Between 1836 and 1846 the English mind was fairly reconciled to the new method of transit. The day had finally gone by when, as they had done a little previously, a firm of London solicitors СКАЧАТЬ



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While these lines are being prepared for the press there appears in a London newspaper a statement of the prices current at the Western Australia gold fields in the summer of 1896. They may be compared with the figures given in the text and are as follows: – Tea 3s., flour 10d., sugar 1s., bacon 3s., beef and mutton 4d. to 8d., cheese 2s. 6d., coffee 3s., tobacco 8s., and preserved potatoes 1s. 9d. per lb.; milk (condensed) 1s. 9d. per tin; flour 20s. per 50 lbs.; and eggs 10s. a dozen; but the cost of living generally, as compared with earnings, is low. On the Ashburton River gold fields mutton is 4d., beef 6d., flour 10d., tea 3s., sugar 9d. to 1s., preserved potatoes 1s. 6d., salt 1s., rice 1s., and oatmeal 1s. 3d. per lb. On the Yilgarn gold fields meat is 9d. to 1s. a lb., flour 10s. to 30s. per 50 lb. bag, tea 3s. 6d. a lb., and other provisions are equally scarce and dear. At Coolgardie, to the east of Yilgarn, flour costs £3 per 200 lbs., bread 1s. per 1½ lb. loaf, butter 2s. 3d. per lb., potatoes 6d. per lb., sugar 8d. per lb., tinned milk 1s. 3d. per lb., bacon 1s. 9d. per lb., salt 6d. per lb., and board and lodgings £3 to £7 a week. On the Murchison gold fields in the North, the prices per lb. are: Flour 8d., sugar 8d., tea 3s. 6d., tobacco 6d., fish 1s. 6d., mutton 8d., beef 8d., butter 3s., and tinned meats 1s. 3d.

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Still more than this was given to get men on the home voyage from Melbourne.

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See Our Railways. By John Pendleton. Cassell & Co.