History of the Opera from its Origin in Italy to the present Time. Edwards Henry Sutherland

Чтение книги онлайн.

СКАЧАТЬ This composer, the unacknowledged prototype of our modern cultivators of orchestral effects, made use of a separate combination of instruments to announce the entry and return of each personage in his operas; a dramatic means employed afterwards by Hoffmann in his Undine,3 and in the present day with pretended novelty by Richard Wagner. This newest orchestral device is also the oldest. The score of Monteverde's Orfeo, produced in 1608, contains parts for two harpsichords, two lyres or violas with thirteen strings, ten violas, three bass violas, two double basses, a double harp (with two rows of strings), two French violins, besides guitars, organs, a flute, clarions, and even trombones. The bass violas accompanied Orpheus, the violas Eurydice, the trombones Pluto, the small organ Apollo; Charon, strangely enough, sang to the music of the guitar.

      Monteverde, having become chapel master at the church of St. Mark, produced at Venice Arianna, of which Rinuccini had written the libretto. This was followed by other works of the same kind, which were produced with great magnificence, until the fame of the Venetian operas spread throughout Italy, and by the middle of the seventeenth century the new entertainment was established at Venice, Bologna, Rome, Turin, Naples, and Messina. Popes, cardinals and the most illustrious nobles took the Opera under their protection, and the dukes of Mantua and Modena distinguished themselves by the munificence of their patronage.

      Among the most celebrated of the female singers of this period were Catarina Martinella of Rome, Archilei, Francesca Caccini (daughter of the composer of that name and herself the author of an operatic score), Adriana Baroni, of Mantua, and her daughter Leonora Baroni, whose praises have been sung by Milton in his three Latin poems "Ad Leonoram Romæ canentem."

THE ITALIAN OPERA ABROAD

      The Italian opera, as we shall afterwards see, was introduced into France under the auspices of Cardinal Mazarin, who as the Abbé Mazarini, had visited all the principal theatres of Italy by the express command of Richelieu, and had studied their system with a view to the more perfect representation of the cardinal-minister's tragedies. The Italian Opera he introduced on his own account, and it was, on the whole, very inhospitably received. Indeed, from the establishment of the French Opera under Cambert and his successor Lulli, in the latter half of the seventeenth century, until the end of the eighteenth, the French were unable to understand or unwilling to acknowledge the immense superiority of the Italians in everything pertaining to music. In 1752 Pergolese's Serva Padrona was the cause of the celebrated dispute between the partisans of French and Italian Opera, and the end of it was that La Serva Padrona was hissed, and the two singers who appeared in it driven from Paris.

      In England the Italian Opera was introduced in the first years of the eighteenth century, and under Handel, who arrived in London in 1710, attained the greatest perfection. Since the production of Handel's last dramatic work, in 1740, the Italian Opera has continued to be represented in London with scarcely noticeable intervals until the present day, and, on the whole, with remarkable excellence.

      Of English Opera a far less satisfactory account can be given. Its traditions exist by no means in an unbroken line. Purcell wrote English operas, and was far in advance of all the composers of his time, except, no doubt, those of Italy, who, we must remember were his masters, though he did not slavishly copy them. Since then, we have had composers (for the stage, I mean) who have utterly failed; composers, like Dr. Arne, who have written Anglo-Italian operas; composers of "ballad operas," which are not operas at all; composers of imitation-operas of all kinds; and lastly, the composers of the present day, by whom the long wished-for English Opera will perhaps at last be established.

      In Germany, which, since the time of Handel and Hasse, has produced an abundance of great composers for the stage, the national opera until Gluck (including Gluck's earlier works), was imitated almost entirely from that of Italy; and the Italian method of singing being the true and only method has always prevailed.

      Throughout the eighteenth century, we find the great Italian singers travelling to all parts of Europe and carrying with them the operas of the best Italian masters. In each of the countries where the opera has been cultivated, it has had a different history, but from the beginning until the end of the eighteenth century, the Italian Opera flourished in Italy, and also in Germany and in England; whereas France persisted in rejecting the musical teaching of a foreign land until the utter insufficiency of her own operatic system became too evident to be any longer denied. She remained separated from the rest of Europe in a musical sense until the time of the Revolution, as she has since and from very different reasons been separated from it politically.

OPERA IN FRANCE

      Nevertheless, the history of the Opera in France is of great interest, like the history of every other art in that country which has engaged the attention of its ingenious amateurs and critics. Only, for a considerable period it must be treated apart.

      In the course of this narrative sketch, which does not claim to be a scientific history, I shall pursue, as far as possible, the chronological method; but it is one which the necessities of the subject will often cause me to depart from.

      CHAPTER II.

      INTRODUCTION OF THE OPERA INTO FRANCE AND ENGLAND

      French Opera not founded by Lulli. – Lulli's elevation from the kitchen to the orchestra. – Lulli, M. de Pourceaugnac, and Louis XIV. – Buffoonery rewarded. – A disreputable tenor. – Virtuous precaution of a prima donna. – Orthography of a stage Queen. – A cure for love. – Mademoiselle de Maupin. – A composer of sacred music. – Food for cattle. – Cambert in England. – The first English Opera. – Music under Cromwell. – Music under Charles II. – Grabut and Dryden. – Purcell.

ORFEO AND DON GIOVANNI

      IN a general view of the history of the Opera, the central figures would be Gluck and Mozart. Before Gluck's time the operatic art was in its infancy, and since the death of Mozart, no operas have been produced equal to that composer's masterpieces. Mozart must have commenced his Idomeneo, the first of his celebrated works, the very year that Gluck retired to Vienna, after giving to the Parisians his Iphigénie en Tauride; but, though contemporaries in the strict sense of the word, Gluck and Mozart can scarcely be looked upon as belonging to the same musical epoch. The compositions of the former, however immortal, have at least an antique cast. Those of the latter have quite a modern air; and it must appear to the audiences of the present day that far more than twenty-three years separate Orfeo from Don Giovanni, though that is the precise interval which elapsed between the production of the opera by which Gluck, and of the one by which Mozart, is best known in this country. Gluck, after a century and a half of opera, so far surpassed all his predecessors that no work by a composer anterior to him is ever performed. Lulli wrote an Armide, which was followed by Rameau's Armide, which was followed by Gluck's Armide; and Monteverde wrote an Orfeo a hundred and fifty years before Gluck produced the Orfeo which was played only the other night at the Royal Italian Opera. The Orfeo, then, of our existing operatic repertory takes us back through its subject to the earliest of regular Italian operas, and similarly Gluck, through his Armide appears as the successor of Rameau, who was the successor of Lulli, who usually passes for the founder of the Opera in France, a country where it is particularly interesting to trace the progress of that entertainment, inasmuch as it can be observed at one establishment, which has existed continuously for two hundred years, and which, under the title of Académie Royale, Académie Nationale, and Académie Impériale (it has now gone by each of those names twice), has witnessed the production of more operatic masterpieces than any other theatre in any city in the world. To convince the reader of the truth of this latter assertion I need only remind him of the works produced at the Académie Royale by Gluck and Piccinni immediately before the Revolution; and of the Masaniello of Auber, the William Tell of Rossini, and the Robert the Devil of Meyerbeer, – all written for the said Académie within sixteen years of the termination of the Napoleonic wars. Neither Naples, nor Milan, nor Prague, nor Vienna, nor Munich, nor Dresden, nor Berlin, has individually СКАЧАТЬ