The American Flower Garden Directory. Buist Robert

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СКАЧАТЬ integrifòlia are the best of the shrubby species. C. plantagínea, C. corymbósa, C. purpùrea, and C. hopiána, and of the hybrid varieties, C. micàns and C. hybrìda are very fine; but we understand they are numerous, and some of them very splendid.

      To grow any of these properly, they should be divided a few weeks after they begin to grow; put them in small pots at first, and enlarge them gradually. Where there is a hot-house, after dividing them, it will greatly promote their growth to keep them in it a few weeks near the glass, until the weather gets mild, when they may be removed to the Green-house. The flowers are principally yellow. C. Fothergíllii, purpùrea, and archnoidea are purple; the hybrids are spotted with red and brown, and some of them streaked many colours. They continue a long time in flower.

      Calothámnus, four species. This genus is named in allusion to the splendid appearance of the branches, covered with scarlet flowers of curious construction, which come out of the old wood. All the species are of easy culture, and very like dwarf pines. C. quadríffida has the largest flowers; C. claváta the most abundant. They are all evergreens, and flower from April to November.

      Caméllias. There are about nine species, celebrated over the known world as furnishing the domestic drug called tea, in universal use, besides many flowering trees and shrubs as universally admired. Oil may be expressed from the seeds of all the species, and used as that of hemp and poppy in cookery. C. víridis and C. bohèa are said to be the species which supply the tea. Some have asserted that there is only one shrub used, but by examination it may be easily perceived that there are leaves of various shape and texture, some of them similar to C. sasanqua. Dr. Abel gives an explicit detail of the growing and manufacturing process of tea, from which, in compliment to our fair patrons, we give a few extracts:

      "The tea districts of China extend from the twenty-seventh to the thirty-first degree of north latitude. It seems to succeed best on the sides of mountains. The soils from which I collected the best specimens consisted chiefly of sand-stone, schistus, or granite. The plants are raised from seeds sown where they are to remain. Three or more are dropped into a hole four or five inches deep; these come up without further trouble, and require little culture, except that of removing weeds, till the plants are three years old. The more careful stir the soil, and some manure it, but the latter practice is seldom adopted. The third year the leaves are gathered, at three successive gatherings, in February, April and June, and so on until the bushes become stunted or slow in their growth, which generally happens in from six to ten years. They are then cut in to encourage the production of fresh roots.

      "The gathering of the leaves is performed with care and selection. The leaves are plucked off one by one: at the first gathering only the unexpanded and tender are taken; at the second those that are full grown; and at the third the coarsest. The first forms what is called in Europe imperial tea; but as to the other names by which tea is known, the Chinese know nothing; and the compounds and names are supposed to be made and given by the merchants at Canton, who, from the great number of varieties brought to them, have an ample opportunity of doing so. Formerly it was thought that green tea was gathered exclusively from C. víridis; but that is now doubtful, though it is certain that there is what is called the green tea district and black tea district; and the varieties grown in the one district differ from those of the other. I was told by competent persons that either of the two plants will afford the black or green tea of the shops, but that the broad thin-leaved plant (C. víridis) is preferred for making the green tea.

      "The tea leaves being gathered, are cured in houses which contain from five to twenty small furnaces, about three feet high each, having at top a large flat iron pan. There is also a long low table covered with mats, on which the leaves are laid, and rolled by workmen, who sit round it: the iron pan being heated to a certain degree by a little fire made in the furnace underneath, a few pounds of the fresh-gathered leaves are put upon the pan; the fresh and juicy leaves crack when they touch the pan, and it is the business of the operator to shift them as quickly as possible, with his bare hands, till they cannot be easily endured. At this instant he takes off the leaves with a kind of shovel resembling a fan, and pours them on the mats before the rollers, who, taking small quantities at a time, roll them in the palm of their hands in one direction, while others are fanning them, that they may cool the more speedily, and retain their curl the longer. This process is repeated two or three times, or oftener, before the tea is put into the stores, in order that all the moisture of the leaves may be thoroughly dissipated, and their curl more completely preserved. On every repetition the pan is less heated, and the operation performed more closely and cautiously. The tea is then separated into the different kinds, and deposited in the store for domestic use or exportation.

      "The different sorts of black and green arise, not merely from soil, situation, or the age of the leaf; but after winnowing the tea, the leaves are taken up in succession as they fall; those nearest the machine being the heaviest, are the gunpowder tea; the light dust the worst, being chiefly used by the lower classes. That which is brought down to Canton, then undergoes a second roasting, winnowing, packing, &c. and many hundred women are employed for these purposes." Kæmpfer asserts that a species of Caméllia as well as Olea fràgrans is used to give it a high flavour.

      C. oleíferia is cultivated principally in China for the oil which is expressed from its seeds, which is much used in the domestic cookery of the country; flower single white.

      C. Sesánqua, Lady Banks's. The foliage of this species is very small, and paler, and the green not so fine, as any of the others. It seeds freely, and is often used as the female parent in producing new varieties; flowers small white and single, with many anthers. There are a Semi-double, and Double variety of it of the same colour.

      C. maliflòra is figured in the Botanical Register, under the name of C. Sesánqua rósea. The foliage is about the same shape as C. Sesánqua, but the appearance and habit of the plant are completely different, growing very freely and quite erect; flowers very abundant. A large plant of it will continue in bloom for the space of three months. The flowers are of about six weeks' duration, colour and shape of Rose de meaux; has been highly esteemed. One plant of it has been sold for one hundred and eighty dollars.

      C. Kíssii. We believe it is single white, has not come under our observation, the only species that is a native of Nepaul.

      C. reticuláta was brought from China by Capt. Rawes. The foliage is very characteristic, being rougher than any of the other flowers, about five inches in diameter, brilliant scarlet, and semi-double. It was introduced into Europe in 1822, and is still very scarce. Twenty-five dollars are paid for a small twig of it. From present appearance, it will never be so plenty as many of the others, being tardy of propagation; only a few eyes on the extremity of each shoot make young wood, and if these are cut off, the plant does not seem to push afresh.

      C. japónica, the original of many splendid varieties, probably to the amount of one hundred. The true one is in very few collections; it is single striped.

      C. japónica rùbra is the single red of our collections, and used as stocks to enarch, graft, or inoculate the other varieties upon, being easily struck by cuttings. It seeds very freely, when the stile is impregnated, and the seedlings make the strongest and best stocks.

      C. japónica álba, single white. It is mentioned in some of our catalogues, as being very sweet-scented, though not very perceptible to us. The foliage and wood are very strong, being a free seeding variety, consequently particularly desirable, as a stock to grow new varieties from. Its flowers are large and abundant.

      C. semidúplex. This is a flower with two rows of petals. Some good varieties might be got from it, if properly impregnated.

      C. rùbro-plèno is a strong growing and free-flowering variety. The flowers are large, double red, petals irregular, with the anthers in bunches СКАЧАТЬ