Six Cups of Coffee. Campbell Helen
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Название: Six Cups of Coffee

Автор: Campbell Helen

Издательство: Public Domain

Жанр: Зарубежная классика

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СКАЧАТЬ draw to one side, and let the decoction settle for three minutes before pouring it off gently from the grounds into the urn.

      Send hot milk – cream, if you have it – to table with coffee. A teaspoonful of whipped cream, laid on the surface of each cupful, adds to the elegance of the beverage.

      COFFEE – III.

      Two Ways with Coffee, as Described by Mrs. Helen Campbell

      PERHAPS the two should read twenty, and it would, were it any part of my present mission to give every possibility of method with the berry from bush to pot or filter. But I deal to-day only with two, and they define themselves at once, sharply and decisively – a good way and a bad way; and as, according to a famous moralist, we take more interest in the faults than in the virtues of a friend, it is with the bad way that we begin. It is a way susceptible of many variations, as my own eyes have seen, but all reducible to the one formula, – bad. Moreover, they all emanated from a source supposed to represent the acme of good housekeeping. It was in New England, far to the east, and the quiet house where a part of a summer was spent had every charm but that of good coffee. Paint, walls, and floors were spotlessly clean. The sheets smelled of green grass and all growing things, and, like every washable article, dazzled one with the whiteness and purity of their cleanliness. Bread and butter were perfect, and innumerable pies equally so. But the coffee! Freakishly, mysteriously, variously bad; but bad inevitably. Why and how one act could have such manifold effects became the problem, and gradually, by means of much patient observation made from my place by the south window in the room, which was both dining-room and sitting-room, I found out.

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