The Siege and Conquest of the North Pole. Bryce George

Чтение книги онлайн.

СКАЧАТЬ daily offices of household and hospital. We chop five large sacks of ice, cut 6 fathoms of 8-inch hawser into junks of a foot each, serve out the meat when we have it, hack at the molasses, and hew out with crowbar and axe the pork and dried apples, pass up the foul slop and cleansings of our dormitory; and in a word, cook, scullionise, and attend the sick. Added to this, for five nights running I have kept watch from 8 p.m. to 4 a.m., catching cat-naps as I could in the day without changing my clothes, but carefully waking every hour to note thermometers.”

      Such was the stuff of which Dr. Kane was made!

      On the 6th of March, Kane made the desperate venture of sending Hans, the only effective huntsman, on a sledge-journey to find the Esquimaux of Etah. He took with him the two surviving dogs in the lightest sledge. He returned on the 10th, having made the journey successfully. He found that the plight of the Esquimaux, so far as food was concerned, had been worse than those at the brig. Hans, however, assisted in a walrus-hunt, and with his rifle succeeded in killing a walrus. With his share of the meat he returned to the brig, where he was heartily welcomed.

      By the end of March, Kane was able to hope that the scurvy was abating. In his journal on 3rd April, he gives a description of the daily routine: —

      “At 7.30 call ‘all hands’; which means that one of the well trio wakes the other two. This order is obeyed slowly. The commander confesses for himself that the breakfast is well-nigh upon table before he gets his stiff ankles to the floor. Looking around, he sees the usual mosaic of sleepers as ingeniously dovetailed and crowded together as the campers-out in a buffalo-bag. He winds his way through them, and, as he does so, some stereotyped remarks are interchanged. ‘Thomas!’ – our ex-cook, now side by side with the first officer of the expedition, – ‘Thomas, turn out!’ ‘Eugh-ng, sir.’ ‘Turn out; get up.’ ‘Ys-sir;’ (sits bolt upright and rubs his eyes.) ‘How d’you feel, Mr. Ohlsen?’ ‘Better, sir.’ ‘How’ve you passed the night, Mr. Brooks?’ ‘Middlin’, sir.’ And, after a diversified series of spavined efforts, the mystical number forms its triangle at the table.

      “It still stands in its simple dignity, an unclothed platform of boards, with a pile of plates in the centre. Near these is a virtuoso collection of cups grouped in a tumulus or cairn, commencing philosophically at the base with heavy stoneware, and ending with battered tin: the absolute pinnacle a debased dredging-box, which makes a bad goblet, being unpleasantly sharp at its rim. At one end of this table, partly hid by the beer-barrel, stands Petersen; at the side, Bonsall; and a limejuice cask opposite marks my seat. We are all standing: a momentary hush is made among the sick; and the daily prayer comes with one heart: – ‘Accept our gratitude, and restore us to our homes.’

      “The act of devotion over, we sit down, and look – not at the breakfast, but at each other.

      “It may sound absurd to those who cannot understand the narrowing interest which we three availables feel in our continued mutual ability, for me to say that we spend the first five minutes in a detail of symptoms. The state of each man’s gums and shins and ankles, his elbows, loins, and kidneys, is canvassed minutely and compared with his yesterday’s report: the recital might edify a specialist who was anxious to register the Protean indications of scurvy. It is sometimes ludicrous, but always sad.

      “Now for the bill of fare. ‘Who cooked?’ – I am describing a gala-day. – ‘It was Morton: he felt so much better that he got up at six; but he caved in soon after’: —

      “First, coffee, great comforter to hard-worked men; one part of the genuine berry to three of navy-beans; next, sugar: what complex memories the word brings back! – the veritable sugar has been long ago defunct; but we have its representative molasses twice a week in our tea. Third, butter; there it is in a mutilated vegetable-dish; my own invention, melted from salt beef and washed in many waters: the unskilled might call it tallow. Fourth, a real delicacy not to be surpassed in court or camp, for Morton was up to see to it: – a pile of hot rolls of fine Virginia flour. What else? Nothing else: the breakfast resolves itself into bean-coffee, tallow, and hot bread. Yet a cordial meal it is. I am sorry to hurry over it so uncourteously, for I could dwell with Charles Lamb’s pensive enthusiasm upon the fleshpots; but I have been longer in describing the feast than it takes us to dispose of it. I hurry on with the interesting detail. Dinner is breakfast, with the beans converted into soup instead of coffee; and supper boasts of stewed apples.

      “Work commences at nine. Petersen is off with his gun, and the two remaining dearly beloved Rogers arrange their carte: one makes the round of the sick and deals out their daily allowance of raw meat; the other goes to cutting ice. Those who can sit in bed and work, pick eider-down or cotton, for coverlets to our boat-bedding on the escape; others sew canvas bags for the same purpose; and Brooks balls off twine in order to lay up ‘small stuff.’

      “At times when the sun comes out very brightly, Brooks and Wilson get permission to go on deck. One of us assists them, and, by the aid of creeping and crawling, these poor cripples manage to sit upon the combings of the hatch and look around in the glorious daylight. The sight seldom fails to affect them. There are emotions among rude, roughly nurtured men which vent themselves in true poetry. Brooks has about him sensibilities that shame me.

      “This afternoon, save to the cook, is a season of rest; a real lazy, lounging interval, arrested by the call to supper. The coming night-watch obliges me to take an evening cat-nap. I state this by way of implying that I never sleep o’ daytimes.

      “After supper, we have a better state of things than two weeks ago. Then the few tired-out workers were regaled by the groans and tossings of the sick. There was little conversation, and the physiognomy of our smoke-blackened little den was truly dismal. Now daylight pours in from the scuttle, the tea-kettle sings upon the stove, the convalescents rise up on their elbows and spin merry yarns. We are not yet sufficiently jolly for cards; but we are sufficiently thankful to do without them. At nine, silence almost unbroken prevails throughout our dormitory, and the watch-officer slips on his bear-skin, and, full of thoughts of to-morrow, resigns himself to a round of little routine observances, the most worthless of which is this unbroken record of the changing days.”

      Kane now became convinced that the brig had little chance of being released from the ice, and he began preparations for a retreat by boat to the Danish settlement of Upernavik.

      “Canvas moccasins had been made for every one of the party, and three dozen were added as a common stock to meet emergencies. Three pairs of boots were allowed each man. These were generally of carpeting, with soles of walrus and seal-hide; and when the supply of these gave out, the leather from the chafing-gear of the brig for a time supplied their place. A much better substitute was found afterward in the gutta-percha that had formed the speaking-tube. This was softened by warm water, cut into lengths, and so made available to its new uses. Blankets were served out as the material for body-clothing: every man was his own tailor. For bedding, the woollen curtains that had formerly decorated our berths supplied us with a couple of large coverlets, which were abundantly quilted with eider-down. Two buffalo-robes of the same size with the coverlets were arranged so as to button on them, forming sleeping-sacks for the occasion, but easily detached for the purpose of drying or airing.

      “Our provision-bags were of assorted sizes, to fit under the thwarts of the boats. They were of sail-cloth made water-tight by tar and pitch, which we kept from penetrating the canvas by first coating it with flour-paste and plaster of Paris. The bread-bags were double, the inner saturated with paste and plaster by boiling in the mixture, and the space between the two filled with pitch. Every bag was, in sailor-phrase, roped and becketed; in ordinary parlance, well secured by cordage.

      “These different manufactures had all of them been going on through the winter, and more rapidly as the spring advanced. They had given employment to the thoughts of our sick men, and in this way had exerted a wholesome influence on their moral tone and assisted their convalescence. Other preparations had been begun more СКАЧАТЬ