Gala-Day Luncheons: A Little Book of Suggestions. Caroline French Benton
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Название: Gala-Day Luncheons: A Little Book of Suggestions

Автор: Caroline French Benton

Издательство: Public Domain

Жанр: Зарубежная классика

Серия:

isbn: http://www.gutenberg.org/ebooks/33253

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СКАЧАТЬ put in the cavity in the middle a couple of preserved or brandied cherries, with a little of their juice. The soup is a strong chicken stock to which cream has been added; a spoonful of whipped cream is put on top of each cup as it is served, and hot crackers are passed with it.

      Put a little water-cress on the plate with the smelts as well as the sauce.

      Sweetbreads are especially good with both mushrooms and carrots, though one does not often see the latter vegetable with them, but creamed, in small paper or paste cases, they are by no means to be despised, above all, if they are the new ones which have just come to market.

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