Under a Sardinian Sky. Sara Alexander
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Название: Under a Sardinian Sky

Автор: Sara Alexander

Издательство: HarperCollins

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isbn: 9780008217273

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СКАЧАТЬ a new work than that of a worker discussing the fluctuating prices of milk and cheese. His sleeves were rolled up now, exposing his muscular forearms, much to Lucia’s delight.

      Tomas looked over to his daughter and signaled for her to bring out yet another bottle. She moved to clear the empty ones first, when her father took her hand. “Americano!” He hiccupped. “You’ll forgive me, I haven’t introduced you to my daughter. This is my eldest, Carmela. Not just a pretty picture—inherited my brains too!”

      Kavanagh’s eyes widened, his head cocked slightly. “Actually,” he replied in English, stretching out his hand, “I think we’ve already had the pleasure.”

      Carmela flashed a brief half smile in return and gave his hand a perfunctory shake.

      “She speaks English too, you know?” Tomas began.

      Carmela stiffened. She was no stranger to being put on the spot by her father after he had drunk too much. Her face reddened in spite of herself.

      “Go on, Carmela, say something!” Tomas cried, swinging his arm up like a ringmaster announcing the headlining act.

      Carmela felt the glare of a dozen eyes. What was this fixation with her knowledge of English? It was a skill, but she was not an acrobat who lived to hear applause for her tricks. Carmela had a heightened sense for when her father would perform such turns and now berated herself for failing to escape in time.

      “Attenzione, everyone!” Tomas called out, “My firstborn is going to speak like an English!”

      The blood thumped in her ears.

      “Please, don’t put yourself on the spot on my account,” the lieutenant said, undoing the top button of his collar. The blue of his eyes deepened. Carmela would have liked the warmth that shone in them to relax her, but it only made her unease swell. Her eyes darted up and down the table, scanning the remnants of the food, a gourmet graveyard. She raced around in her mind for something simple to say, but it was like a bare white room. Her eyes lifted. They met her mother’s, reminding Carmela it would be no great pain to humor her father. She found her voice.

      Carmela muttered something about welcoming the lieutenant to Sardinia and the Chirigoni farm, but the applause drowned out the end of her sentiment. Her eyes flitted over a sea of sun-cracked smiles. Kavanagh flashed her a grin, as warm and wide as hers was taut.

      She beat a swift retreat inside.

      The cicadas serenaded a fat moon by the time the group bid each other reluctant good nights. Carmela stood in the shadows of a cork oak beyond the house, scraping food off the plates and into a trough for the pigs. She looked up as her father and Peppe creaked the gate shut. The lieutenant strolled to his jeep, jacket swung over his shoulder, a satisfied sway to his walk.

      She watched his taillights zigzag into the blackness of the hills.

      The long windowpanes of Yolanda’s dressmaking studio reached up to fresco ceilings, but its clouds were cracked, and the sanguine putti—happy harp-playing angels—now had several bare plaster patches where rosy cheeks once grinned or chubby thighs bent into flying arabesques. The business took up the entire third floor of Palazzo Grixoni. The building ran almost the length of the narrow street, Via Santa Lucia, a brutal incline from the main Piazza Cantareddu ending at Fontana Grixoni. This marked the center of town. From here, Simius sprawled up and around like a funnel. The icy mountain water gushed out of the marble lions’ mouths, ensuring Simiuns had access to fresh water, unlike some of the neighboring villages. Its Victorian black-and-white marble base, topped with busts of the Grixoni family, who had commissioned it, flanked Palazzo Grixoni. In the halcyon days of the mid-nineteenth century, when the valley had been christened with the proud title of Logudoro, land of gold, Palazzo Grixoni had been home to the wealthy merchant family of the same name. Now, as Simius blew away the ashes of war, buildings like these had been divided and rented out as separate quarters.

      Carmela sat at her worktop by the farthest window from the entrance and lifted her eyes from her stitching. Her gaze drifted out toward the fountain. She watched the women below as they swayed, balancing long, terra-cotta jugs upon their heads filled from the flowing faucets. Yolanda insisted on keeping the shutters closed against the heat, especially at this time of the morning, but today there was intricate work to be finished and the girls worked better in natural light. Besides, any money she might save on electricity would result in increased profits.

      Carmela unpicked her stitching for the third time. Yolanda walked over to her. “You feeling all right, Carme’?” she asked, leaning on the worn wood of the worktop.

      “Yes, of course.”

      “Look at me, tesoro.” Yolanda lifted Carmela’s chin with a gentle hand. “You’re distracted today, my darling. Your skin is almost white.” As Carmela’s godmother, Yolanda reserved this tone for her alone; all the other girls worked in fear of her biting tongue and fierce intolerance for careless mistakes. This was the place every woman with taste traveled to from along the entire coast. Sometimes customers even came up from as far as the capital city Cagliari, half a day away on the south of the island. Carmela’s deft hand and incisive eye for cut and current trends owed much to the business’s success.

      “Your London lady from the villa has made an appointment for today,” Yolanda said, trying to appear relaxed. “I need you to be at your best.”

      Carmela, of course, was aware that her godmother had a feral sixth sense for when her thoughts were drifting. In truth, she hadn’t been able to concentrate since Piera told her that posters announcing her official engagement to Franco were plastered on the walls of the houses by the cathedral. She’d spent most of the morning trying, and failing, to contain her excitement over the fact that her name was in large black letters for all to see, only steps from here. At the same time, Carmela knew how important Mrs. Curwin’s appointment could be. The wealthy family from London would pay double that of the locals. Mrs. Curwin bought most of her attire from the dressmakers of New Bond Street, central London, a place she described with broad brushstrokes but that remained a misty picture of a faraway land in Carmela’s mind.

      Yolanda rallied. “Do your magic and she may order an entire wardrobe. Good news for this young woman who’ll be standing in my shoes one day, no?” Yolanda reached into the leather pouch hanging from her belt, beside her coiled tape measure, and pulled out three coins. “Take these lire and buy yourself a spremuta at Bar Svizzero. Tell Antonio to give you magnesia too, yes? Then come back looking like the Carmela with the bright eyes and fast hands.”

      She was more than ready to heed her advice. Her legs ached to race her down the street and take a swift glance at her temporal fame. The dry heat, toasting the cobbles outside, beckoned. She looked up at the sharp face of her godmother. It was crease free despite her fifty years, with feline eyes that rose ever so slightly up toward her temples, imbuing her with a permanent air of sage curiosity. Carmela struggled to picture herself even half as shrewd. The studio’s success lay in the perfect balance between Carmela’s artistry and her godmother’s quick head for figures and unfaltering leadership. Over the past few months Yolanda mentioned Carmela’s inheritance of the business more than usual. It filled Carmela with a rush of excitement and ideas, but if she was destined to take over one day, how would she summon the steel to captain all these seamstress girls, so happy to smile to your face, then sending daggers at you from behind closed doors? She reached СКАЧАТЬ