Chemical Analysis. Francis Rouessac

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СКАЧАТЬ CHARACTERISTICS OF TLC 5.3 STATIONARY PHASES 5.4 SEPARATION AND RETENTION PARAMETERS 5.5 QUANTITATIVE TLC KEY POINTS OF THE CHAPTER PROBLEMS SOLUTIONS

      12  Chapter 6: Supercritical Fluid Chromatography 6.1 SUPERCRITICAL FLUIDS: A REVIEW 6.2 CARBON DIOXIDE AS A MOBILE PHASE 6.3 INSTRUMENTATION IN SFC 6.4 COMPARISON OF SFC WITH HPLC AND GC 6.5 SEPARATION OF ENANTIOMERS BY SFC 6.6 SFC IN CHROMATOGRAPHIC TECHNIQUES KEY POINTS OF THE CHAPTER PROBLEMS SOLUTIONS

      13  Chapter 7: Size‐Exclusion Chromatography 7.1 PRINCIPLE OF SEC 7.2 STATIONARY AND MOBILE PHASES 7.3 INSTRUMENTATION 7.4 APPLICATIONS OF SEC 7.5 POLYMER CHARACTERISTICS 7.6 FIELD FLOW FRACTIONATION (FFF) KEY POINTS OF THE CHAPTER PROBLEMS SOLUTIONS

      14  Chapter 8: High‐Performance Capillary Electrophoresis 8.1 PRINCIPLE OF CAPILLARY ELECTROPHORESIS 8.2 MIGRATION OF ANALYTES IN THE CAPILLARY 8.3 INSTRUMENTATION 8.4 ELECTROPHORETIC TECHNIQUES 8.5 PERFORMANCE OF CE 8.6 CAPILLARY ELECTROCHROMATOGRAPHY KEY POINTS OF THE CHAPTER PROBLEMS SOLUTIONS

      15  Chapter 9: Ultraviolet and Visible Absorption Spectroscopy 9.1 SPECTRAL REGION FROM UV‐VISIBLE TO VERY NEAR IR 9.2 THE ORIGIN OF ABSORPTIONS 9.3 ELECTRONIC TRANSITIONS OF ORGANIC COMPOUNDS 9.4 CHROMOPHORE GROUPS 9.5 SOLVENT EFFECTS 9.6 INSTRUMENTATION IN THE UV‐VISIBLE RANGE 9.7 CONFIGURATIONS OF UV/VIS SPECTROPHOTOMETERS 9.8 MEASUREMENT CELLS AND DEVICES 9.9 QUANTITATIVE ANALYSIS: LAWS OF MOLECULAR ABSORPTION 9.10 METHODS IN QUANTITATIVE ANALYSIS 9.11 METHODS OF BASELINE CORRECTION 9.12 RELATIVE ERROR DISTRIBUTION DUE TO INSTRUMENTS 9.13 DERIVATIVE SPECTROSCOPY 9.14 VISUAL COLORIMETRY BY TRANSMISSION OR REFLECTANCE KEY POINTS OF THE CHAPTER PROBLEMS SOLUTIONS

      16  Chapter 10: Infrared and Raman Spectroscopy 10.1 THE ORIGIN OF LIGHT ABSORPTION IN THE INFRARED REGION 10.2 PRESENTATION OF ABSORPTION IN THE INFRARED REGION 10.3 ROTATIONAL–VIBRATIONAL BANDS IN THE MID‐IR REGION 10.4 MECHANICAL MODEL FOR VIBRATIONAL INTERACTIONS BETWEEN ATOMS 10.5 REAL COMPOUNDS 10.6 CHARACTERISTIC BANDS FOR ORGANIC COMPOUNDS 10.7 INFRARED SPECTROMETERS AND ANALYSERS 10.8 SOURCES AND DETECTORS USED IN THE MID‐IR REGION 10.9 SAMPLE ANALYSIS TECHNIQUES 10.10 COUPLED TECHNIQUES 10.11 COMPARISON OF SPECTRA 10.12 QUANTITATIVE ANALYSIS 10.13 ANALYSIS IN THE NEAR INFRARED REGION 10.14 PRINCIPLE OF THE RAMAN EFFECT 10.15 INSTRUMENTATION 10.16 FIELDS OF APPLICATION KEY POINTS OF THE CHAPTER PROBLEMS СКАЧАТЬ