Название: Complete Works
Автор: Hamilton Alexander
Издательство: Bookwire
Жанр: Языкознание
isbn: 4064066394080
isbn:
The accounts of the last few years are even more condensed and less orderly, and are grouped under "Receipts & Expenditures." Many of these refer to the building of the Grange where he lived until his death, and to the payment of household expenses, wages, etc.
In another part of the book appear several entries, undoubtedly in connection with the election of John Adams, and showing that even in those days a degree of conviviality was indispensable to the exercise of the franchise.
Disbursements for Elections
1796 | Paid Jones printer for printing nominating tickets | Drs. 2. |
Aprl. 16. paid R. Boyd for tavern expenses " Hobson " " " | 15. | |
pd. Hammond as my share | 30. | |
"Van Orden for Tavern Expenses | 9.37 | |
City of N. Y. in acct. with A. H. | ||
1788. | McClean Printer at different times paid an execution agst Capt. ----- on acct. of Rockets expended in the procession. |
The cost of living in this city in those days may be approximately reached by this bill for provisions for about ten days:
No. 45. Reinhard Kahmer bot for Cornal Hamilton at Sundred times
1791 | ||
October 19th | To" 3 " bushels of potatoes at 2s/9d | £0.8.3 |
To a ½ "peck of pears | 0.1.10½ | |
To a ½ "bushel of turnips | 0. 1.3 | |
To " 3 "bunches of Carrots & Cabeges | 0.0.9 | |
To " 8 " lb. beef at 3½ | 0.2 4 | |
To " 12½ " lb. mutton at 4d½ | 0.4.8 | |
To " " " " buns & som yearbs | 0. 1. 8½ | |
20" | To " 6 " lb. beef at 3½ | 0.1.9 |
To " 2 " bushels of Apels | 0.5.0 | |
To " 8 " lb. butter at 1/3 | 0.10.0 | |
21" | To " 17 " lb. beef at 6 & 1 lb. Suet at 8d | 0.9.2 |
To " 3 "Dozen of Eggs | 0.3.0 | |
To "13½ " lb. Mutton at 5d | 0.5.7½ | |
To a ½ " peck of pears & Spinnag | 0.2.3 | |
To onions 5½ Endif 3d & Salrey 8d | 0.1.4½ | |
To a Copel of fowls | 0.2.0 | |
To a basket | 0.1.11½ | |
22" | To " 7¾ " lb. Veal at 7d | 0.4.6½ |
To " 7½ " lb. beef at 5d | 0.3.1 | |
To time & parsly | 0.1.6 | |
To a set of Calfs feet | СКАЧАТЬ