The Man behind the Legend: Memoirs, Autobiographical Novels & Essays of Jack London. Jack London

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СКАЧАТЬ dropped in to see his sister Gertude, he lived a recluse, in each day accomplishing at least three days’ labor of ordinary men. He slept a scant five hours, and only one with a constitution of iron could have held himself down, as Martin did, day after day, to nineteen consecutive hours of toil. He never lost a moment. On the looking-glass were lists of definitions and pronunciations; when shaving, or dressing, or combing his hair, he conned these lists over. Similar lists were on the wall over the oil-stove, and they were similarly conned while he was engaged in cooking or in washing the dishes. New lists continually displaced the old ones. Every strange or partly familiar word encountered in his reading was immediately jotted down, and later, when a sufficient number had been accumulated, were typed and pinned to the wall or looking-glass. He even carried them in his pockets, and reviewed them at odd moments on the street, or while waiting in butcher shop or grocery to be served.

      He went farther in the matter. Reading the works of men who had arrived, he noted every result achieved by them, and worked out the tricks by which they had been achieved—the tricks of narrative, of exposition, of style, the points of view, the contrasts, the epigrams; and of all these he made lists for study. He did not ape. He sought principles. He drew up lists of effective and fetching mannerisms, till out of many such, culled from many writers, he was able to induce the general principle of mannerism, and, thus equipped, to cast about for new and original ones of his own, and to weigh and measure and appraise them properly. In similar manner he collected lists of strong phrases, the phrases of living language, phrases that bit like acid and scorched like flame, or that glowed and were mellow and luscious in the midst of the arid desert of common speech. He sought always for the principle that lay behind and beneath. He wanted to know how the thing was done; after that he could do it for himself. He was not content with the fair face of beauty. He dissected beauty in his crowded little bedroom laboratory, where cooking smells alternated with the outer bedlam of the Silva tribe; and, having dissected and learned the anatomy of beauty, he was nearer being able to create beauty itself.

      He was so made that he could work only with understanding. He could not work blindly, in the dark, ignorant of what he was producing and trusting to chance and the star of his genius that the effect produced should be right and fine. He had no patience with chance effects. He wanted to know why and how. His was deliberate creative genius, and, before he began a story or poem, the thing itself was already alive in his brain, with the end in sight and the means of realizing that end in his conscious possession. Otherwise the effort was doomed to failure. On the other hand, he appreciated the chance effects in words and phrases that came lightly and easily into his brain, and that later stood all tests of beauty and power and developed tremendous and incommunicable connotations. Before such he bowed down and marvelled, knowing that they were beyond the deliberate creation of any man. And no matter how much he dissected beauty in search of the principles that underlie beauty and make beauty possible, he was aware, always, of the innermost mystery of beauty to which he did not penetrate and to which no man had ever penetrated. He knew full well, from his Spencer, that man can never attain ultimate knowledge of anything, and that the mystery of beauty was no less than that of life—nay, more that the fibres of beauty and life were intertwisted, and that he himself was but a bit of the same nonunderstandable fabric, twisted of sunshine and star-dust and wonder.

      In fact, it was when filled with these thoughts that he wrote his essay entitled “Star-dust,” in which he had his fling, not at the principles of criticism, but at the principal critics. It was brilliant, deep, philosophical, and deliciously touched with laughter. Also it was promptly rejected by the magazines as often as it was submitted. But having cleared his mind of it, he went serenely on his way. It was a habit he developed, of incubating and maturing his thought upon a subject, and of then rushing into the type-writer with it. That it did not see print was a matter a small moment with him. The writing of it was the culminating act of a long mental process, the drawing together of scattered threads of thought and the final generalizing upon all the data with which his mind was burdened. To write such an article was the conscious effort by which he freed his mind and made it ready for fresh material and problems. It was in a way akin to that common habit of men and women troubled by real or fancied grievances, who periodically and volubly break their long-suffering silence and “have their say” till the last word is said.

      Chapter XXIV

       Table of Contents

      The weeks passed. Martin ran out of money, and publishers’ checks were far away as ever. All his important manuscripts had come back and been started out again, and his hack-work fared no better. His little kitchen was no longer graced with a variety of foods. Caught in the pinch with a part sack of rice and a few pounds of dried apricots, rice and apricots was his menu three times a day for five days hand-running. Then he startled to realize on his credit. The Portuguese grocer, to whom he had hitherto paid cash, called a halt when Martin’s bill reached the magnificent total of three dollars and eighty-five cents.

      “For you see,” said the grocer, “you no catcha da work, I losa da mon’.”

      And Martin could reply nothing. There was no way of explaining. It was not true business principle to allow credit to a strong-bodied young fellow of the working-class who was too lazy to work.

      “You catcha da job, I let you have mora da grub,” the grocer assured Martin. “No job, no grub. Thata da business.” And then, to show that it was purely business foresight and not prejudice, “Hava da drink on da house—good friends justa da same.”

      So Martin drank, in his easy way, to show that he was good friends with the house, and then went supperless to bed.

      The fruit store, where Martin had bought his vegetables, was run by an American whose business principles were so weak that he let Martin run a bill of five dollars before stopping his credit. The baker stopped at two dollars, and the butcher at four dollars. Martin added his debts and found that he was possessed of a total credit in all the world of fourteen dollars and eighty-five cents. He was up with his type-writer rent, but he estimated that he could get two months’ credit on that, which would be eight dollars. When that occurred, he would have exhausted all possible credit.

      The last purchase from the fruit store had been a sack of potatoes, and for a week he had potatoes, and nothing but potatoes, three times a day. An occasional dinner at Ruth’s helped to keep strength in his body, though he found it tantalizing enough to refuse further helping when his appetite was raging at sight of so much food spread before it. Now and again, though afflicted with secret shame, he dropped in at his sister’s at meal-time and ate as much as he dared—more than he dared at the Morse table.

      Day by day he worked on, and day by day the postman delivered to him rejected manuscripts. He had no money for stamps, so the manuscripts accumulated in a heap under the table. Came a day when for forty hours he had not tasted food. He could not hope for a meal at Ruth’s, for she was away to San Rafael on a two weeks’ visit; and for very shame’s sake he could not go to his sister’s. To cap misfortune, the postman, in his afternoon round, brought him five returned manuscripts. Then it was that Martin wore his overcoat down into Oakland, and came back without it, but with five dollars tinkling in his pocket. He paid a dollar each on account to the four tradesmen, and in his kitchen fried steak and onions, made coffee, and stewed a large pot of prunes. And having dined, he sat down at his table-desk and completed before midnight an essay which he entitled “The Dignity of Usury.” Having typed it out, he flung it under the table, for there had been nothing left from the five dollars with which to buy stamps.

      Later on he pawned his watch, and still later his wheel, reducing the amount available for food by putting stamps on all his manuscripts and sending them out. He was disappointed with his hack-work. Nobody cared to buy. He compared it with what he found in the newspapers, weeklies, and cheap magazines, and decided that his was better, far better, than the average; СКАЧАТЬ