In Search of Lost Time [volumes 1 to 7]. Marcel Proust

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СКАЧАТЬ The only thing wanting is the necessary thing, a great patch of open sky like this. Always try to keep a patch of sky above your life, little boy,” he added, turning to me. “You have a soul in you of rare quality, an artist’s nature; never let it starve for lack of what it needs.”

      When, on our reaching the house, my aunt would send to ask us whether Mme. Goupil had indeed arrived late for mass, not one of us could inform her. Instead, we increased her anxiety by telling her that there was a painter at work in the church copying the window of Gilbert the Bad. Françoise was at once dispatched to the grocer’s, but returned empty-handed owing to the absence of Théodore, whose dual profession of choirman, with a part in the maintenance of the fabric, and of grocer’s assistant gave him not only relations with all sections of society, but an encyclopaedic knowledge of their affairs.

      “Ah!” my aunt would sigh, “I wish it were time for Eulalie to come. She is really the only person who will be able to tell me.”

      Eulalie was a limping, energetic, deaf spinster who had ‘retired’ after the death of Mme. de la Bretonnerie, with whom she had been in service from her childhood, and had then taken a room beside the church, from which she would incessantly emerge, either to attend some service, or, when there was no service, to say a prayer by herself or to give Théodore a hand; the rest of her time she spent in visiting sick persons like my aunt Léonie, to whom she would relate everything that had occurred at mass or vespers. She was not above adding occasional pocket-money to the little income which was found for her by the family of her old employers by going from time to time to look after the Curé‘s linen, or that of some other person of note in the clerical world of Combray. Above a mantle of black cloth she wore a little white coif that seemed almost to attach her to some Order, and an infirmity of the skin had stained part of her cheeks and her crooked nose the bright red colour of balsam. Her visits were the one great distraction in the life of my aunt Léonie, who now saw hardly anyone else, except the reverend Curé. My aunt had by degrees erased every other visitor’s name from her list, because they all committed the fatal error, in her eyes, of falling into one or other of the two categories of people she most detested. One group, the worse of the two, and the one of which she rid herself first, consisted of those who advised her not to take so much care of herself, and preached (even if only negatively and with no outward signs beyond an occasional disapproving silence or doubting smile) the subversive doctrine that a sharp walk in the sun and a good red beefsteak would do her more good (her, who had had two dreadful sips of Vichy water on her stomach for fourteen hours!) than all her medicine bottles and her bed. The other category was composed of people who appeared to believe that she was more seriously ill than she thought, in fact that she was as seriously ill as she said. And so none of those whom she had allowed upstairs to her room, after considerable hesitation and at Françoise’s urgent request, and who in the course of their visit had shewn how unworthy they were of the honour which had been done them by venturing a timid: “Don’t you think that if you were just to stir out a little on really fine days …?” or who, on the other hand, when she said to them: “I am very low, very low; nearing the end, dear friends!” had replied: “Ah, yes, when one has no strength left! Still, you may last a while yet”; each party alike might be certain that her doors would never open to them again. And if Françoise was amused by the look of consternation on my aunt’s face whenever she saw, from her bed, any of these people in the Rue du Saint-Esprit, who looked as if they were coming to see her, or heard her own door-bell ring, she would laugh far more heartily, as at a clever trick, at my aunt’s devices (which never failed) for having them sent away, and at their look of discomfiture when they had to turn back without having seen her; and would be filled with secret admiration for her mistress, whom she felt to be superior to all these other people, inasmuch as she could and did contrive not to see them. In short, my aunt stipulated, at one and the same time, that whoever came to see her must approve of her way of life, commiserate with her in her sufferings, and assure her of an ultimate recovery.

      In all this Eulalie excelled. My aunt might say to her twenty times in a minute: “The end is come at last, my poor Eulalie!”, twenty times Eulalie would retort with: “Knowing your illness as you do, Mme. Octave, you will live to be a hundred, as Mme. Sazerin said to me only yesterday.” For one of Eulalie’s most rooted beliefs, and one that the formidable list of corrections which her experience must have compiled was powerless to eradicate, was that Mme. Sazerat’s name was really Mme. Sazerin.

      “I do not ask to live to a hundred,” my aunt would say, for she preferred to have no definite limit fixed to the number of her days.

      And since, besides this, Eulalie knew, as no one else knew, how to distract my aunt without tiring her, her visits, which took place regularly every Sunday, unless something unforeseen occurred to prevent them, were for my aunt a pleasure the prospect of which kept her on those days in a state of expectation, appetising enough to begin with, but at once changing to the agony of a hunger too long unsatisfied if Eulalie were a minute late in coming. For, if unduly prolonged, the rapture of waiting for Eulalie became a torture, and my aunt would never cease from looking at the time, and yawning, and complaining of each of her symptoms in turn. Eulalie’s ring, if it sounded from the front door at the very end of the day, when she was no longer expecting it, would almost make her ill. For the fact was that on Sundays she thought of nothing else than this visit, and the moment that our luncheon was ended Françoise would become impatient for us to leave the dining-room so that she might go upstairs to ‘occupy’ my aunt. But—and this more than ever from the day on which fine weather definitely set in at Combray—the proud hour of noon, descending from the steeple of Saint-Hilaire which it blazoned for a moment with the twelve points of its sonorous crown, would long have echoed about our table, beside the ‘holy bread,’ which too had come in, after church, in its familiar way; and we would still be found seated in front of our Arabian Nights plates, weighed down by the heat of the day, and even more by our heavy meal. For upon the permanent foundation of eggs, cutlets, potatoes, preserves, and biscuits, whose appearance on the table she no longer announced to us, Françoise would add—as the labour of fields and orchards, the harvest of the tides, the luck of the markets, the kindness of neighbours, and her own genius might provide; and so effectively that our bill of fare, like the quatrefoils that were carved on the porches of cathedrals in the thirteenth century, reflected to some extent the march of the seasons and the incidents of human life—a brill, because the fish-woman had guaranteed its freshness; a turkey, because she had seen a beauty in the market at Roussainville-le-Pin; cardoons with marrow, because she had never done them for us in that way before; a roast leg of mutton, because the fresh air made one hungry and there would be plenty of time for it to ‘settle down’ in the seven hours before dinner; spinach, by way of a change; apricots, because they were still hard to get; gooseberries, because in another fortnight there would be none left; raspberries, which M. Swann had brought specially; cherries, the first to come from the cherry-tree, which had yielded none for the last two years; a cream cheese, of which in those days I was extremely fond; an almond cake, because she had ordered one the evening before; a fancy loaf, because it was our turn to ‘offer’ the holy bread. And when all these had been eaten, a work composed expressly for ourselves, but dedicated more particularly to my father, who had a fondness for such things, a cream of chocolate, inspired in the mind, created by the hand of Françoise, would be laid before us, light and fleeting as an ‘occasional piece’ of music, into which she had poured the whole of her talent. Anyone who refused to partake of it, saying: “No, thank you, I have finished; I am not hungry,” would at once have been lowered to the level of the Philistines who, when an artist makes them a present of one of his works, examine its weight and material, whereas what is of value is the creator’s intention and his signature. To have left even the tiniest morsel in the dish would have shewn as much discourtesy as to rise and leave a concert hall while the ‘piece’ was still being played, and under the composer’s-very eyes.

      At length my mother would say to me: “Now, don’t stay here all day; you can go up to your room if you are too hot outside, but get a little fresh air first; don’t start reading immediately after your food.”

      And I would go and sit down beside СКАЧАТЬ