Pomona's Travels. Frank Richard Stockton

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СКАЧАТЬ Number Three

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      LONDON

      t dinner-time the day when I had the conversation with Jone mentioned in my last letter, we was sitting in the dining-room at a little table in a far corner, where we'd never been before. Not being considered of any importance they put us sometimes in one place and sometimes in another, instead of giving us regular seats, as I noticed most of the other people had, and I was looking around to see if anybody was ever coming to wait on us, when suddenly I heard an awful noise.

      I have read about the rumblings of earthquakes, and although I never heard any of them, I have felt a shock, and I can imagine the awfulness of the rumbling, and I had a feeling as if the building was about to sway and swing as they do in earthquakes. It wasn't all my imagining, for I saw the people at the other tables near us jump, and two waiters who was hurrying past stopped short as if they had been jerked up by a curb bit. I turned to look at Jone, but he was sitting up straight in his chair, as solemn and as steadfast as a gate-post, and I thought to myself that if he hadn't heard anything he must have been struck deaf, and I was just on the point of jumping up and shouting to him, "Fly, before the walls and roof come down upon us!" when that awful noise occurred again. My blood stood frigid in my veins, and as I started back I saw before me a waiter, his face ashy pale, and his knees bending beneath him. Some people near us were half getting up from their chairs, and I pushed back and looked at Jone again, who had not moved except that his mouth was open. Then I knew what it was that I thought was an earthquake—it was Jone giving an order to the waiter.

      

JONE GIVING AN ORDER

      I bit my lips and sat silent; the people around kept on looking at us, and the poor man who was receiving the shock stood trembling like a leaf. When the volcanic disturbance, so to speak, was over, the waiter bowed himself, as if he had been a heathen in a temple, and gasping, "Yes, sir, immediate," glided unevenly away. He hadn't waited on us before, and little thought, when he was going to stride proudly pass our table, what a double-loaded Vesuvius was sitting in Jone's chair. I leaned over the table and said to Jone that if he would stick to that we could rent a bishopric if we wanted to, and I was so proud I could have patted him on the back. Well, after that we had no more trouble about being waited on, for that waiter of ours went about as if he had his neck bared for the fatal stroke and Jone was holding the cimeter.

      The head waiter came to us before we was done dinner and asked if we had everything we wanted and if that table suited us, because if it did we could always have it. To which Jone distantly thundered that if he would see that it always had a clean tablecloth it would do well enough.

       THE CARVER

      Even the man who stood at the big table in the middle of the room and carved the cold meats, with his hair parted in the middle, and who looked as if he were saying to himself, as with a bland dexterity and tastefulness he laid each slice upon its plate, "Now, then, the socialistic movement in Paris is arrested for the time being, and here again I put an end to the hopes of Russia getting to the sea through Afghanistan, and now I carefully spread contentment over the minds of all them riotous Welsh miners," even he turned around and bowed to us as we passed him, and once sent a waiter to ask if we'd like a little bit of potted beef, which was particularly good that day.

      Jone kept up his rumblings, though they sounded more distant and more deep under ground, and one day at luncheon an elderly woman, who was sitting alone at a table near us, turned to me and spoke. She was a very plain person, with her face all seamed and rough with exposure to the weather, like as if she had been captain to a pilot boat, and with a general appearance of being a cook with good recommendations, but at present out of a place. I might have wondered at such a person being at such a hotel, but remembering what I had been myself I couldn't say what mightn't happen to other people.

      "I'm glad to see," said she, "that you sent away that mutton, for if more persons would object to things that are not properly cooked we'd all be better served. I suppose that in your country most people are so rich that they can afford to have the best of everything and have it always. I fancy the great wealth of American citizens must make their housekeeping very different from ours."

      Now I must say I began to bristle at being spoken to like that. I'm as proud of being an American as anybody can be, but I don't like the home of the free thrown into my teeth every time I open my mouth. There's no knowing what money Jone and I have lost through giving orders to London cabmen in what is called our American accent. The minute we tell the driver of a hansom where we want to go, that place doubles its distance from the spot we start from. Now I think the great reason Jone's rumbling worked so well was that it had in it a sort of Great British chest-sound, as if his lungs was rusty. The waiter had heard that before and knew what it meant. If he had spoken out in the clear American fashion I expect his voice would have gone clear through the waiter without his knowing it, like the person in the story, whose neck was sliced through and who didn't know it until he sneezed and his head fell off.

      "Yes, ma'am," said I, answering her with as much of a wearied feeling as I could put on, "our wealth is all very well in some ways, but it is dreadful wearing on us. However, we try to bear up under it and be content."

      "Well," said she, "contentment is a great blessing in every station, though I have never tried it in yours. Do you expect to make a long stay in London?"

      As she seemed like a civil and well-meaning woman, and was the first person who had spoken to us in a social way, I didn't mind talking to her, and I told her we was only stopping in London until we could find the kind of country house we wanted, and when she asked what kind that was, I described what we wanted and how we was still answering advertisements and going to see agents, who was always recommending exactly the kind of house we did not care for.

      "Vicarages are all very well," said she, "but it sometimes happens, and has happened to friends of mine, that when a vicar has let his house he makes up his mind not to waste his money in travelling, and he takes lodgings near by and keeps an eternal eye upon his tenants. I don't believe any independent American would fancy that."

      "No, indeed," said I; and then she went on to say that if we wanted a small country house for a month or two she knew of one which she believed would suit us, and it wasn't a vicarage either. When I asked her to tell me about it she brought her chair up to our table, together with her mug of beer, her bread and cheese, and she went into particulars about the house she knew of.

      "It is situated," said she, "in the west of England, in the most beautiful part of our country. It is near one of the quaintest little villages that the past ages have left us, and not far away are the beautiful waters of the Bristol Channel, with the mountains of Wales rising against the sky on the horizon, and all about are hills and valleys, and woods and beautiful moors and babbling streams, with all the loveliness of cultivated rurality merging into the wild beauties of unadorned nature." If these was not exactly her words, they express the ideas she roused in my mind. She said the place was far enough away from railways and the stream of travel, and among the simple peasantry, and that in the society of the resident gentry we would see English country life as it is, uncontaminated by the tourist or the commercial traveller.

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