Miss Leslie's New Cookery Book. Leslie Eliza

Чтение книги онлайн.

СКАЧАТЬ TOMATO STEWED BEEF.—

       BEEF STEWED WITH ONIONS.—

       BEEF STEWED WITH OYSTERS.—

       FRENCH STEW.—

       POTATO BEEF.—

       BEEF AND MUSHROOMS.—

       BEEF'S HEART.—

       BEEF PATTIES.—

       A BEEF STEAK PIE.—

       MEAT PIES—

       A BEEF STEAK POT-PIE.—

       POT-PIES.—

       BEEF-STEAK PUDDING.—

       TO BOIL TRIPE.—

       TRIPE CURRY.—

       FRIED TRIPE.—

       TONGUES.—

       BAKED TONGUE.—

       LARDED TONGUE.—

       TONGUE TOAST.—

       HAM TOAST—

       SANDWICHES—

       MUTTON.

       MUTTON.—

       BOILED LOIN OF MUTTON.—

       SAUCE FOR BOILED MUTTON.—

       BOILED LEG OF MUTTON.—

       MUTTON STEAKS STEWED.—

       MUTTON CHOPS BROILED.—

       MUTTON CHOPS WITH TOMATOS.—

       MUTTON STEAKS FRIED.—

       POTATO MUTTON CHOPS.—

       KEBOBBED MUTTON.—

       AN IRISH STEW.—

       LAMB.—

       ROAST LAMB.—

       LAMB STEAKS.—

       LAMB CUTLETS.—

       LAMB CHOPS, STEWED.—

       LARDED LAMB.—

       LAMB PIE.—

       VEAL.

       VEAL.—

       ROAST LOIN OF VEAL.—

       FILLET OF VEAL.—

       ROAST VEAL HASHED.—

       VEAL A-LA-MODE.—

       TERRAPIN VEAL.—

       TO HASH COLD MEAT.—

       VEAL CUTLETS IN PAPERS (en papillotes .) —

       VEAL STEAKS.—

       VEAL CUTLETS.— СКАЧАТЬ