The South Pole (Complete Edition). Roald Amundsen

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СКАЧАТЬ good during the whole voyage must be ascribed in a material degree to the excellence of our provisions. During the trip from home to Madeira we had lived sumptuously on some little pigs that we took with us, but after these luxuries we had to take to tinned meat for good. The change was not felt much, as we had excellent and palatable things with us. There was a separate service for the two cabins, but the food was precisely the same in each. Breakfast was at eight, consisting of American hot cakes, with marmalade or jam, cheese, fresh bread, and coffee or cocoa. Dinner as a rule was composed of one dish of meat and sweets. As has already been said, we could not afford to have soup regularly on account of the water it required, and it was only served on Sundays. The second course usually consisted of Californian fruit. It was our aim all through to employ fruit, vegetables, and jam, to the greatest possible extent; there is undoubtedly no better means of avoiding sickness. At dinner we always drank syrup and water; every Wednesday and Saturday we were treated to a glass of spirits. I knew from my own experience how delicious a cup of coffee tastes when one turns out to go on watch at night. However sleepy and grumpy one may be, a gulp of hot coffee quickly makes a better man of one; therefore coffee for the night watch was a permanent institution on board the Fram.

      By about Christmas we had reached nearly the 150th meridian in lat. 56° S. This left not much more than 900 miles before we might expect to meet with the pack-ice. Our glorious west wind, which had driven us forward for weeks, and freed us from all anxiety about arriving too late, was now a thing of the past. For a change we again had to contend for some days with calms and contrary wind. The day before Christmas Eve brought rain and a gale from the south-west, which was not very cheerful. If we were to keep Christmas with any festivity, fine weather was wanted, otherwise the everlasting rolling would spoil all our attempts. No doubt we should all have got over it if it had fallen to our lot to experience a Christmas Eve with storm, shortened sail, and other delights; worse things had happened before. On the other hand, there was not one of us who would not be the better for a little comfort and relaxation; our life had been monotonous and commonplace enough for a long time. But, as I said, the day before Christmas Eve was not at all promising. The only sign of the approaching holiday was the fact that Lindström, in spite of the rolling, was busy baking Christmas cakes. We suggested that he might just as well give us each our share at once, as it is well known that the cakes are best when they come straight out of the oven, but Lindström would not hear of it. His cakes vanished for the time being under lock and key, and we had to be content with the smell of them.

      Christmas Eve arrived with finer weather and a smoother sea than we had seen for weeks. The ship was perfectly steady, and there was nothing to prevent our making every preparation for the festivity. As the day wore on Christmas was in full swing. The fore-cabin was washed and cleaned up till the Ripolin paint and the brass shone with equal brilliance; Rönne decorated the workroom with signal flags, and the good old “Happy Christmas” greeted us in a transparency over the door of the saloon. Inside Nilsen was busily engaged, showing great talents as a decorator. The gramophone was rigged up in my cabin on a board hung from the ceiling. A proposed concert of piano, violin, and mandolin had to be abandoned, as the piano was altogether out of tune.

      The various members of our little community appeared one after another, dressed and tidied up so that many of them were scarcely recognizable. The stubbly chins were all smooth, and that makes a great difference. At five o’clock the engine was stopped, and all hands assembled in the fore-cabin, leaving only the man at the wheel on deck. Our cosy cabins had a fairy-like appearance in the subdued light of the many-coloured lamps, and we were all in the Christmas humour at once. The decorations did honour to him who had carried them out and to those who had given us the greater part of them — Mrs. Schroer, and the proprietor of the Oyster Cellar at Christiania, Mr. Ditlev–Hansen.

      Then we took our seats round the table, which groaned beneath Lindström’s masterpieces in the culinary art. I slipped behind the curtain of my cabin for an instant, and set the gramophone going. Herold sang us “Glade Jul.”

      The song did not fail of its effect; it was difficult to see in the subdued light, but I fancy that among the band of hardy men that sat round the table there was scarcely one who had not a tear in the corner of his eye. The thoughts of all took the same direction, I am certain — they flew homeward to the old country in the North, and we could wish nothing better than that those we had left behind should be as well off as ourselves. The melancholy feeling soon gave way to gaiety and laughter; in the course of the dinner the first mate fired off a topical song written by himself, which had an immense success. In each verse the little weaknesses of someone present were exhibited in more or less strong relief, and in between there were marginal remarks in prose. Both in text and performance the author fully attained the object of his work — that of thoroughly exercising our risible muscles.

      In the after-cabin a well-furnished coffee-table was set out, on which there was a large assortment of Lindström’s Christmas baking, with a mighty kransekake from Hansen’s towering in the midst. While we were doing all possible honour to these luxuries, Lindström was busily engaged forward, and when we went back after our coffee we found there a beautiful Christmas-tree in all its glory. The tree was an artificial one, but so perfectly imitated that it might have come straight from the forest. This was also a present from Mrs. Schroer.

      Then came the distribution of Christmas presents. Among the many kind friends who had thought of us I must mention the Ladies’ Committees in Horten and Fredrikstad, and the telephone employées of Christiania. They all have a claim to our warmest gratitude for the share they had in making our Christmas what it was — a bright memory of the long voyage.

      By ten o’clock in the evening the candles of the Christmas-tree were burnt out, and the festivity was at an end. It had been successful from first to last, and we all had something to live on in our thoughts when our everyday duties again claimed us.

      In that part of the voyage which we now had before us — the region between the Australian continent and the Antarctic belt of pack-ice — we were prepared for all sorts of trials in the way of unfavourable weather conditions. We had read and heard so much of what others had had to face in these waters that we involuntarily connected them with all the horrors that may befall a sailor. Not that we had a moment’s fear for the ship; we knew her well enough to be sure that it would take some very extraordinary weather to do her any harm. If we were afraid of anything, it was of delay.

      But we were spared either delay or any other trouble; by noon on Christmas Day we had just what was wanted to keep our spirits at festival pitch; a fresh north-westerly wind, just strong enough to push us along handsomely toward our destination. It afterwards hauled a little more to the west, and lasted the greater part of Christmas week, until on December 30 we were in long. 170° E. and lat. 60° S. With that we had at last come far enough to the east, and could now begin to steer a southerly course; hardly had we put the helm over before the wind changed to a stiff northerly breeze Nothing could possibly be better; in this way it would not take us long to dispose of the remaining degrees of latitude. Our faithful companions of the westerly belt — the albatrosses — had now disappeared, and we could soon begin to look out for the first representatives of the winged inhabitants of Antarctica.

      After a careful consideration of the experiences of our predecessors, it was decided to lay our course so that we should cross the 65th parallel in long. 175° E. What we had to do was to get as quickly as possible through the belt of pack-ice that blocked the way to Ross Sea to the south of it, which is always open in summer. Some ships had been detained as much as six weeks in this belt of ice; others had gone through in a few hours. We unhesitatingly preferred to follow the latter example, and therefore took the course that the luckier ones had indicated.

      Of course, the width of the ice-belt may be subject to somewhat fortuitous changes, but it seems, nevertheless, that as a rule the region between the 175th and the 180th degrees of longitude offers the best chance of getting through rapidly; in any case, one ought not to enter the ice farther to the west. At noon on New Year’s Eve we were in lat. 62° 15’ S. We had reached the end of the old СКАЧАТЬ