Название: Bread Making For Dummies
Автор: Wendy Jo Peterson
Издательство: John Wiley & Sons Limited
Жанр: Кулинария
isbn: 9781119758112
isbn:
180 184
181 185
182 186
183 187
184 188
185 189
186 190
187 191
188 192
189 193
190 194
191 195
192 196
193 197
194 198
195 199
196 200
197 201
198 202
199 203
200 204
201 205
202 206
203 207
204 208
205 209
206 210
207 211
208 212
209 213
210 215
211 216
212 217
213 218
214 219
215 220
216 221
217 222
218 223
219 224
220 225
221 226
222 227
223 229
224 230
225 231
226 232
227 233
228 234
229 235
230 236
231 237
232 238
233 239
234 240
235 241
236 242
237 243
238 244
239 245
240 246
241 247
242 249
243 250
244 251
245 252
246 253
247 254
248 255
249 257
250 258
251 259
252 260
253 261
254 263
255 264
256 265
257 266
258 267
259 268
260 269
261 270
262 271
263 272
264 273
265 274
266 275
267 276
268 277
269 278
270 279
271 280
272 281
273 282
274 283
Introduction
If you’ve recently found yourself curious about bread making, you’re not alone! The age-old ritual of mixing flour, water, and yeast to create a delicious loaf of bread is growing in popularity.
And it’s not surprising. Bread is part of the soul. In fact, some scientists believe bread making has been around for 30,000 years. From flatbreads to loaves, bread can easily be considered the most widely consumed food on Earth. Every culture has some type of bread as a staple in their diet.
You no longer need to pound grains between rocks to yield flour, but bread making СКАЧАТЬ