Introduction to Desalination. Fuad Nesf Alasfour
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Название: Introduction to Desalination

Автор: Fuad Nesf Alasfour

Издательство: John Wiley & Sons Limited

Жанр: Химия

Серия:

isbn: 9783527811632

isbn:

СКАЧАТЬ 1.3 Secondary drinking water regulation [5].

Chemicals SDWR
Aluminum 0.05–0.2 mg/l
Chloride 250 mg/l
Color 15 color units
Copper 1.0 mg/l
Corrosivity Non‐corrosive
Fluoride 2.0 mg/l
Foaming agents 0.5 mg/l
Iron 0.3 mg/l
Manganese 0.05 mg/l
Odor Three threshold odor numbers
pH 6.5–8.5
Silver 0.1 mg/l
Sulfate 250 mg/l
Total dissolved solids (TDS) 500 mg/l
Zinc 5 mg/l
Constitutes Concentration (ppm)
Limited values Max allowed values
Total dissolved salts (TDS) 500 1500
Cl 200 600
SO42+ 200 400
Ca2+ 75 100
Mg2+ 30 150
F 0.7 1.7
NO3− <50 100
Cu2+ 0.05 1.5
Fe3+ 0.10 1.0
NaCl 250
pH 7–8 6.5–9
Density 1.0288 kg/m3
Specific heat capacity 3.973 kJ/(kg °C)
Boiling point elevation, at 20 °C 0.344 K
Boiling point elevation, at 90 °C 0.565 K
Thermal conductivity 0.601 W/(m K)
Dynamic viscosity 1.089 × 10−3 kg/(m2 s)
Kinematic viscosity 10.58 × 10−7 m2/s
Latent heat of vaporization 2355.4 kJ/kg

      1.6.2 Seawater

      Note that the comprehensive thermo‐physical properties of seawater as a function of temperature and salinity are presented in Appendix A.

СКАЧАТЬ
Chemical ion Concentration (ppm) Valence Total salt content (%) mmol/kg Molecular weight
Chlorine Cl 19 345 −1 55.03 546 35.453
Sodium Na+ 10 752 +1 30.59 468 22.990
Sulfate SO42− 2701 −2 7.68 28.1 96.062
Magnesium Mg2+ 1295 +2 3.68 53.3 24.305
Calcium Ca2+ 416 +2 1.18 10.4