Название: Food
Автор: Jennifer Clapp
Издательство: John Wiley & Sons Limited
Жанр: Экономика
isbn: 9781509541782
isbn:
241 257
242 258
243 259
244 260
245 261
246 262
247 263
248 264
249 265
250 266
251 267
252 268
253 269
254 270
255 271
256 272
257 273
Resources
Michael Bradshaw and Tim Boersma, Natural Gas
Gavin Bridge and Philippe Le Billon, Oil, 2nd edition
Anthony Burke, Uranium
Peter Dauvergne and Jane Lister, Timber
Elizabeth R. DeSombre and J. Samuel Barkin, Fish
Kate Ervine, Carbon
Gavin Fridell, Coffee
Derek Hall, Land
Andrew Herod, Labor
Kristy Leissle, Cocoa
David Lewis Feldman, Water
Michael Nest, Coltan
Kate O’Neill, Waste
Bronwyn Parry and Beth Greenhough, Bioinformation
Ben Richardson, Sugar
Ian Smillie, Diamonds
Adam Sneyd, Cotton
Bill Winders, Grains
Food
Third edition
JENNIFER CLAPP
polity
Copyright © Jennifer Clapp 2020
First edition published in 2012 by Polity Press
Second edition published in 2016 by Polity Press
This third edition first published in 2020 by Polity Press
The right of Jennifer Clapp to be identified as Author of this Work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.
First published in 2020 by Polity Press
Polity Press
65 Bridge Street
Cambridge CB2 1UR, UK
Polity Press
101 Station Landing
Suite 300
Medford, MA 02155, USA
All rights reserved. Except for the quotation of short passages for the purpose of criticism and review, no part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.
ISBN-13: 978-1-5095-4178-2
A catalogue record for this book is available from the British Library.
Library of Congress Cataloging-in-Publication Data
Names: Clapp, Jennifer, 1963- author.
Title: Food / Jennifer Clapp.
Other titles: Resources (Polity Press)
Description: 3rd edition | Medford, MA : Polity, 2020. | Series: Resources series | Includes bibliographical references and index. | Summary: “New edition of the leading introduction to the global food trade”-- Provided by publisher.
Identifiers: LCCN 2019050906 (print) | LCCN 2019050907 (ebook) | ISBN 9781509541768 (hardback) | ISBN 9781509541775 (paperback) | ISBN 9781509541782 (epub) Subjects: LCSH: Food supply--Economic aspects. | Agriculture--Economic aspects. | Agricultural industries.
Classification: LCC HD9000.5 .C545 2020 (print) | LCC HD9000.5 (ebook) | DDC 338.1/9--dc23
LC record available at https://lccn.loc.gov/2019050906 LC ebook record available at https://lccn.loc.gov/2019050907
The publisher has used its best endeavours to ensure that the URLs for external websites referred to in this book are correct and active at the time of going to press. However, the publisher has no responsibility for the websites and can make no guarantee that a site will remain live or that the content is or will remain appropriate.
Every effort has been made to trace all copyright holders, but if any have been overlooked the publisher will be pleased to include any necessary credits in any subsequent reprint or edition.
For further information on Polity, visit our website: politybooks.com
Dedication
For my students, past and present, from whom I have learned a great deal.
Acknowledgments
I owe enormous gratitude to many people for their assistance and support as I wrote this third edition and earlier versions of this book. Special thanks go to Rachel McQuail, who provided outstanding research and editorial assistance throughout the project. Thanks are also due to Taarini Chopra, Brittney Martin, Tomas Szuchewycz, and Linda Swanston who provided invaluable research assistance on earlier editions. For very helpful discussion of ideas and positive encouragement during the course of writing and revising this and previous editions, I am also grateful to Kim Burnett, Andrea Collins, Peter Dauvergne, Andres Garcia, Matt Gaudreau, Derek Hall, Eric Helleiner, Lucy Hinton, Ryan Isakson, Genevieve LeBaron, Sarah J. Martin, Sophia Murphy, Navin Ramankutty, Sarah-Louise Ruder, Theresa Schumilas, СКАЧАТЬ