Food. Jennifer Clapp
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Название: Food

Автор: Jennifer Clapp

Издательство: John Wiley & Sons Limited

Жанр: Экономика

Серия:

isbn: 9781509541782

isbn:

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      Michael Bradshaw and Tim Boersma, Natural Gas

      Gavin Bridge and Philippe Le Billon, Oil, 2nd edition

      Anthony Burke, Uranium

      Peter Dauvergne and Jane Lister, Timber

      Elizabeth R. DeSombre and J. Samuel Barkin, Fish

      Kate Ervine, Carbon

      Gavin Fridell, Coffee

      Derek Hall, Land

      Andrew Herod, Labor

      Kristy Leissle, Cocoa

      David Lewis Feldman, Water

      Michael Nest, Coltan

      Kate O’Neill, Waste

      Bronwyn Parry and Beth Greenhough, Bioinformation

      Ben Richardson, Sugar

      Ian Smillie, Diamonds

      Adam Sneyd, Cotton

      Bill Winders, Grains

      Third edition

      JENNIFER CLAPP

      polity

      Copyright © Jennifer Clapp 2020

      First edition published in 2012 by Polity Press

      Second edition published in 2016 by Polity Press

      This third edition first published in 2020 by Polity Press

      The right of Jennifer Clapp to be identified as Author of this Work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.

      First published in 2020 by Polity Press

      Polity Press

      65 Bridge Street

      Cambridge CB2 1UR, UK

      Polity Press

      101 Station Landing

      Suite 300

      Medford, MA 02155, USA

      All rights reserved. Except for the quotation of short passages for the purpose of criticism and review, no part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.

      ISBN-13: 978-1-5095-4178-2

      A catalogue record for this book is available from the British Library.

      Library of Congress Cataloging-in-Publication Data

      Names: Clapp, Jennifer, 1963- author.

      Title: Food / Jennifer Clapp.

      Other titles: Resources (Polity Press)

      Description: 3rd edition | Medford, MA : Polity, 2020. | Series: Resources series | Includes bibliographical references and index. | Summary: “New edition of the leading introduction to the global food trade”-- Provided by publisher.

      Identifiers: LCCN 2019050906 (print) | LCCN 2019050907 (ebook) | ISBN 9781509541768 (hardback) | ISBN 9781509541775 (paperback) | ISBN 9781509541782 (epub) Subjects: LCSH: Food supply--Economic aspects. | Agriculture--Economic aspects. | Agricultural industries.

      Classification: LCC HD9000.5 .C545 2020 (print) | LCC HD9000.5 (ebook) | DDC 338.1/9--dc23

      LC record available at https://lccn.loc.gov/2019050906 LC ebook record available at https://lccn.loc.gov/2019050907

      The publisher has used its best endeavours to ensure that the URLs for external websites referred to in this book are correct and active at the time of going to press. However, the publisher has no responsibility for the websites and can make no guarantee that a site will remain live or that the content is or will remain appropriate.

      Every effort has been made to trace all copyright holders, but if any have been overlooked the publisher will be pleased to include any necessary credits in any subsequent reprint or edition.

      For further information on Polity, visit our website: politybooks.com

      For my students, past and present, from whom I have learned a great deal.