Island Heat. Sarah Mayberry

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СКАЧАТЬ sharing the podium with, but she wasn’t in the habit of self-delusion—she wanted everything to be perfect when Ben arrived. She wanted to have put her indelible stamp on the kitchen, marking it as her territory and identifying him as the stranger, the trespasser in her domain. So she arranged her reference books on the handy shelf near the fridge and she reorganized the spice and herb jars and reordered the various contents of the kitchen drawers. By the end of her first day she was confident she knew the kitchen and where everything she might need could be found.

      The next day she delivered her first lecture to a bright-eyed audience of two hundred odd guests, the majority of them women. After introducing herself and explaining a little about her cookbook, Tory began to outline the colorful history of the food of the Caribbean islands.

      “The Caribbean offers a unique selection of cuisines evolved from the many cultural influences that have touched the islands over the centuries. Today, we can trace recipes and ingredients back to the Arawak Indians, the original inhabitants, as well as the French, English and African immigrants who have all made their homes here. One of the first things you’ll learn is that Caribbean food is party food, because the island people love to party. Even though true Carnival is still a few weeks away, you’ll find pre-Carnival costume parades on every island when we dock.”

      To either side of the kitchen on the plasma screens, images from her digital library flashed on the screen—spice markets, beachside traders, laughing brown-skinned children, colorful Carnival parades.

      “Contrary to common belief, not all Caribbean food is hot and spicy,” Tory said. “Island food can be infinitely subtle, but it can also punch you in the face with fiery heat. Over the cruise we’ll sample a number of famous islander dishes like jerk chicken, johnnycakes, rum cakes and rum punches. I’ll show you how to select the best spices and herbs for your cooking, how to store them and mix them and the best cuts of meat for each dish. Island food is casual, family fare, and most of the recipes we’ll explore are simple and don’t require elaborate preparation or long cooking times. I guarantee that by the time you go home you’ll be ready, willing and able to treat your family and friends to a Caribbean feast.”

      She spent the remainder of her first lecture familiarizing her audience with the individual cuisines of the various islands they would be visiting, focusing particularly on providing a context for their first stop in St. Bart’s the following day. Once she was finished, she opened the floor to questions and spent a further ten minutes elaborating on her lecture. She was flattered to learn that many of the guests had read her book—one woman confessed that Tory’s recipes had in fact inspired her to take the cruise in the first place—and by the time she’d said goodbye to the last guest and turned off the audio-visual equipment, she was feeling flushed with achievement.

      If it hadn’t been for the fact that Ben Cooper would arrive tomorrow morning, she would be a happy woman indeed. She caught sight of herself in the tinted glass of the oven door, and the nervous feeling in the pit of her stomach increased tenfold as she frowned at her wildly curling hair. Okay, Ben Cooper and her hair—if she could just fix those two things, she’d be over the moon.

      Yesterday morning she’d made the unpleasant discovery that she’d left her beloved hair-straightening iron behind in New York. She’d scrabbled through her suitcase, pointlessly tossing around the few items she’d left unpacked as she’d searched in vain for the trusty appliance. She had a very clear picture of it on her bed at home, cord wrapped tightly around the handle, ready to go in her case. Unfortunately it hadn’t actually made it in, and now she was faced with the prospect of being a human fuzz-ball for the entire cruise.

      Ever since she’d been a teen, Tory had hated her curly hair. In senior high, before she’d discovered the modern wonder of the straightening iron, she’d worn a scarf to bed to try and flatten her unruly head of hair. By the time she was twenty she had managed to tame the fuzz with salon treatments and daily use of a straightening iron and she’d never looked back. Now, however, she was in a bind. There was a hair salon on board, but it was expensive and already overbooked. She had vague ideas of picking up a new straightening iron in St. Bart’s when they docked, but she knew she might not have a chance to go ashore since Ben was coming on board and they needed to sit down and talk about the rest of the lecture series. Short of not washing her hair for the entire cruise, she’d quickly realized that in the short term she was going to have to endure the curls.

      Shoving a fistful of golden-blond fluff behind her ear, she turned away from her reflection. Perhaps if she just avoided any and all reflective surfaces, she could pretend she looked the way she always did—cool, elegant, in control. For some reason, it felt very important that Ben Cooper see her that way when he came on board tomorrow.

      Ready to finish up for the day, she saw that someone had left a newspaper folded on a seat in the front row. Hoping against hope that it was a New York Times, Tory veered from her course to the door to pick it up. She saw immediately that it was a local weekly paper, the Island Gazette, but decided to read it anyway. It might not be quite the lifeline to the outside world that she’d been looking for, but it would do.

      She didn’t see the photograph until she’d settled down in the bar with a glass of single-malt scotch on the rocks. She almost swallowed the whole lot in one gulp when she flicked the page over and saw the boy. There were a number of colorful shots making up the double-page spread on recent pre-Carnival parades on various islands. But her gaze flew to the central photograph—a shot of a delighted crowd cheering on a parade.

      There, in the front row, his face turned toward the camera, was a small boy with bright blue eyes and dusky skin. Perhaps it was the startling blue of his eyes against his dark complexion or the fact that he was surrounded by dozens of brown-eyed, brown-skinned children or the fact that he seemed to be looking directly down the lens of the camera. Whatever it was, it made the breath catch in the back of her throat, and she sucked in too much whisky as she tried to recover. She coughed till her eyes watered, the paper rattling in her hands, and she brushed the tears away impatiently. It was dark in the Emperor’s Club, the very masculine cigar bar she’d chosen to enjoy her drink, and no matter how she angled the paper, she couldn’t get enough light on the image. She surged abruptly to her feet and strode out into the corridor, then stopped to stare intently at the photograph under the brighter light.

      Blue eyes. A small, neat nose. Dark brown curly hair. A cleft chin. And…She peered closer and a chill stole up her spine. Just visible on the side of the boy’s neck was a birthmark.

      Her head shot up, and she glanced first left and then right, trying to get her bearings. She was on the sixth deck, one level above her own. Feeling a strange compulsion, she found the nearest staircase and wove her way through the corridors back to her cabin.

      The instant she was in her room she booted up her laptop and scrolled through her digital library until she found her folder of family snaps. She’d scanned in a bunch of images from old family albums a while ago, liking the idea of having them easily accessible no matter where she went. The shot she’d been looking for filled the screen as she double-clicked on it. Her heart pounding stupidly against her rib cage, Tory compared the two faces—the little boy from the paper and the little boy on her computer screen. The similarity between the two was uncanny. Same nose. Same chin. Same eyes. Same birthmark.

      The boy in the crowd, whoever he was, was the spitting image of her twin brother, Michael, at age seven.

      She knew it could just be a coincidence. Lots of people had blue eyes, even among the islanders, where brown was the predominant color. Plenty of people had cleft chins, too, although it was a reasonably rare genetic trait. But the birthmark…Her eyes traveled from the newspaper photograph of the boy to the old shot of her brother. Just visible against the neckline of Michael’s T-shirt was the dull red of a port-wine-colored birthmark. The same birthmark that her father had and her grandfather before him and his father before СКАЧАТЬ