Her Client from Hell. Louisa George

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СКАЧАТЬ he for real? Thank God this was purely business because he was everything she kept away from. Overbearing. Too smart. Unfeeling. She usually went for the more laid-back type. And okay, well, the type you couldn’t trust. But if she was ever thinking of dating again—which she wasn’t—Jack’s type would be at the bottom of her list.

      Which was long.

      So why, when he was clearly every shade of wrong, did her tummy lurch at the merest hint of a smile? It was very disconcerting.

      She hid one of her own behind her surprise. Unlucky girl whoever fell for him—there’d be no wooing, or wining and dining. No riding off into the sunset or valentine’s cards.

      He shifted uncomfortably in his seat, crossing his legs. ‘Personally, I don’t believe in wasting time on fairy tales.’ Something simmered behind those dark brown eyes—a depth that she hadn’t been ready for. Hurt, maybe. Pain? Then it was gone in another quick shake of his head. ‘But Lizzie’s happy, I suppose.’

      ‘Not for much longer once she’s got wind of your plan to sabotage her wedding breakfast.’ He seemed a little shocked by the notion that his sister could be happy, or was it that she was happy to be getting married that seemed so unpalatable? ‘And you’re planning to tell her that you’ve taken away her choice for food...when, exactly?’

      His hand ran along his stubbled chin, the dark shadow creating a dangerous edge to his striking features. She got the impression he was used to getting his own way and not being challenged. Well, unlucky. Part of the success of a wedding day was the quality of the food; she wouldn’t allow him to jeopardise that for his sister’s sake or risk Sweet Treats’ reputation by taking part in a fiasco. Her business depended largely on positive word of mouth or all her hard work would have been for nothing.

      She sensed his irritation rising as that smooth deep voice took on a harder tone. ‘Let’s reframe this, shall we? I haven’t taken away her choice, I’m going to free up her time, remove some stress and help her enjoy her special day.’ The way he said special made Cassie believe he didn’t think there was anything valuable in a lifetime commitment, just a whole host of stupid. ‘I’ll present her with my plan when I’ve decided who is going to be my caterer.’

      ‘You’re interviewing others?’

      His perfect lips curled upwards at the edges. He had a kind of reluctant smile that was almost there, almost whole, but somehow stopped short. Cassie wondered what stopped it from fully blossoming. ‘Of course. I have two lined up for tomorrow morning. I always keep my options very open.’

      ‘I bet you do. Good idea. Excellent plan. But no one’s going to agree to taking on a contract unless they have more concrete details this close to the day. Seriously, she might hate my ideas, or at the very least have some pretty fixed ones of her own.’

      ‘Sandwiches. Quiche. Something God-awful called quinoa, which sounds more like a tropical disease than anything edible.’ He visibly shivered. ‘If I stood back and let her loose on that it’d be the worst wedding ever.’

      ‘Forgive me for saying this, Mr Brennan, but with a bossy brother interfering behind her back it already is.’ If she didn’t take control he’d be bossing her too. Forthrightness was next to sound business, right? ‘Now, I’ve printed these off thinking you might not have had time to look at them. I’m going to talk you through some ideas, on the proviso you go right back and tell her about the options available.’

      Carefully opening the folder in case they blew away again, she gave him copies of her menu suggestions and ignored the black look he threw her. ‘I’ve done a few quirky weddings in the past, themed receptions...anything goes, really. Some really embrace the idea of a breakfast, offering waffles and pancakes, French crepes, homemade pop tarts with hearts baked in them, that kind of thing. At the other end of the spectrum, cocktails are popular at the moment too, and local produce is a big hit.’

      ‘Like jellied eels, pie and mash—that kind of thing?’ The brown in his eyes glittered with hints of gold, which she imagined would be quite attractive. In another lifetime. On a more smiley man.

      ‘If it floats your boat—you’d be surprised how many people do ask for it. Oh, but if you decide on food stations I’ll have to hire a few other people—I can’t wok and grill at the same time.’

      His eyebrows rose. ‘You do surprise me.’

      ‘I can hire in waiter service from the local catering college to save cash if you go for that option. Although family-style is pretty on-trend too.’ There she was, trying damned hard to be businesslike and professional, but those eyes....

      He dropped the menus on to the table and shook his head. ‘You’re blinding me with science. What’s family-style?’

      ‘Where the party sits at one large table and passes the food around to each other. You know, like a regular family dinner.’

      ‘Oh. Of course. A regular family.’ His gaze dipped down; he seemed to be pulling a thought or a memory from a distant place. Not a happy one. And something in her heart melted just a little. When he looked at her again his eyes were clear and bright and any vestige of emotion had fled. ‘Don’t you just have a set thing for the clueless? Wedding 101?’

      ‘No.’ She found her best smile. ‘We believe in choice at Sweet Treats.’

      An eyebrow peaked. ‘We? Please don’t tell me there are more of you?’

      ‘Sorry. I,’ she corrected herself. ‘I’m adjusting to a new regime. It’s just me. And that’s really exciting.’ If she said it enough times it might even come true.

      ‘Maybe if you took a little time to crank down a gear or two. Slow to a more manageable speed?’

      ‘Yes, well...’ That would be lovely. Luxury. At least a pace where she could breathe and take stock, plan past tomorrow. But it wouldn’t happen this side of Christmas. Or even this side of the decade. If she stopped, her business would die and she’d lose her apartment, along with her self-respect.

      Sometimes she felt as if everything was teetering on a knife-edge. She tried to hide the flush of panic but it rolled through her, like it did sometimes in the dead of night, wakening her with a thick cold weight in her chest, and especially when she stared at those rows of numbers that made little sense.

      So, whatever else happened, she had to keep him on side—or, rather, keep him on the side of twenty-nine pounds a head times fifty. ‘I’m managing just fine.’

      ‘Really? Which school of customer relations did you attend? Because you might want to ask for your money back.’ He smoothed his hand across his jaw, all the time keeping his dark eyes on hers. ‘Being late is just fine? Losing a booked table is just fine? Keeping a client waiting is just fine?’

      So he didn’t speak in brackets, he just repeated things. Over and over to make his point. She got it now.

      ‘No. Not at all.’ She cleared her throat. She was trying her hardest, dammit. ‘This afternoon I made three dozen red velvet cupcakes, decorated a fairy castle birthday cake and prepared finger food for twenty-two toddlers with every allergy imaginable. Then I drove over to Kilburn and presented them to a very happy and satisfied customer. Who then fell in the backyard and split her head wide open. What would you have liked me to do? Leave her to bleed out? Happy birthday, little Hannah, sorry about the concussion but I have to go because I have an appointment СКАЧАТЬ