The American Duchess. Anna Pasternak

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СКАЧАТЬ wife’s exceptional talents as a hostess, was pleased with both the style of their home and Wallis’s eye for detail. She was always moving furniture into new positions, changing things around in her efforts to perfect a room’s look. This continued throughout her life, to her last home, the regal villa she shared with the Duke of Windsor in the Bois de Boulogne in Paris.

      In her early days in London, Wallis, far from being able to exhibit largesse in her entertaining, had to budget cautiously. Most of her correspondence to her Aunt Bessie at this time focuses on the trials of trying to find the right cook and of financial concerns. Ernest was meticulous in his housekeeping. One evening a week, he demanded that Wallis show him her weekly expenditures. He would run his finger down the list, scrutinising each purchase. Wallis ran the house and bought her clothes on a weekly stipend from Ernest. Accustomed to working to a fiscal limit, she discovered that life in Britain was cheap by American standards. If she found herself under budget, she would splurge at Fortnum & Mason on a jar of caviar, brandied peaches or, as a special treat, an avocado.

      Wallis shared Elsie de Wolfe’s obsession with serving guests food that was the same size, driving her butcher and fishmonger to distraction sourcing six or eight identical trout or grouse; even vegetables were laid out on the plate with military precision. Like her mother, Wallis prided herself on serving only the most delicious food. The Prince of Wales said of his first visit to her ‘small but charming flat in Bryanston Square’, that ‘everything in it was in exquisite taste and the food, in my judgement, unrivalled in London’. Wallis ‘is the best housekeeper I know’, declared Elsa Maxwell. ‘She is as skilful as a Japanese professional in arranging flowers. She has perfect taste in food as well as furniture and in those little details of forethought and care that mark an imaginative hostess. For instance, last time I lunched with her I noticed that she had found the most enchanting little round porcelain pots with covers to contain the butter and at the bottom, there was ice to keep it firm.’ According to Lady Pamela Hicks: ‘She was the most marvellous hostess. Her houses were perfection. At giving parties and serving food, she was the best.’ When she was the Duchess of Windsor and could afford it, Wallis would spray floral centre pieces with Diorissimo perfume.

      Wallis’s reputation as a skilled hostess spread around the Simpsons’ London set. Naturally, she and Ernest were suitably excited when, having bumped into the Prince of Wales a few times at Thelma Furness’s, he accepted their invitation to Bryanston Court in January 1932. Wallis decided to serve a typical American dinner: black bean soup, grilled lobster, fried chicken Maryland and a cold raspberry soufflé. As a concession to her English guests, she followed it with a savoury of marrow bones. Typical of Wallis’s dignity, she was ‘bursting to tell the fishmonger and green grocer’ whom she was hosting but ‘had acquired too much British restraint’.

Ten sat down to dinner that January evening, with the prince at the head of the table and Ernest at the foot. Wallis wrote to her Aunt Bessie afterwards, on Sunday 24 January, thanking her for sending butter pat moulds with the Prince of Wales’s feathers on them. ‘Darling – the candles arrived and are grand. I enclose cheque. I can’t accept everything from you. We (meaning Cain* and self) loved the butter pats, especially the one with HRH’s feathers on it. It was a shame it didn’t arrive for use the night he dined here which by the way passed off pleasantly the party breaking up at 4 a.m., so I think he enjoyed himself.’

      The prince paid Wallis the compliment of asking her for the recipe of her raspberry soufflé. The following week, he repaid her hospitality with a prized invitation for the Simpsons to stay as his guests for the weekend at Fort Belvedere, his country residence in Surrey. In 1930 the king had given Edward a grace-and-favour property on Crown lands, bordering Windsor Great Park. This ‘castellated conglomeration’ had been built in the eighteenth century by William, Duke of Cumberland, third son of George II. Eighty years later, the architect, Sir Jeffry Wyatville, added a high tower which gave the impression of an ancient castle in a forest. From the moment he saw it, Edward adored this ‘pseudo-Gothic hodge-podge’, despite its wild, untended garden and excess of gloomy yew trees. Fort Belvedere became his first proper home; his only other residence, York House, was more like an office. Edward poured all his energies into doing up ‘The Fort’, as it became known.

      ‘It was a child’s idea of a fort,’ said Lady Diana Cooper. ‘The house is an enchanting folly and only needs fifty red soldiers stood between the battlements to make it into a Walt Disney coloured symphony toy.’ Of her host, she said: ‘The comfort could not be greater, nor the desire on his part for guests to be happy, free and unembarrassed. Surely a new atmosphere for Courts?’

      Edward renovated the inside, modernising with gusto – creating spaces entirely different from the musty royal houses of his childhood which had made him feel so unwell he could not eat. Each bedroom had its own bathroom – unheard of then in British country houses – and he added showers, a steam bath in the basement, built-in cupboards and central heating. Outside, he felled the yew trees to let in light and air. A muddy lily pond below the battlements was transformed into a swimming pool and acres of dank laurel were cleared for rare rhododendrons. Winding paths cut through fir and birch trees adding to the attractive woodland setting. He also improved and developed the Cedar Walk, a sweeping avenue lined by ancient cedar trees stretching from below the terrace to the edge of his property, which became one of his favourite places to walk. Later he added a private aerodrome in the grounds (he was patron of the London Flying Club in 1935) and would ferry friends in and out of Belvedere in his de Havilland Dragon Rapide biplane, which he had painted in the colours of the Brigade of Guards.

      ‘The prince was himself’ at the Fort, Thelma, Lady Furness, wrote in her memoirs. ‘He was free from any obligation to maintain the formalities of his official position. He pottered in the garden, pruned his trees, blew on his bagpipes. We entertained a great deal, but our guests were always the people we liked to have around – there were no dignitaries, no representatives of State and Empire.’ Of the Fort, Edward said: ‘I came to love it as I loved no other material thing – perhaps because it was so much my own creation.’ Guests were pressed into arduous physical labour; hacking out undergrowth and pruning trees. Edward also discovered a love of Windsor Castle, six miles away, of which he had said as a boy ‘the ancient walls seemed to exude disapproval’. Now his reverence grew for the immense grey pile which Samuel Pepys once described as ‘the most romantic castle that is in the world’. Edward would take weekend guests to browse the library and show off the Rubens and Van Dycks in the state apartments on Sunday afternoons.

      The Fort became the prince’s sanctuary, a place where he could dispense with private secretaries and equerries. He considerately refused to keep staff up late at night, despite the early hours that he often enjoyed and if he returned home at dawn, let himself into the property with his own latch key. Unthinkably modern for a future monarch.

      Wallis and Ernest set out for the Fort late on the Saturday afternoon, timing their pace to arrive, as invited, at six. It was dark when the car crunched up the gravel driveway. Before they could come to a stop, the prince had opened the door and was supervising the unloading of the luggage, a habit he enjoyed. Unlike the grandeur of Knole, the Kent home of the Sackvilles to which the Simpsons had previously been invited as weekend guests, the Fort struck them as remarkably relaxed. The prince led them into the octagonal hall, which had a black and white marble floor and eight bright yellow leather chairs in the eight corners. The drawing room, also octagonal, was more traditional; pine panelling, yellow velvet curtains, Canalettos and Chippendale furniture. The prince insisted on showing his guests to their room on the second floor. Diana Cooper wrote of her bedroom when staying there: ‘The stationery is disappointingly humble – not so the conditions. I am in a pink bedroom, pink-sheeted, pink Venetian-blinded, pink soaped, white-telephoned and pink-and-white maided.’ She did not comment on the gaudy Prince of Wales’s feathers engraved into every bed’s headboard.

      When Wallis and Ernest arrived downstairs for cocktails, they were surprised to see the prince sitting on a sofa, СКАЧАТЬ