The Batch Lady. Suzanne Mulholland

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СКАЧАТЬ style="font-size:15px;">       INGREDIENTS

       METHOD

       WHEN YOU COME TO COOK

       MEAT

       AMERICAN BREAKFAST HASH

       BREAKFAST QUICHE

       FARMER’S WIFE’S SAVOURY PLAIT

       APPLE & BLACKBERRY PLAIT

       BAKED SAUSAGE ZITI

       BAKED SPINACH ZITI

       PEPPERONI CALZONES

       BANANA, MARSHMALLOW & CHOCOLATE CALZONE

       MOUSSAKA

       LAMB & FETA BURGERS

       THREE WAYS WITH LAMB & FETA BURGERS

       PULLED PORK

       THREE WAYS WITH PULLED PORK

       PULLED LAMB

       THREE WAYS WITH PULLED LAMB

       LAZY LASAGNE

       MOZZARELLA STUFFED MEATBALLS

       THREE WAYS WITH MOZZARELLA STUFFED MEATBALLS

       COTTAGE PIE WITH ROOT VEGETABLES

       SHEPHERD’S PIE WITH SWEET POTATO MASH

       10 MINCE-BASED MEALS IN 1 HOUR

       INGREDIENTS

       METHOD

       WHEN YOU COME TO COOK

       FISH

       LUXURY SEAFOOD CHOWDER

       EASY-BUT-LUXURY FISH PIE

       SALMON FRIED RICE

       CHILLI & GINGER SALMON FILLETS

       THREE WAYS WITH CHILLI & GINGER SALMON FILLETS

       THAI SWEET POTATO FISH CAKES

       PANKO FISH GOUJONS

       KATSU FISH CURRY

       CHICKEN KATSU BURGERS

       10 FISH MEALS IN 1 HOUR

       INGREDIENTS

       METHOD

       WHEN YOU COME TO COOK

       VEG

       VEGGIE BOLOGNESE

       CHILLI BEAN BURGERS

       BROCCOLI & CAULIFLOWER CHEESE BAKE

       LUXURY MACARONI CHEESE BAKE

       THREE WAYS WITH MACARONI CHEESE

       SPINACH & RICOTTA CANNELLONI

       SPINACH & RICOTTA STUFFED CHICKEN

       RUMBLEDETHUMPS

       CORNED BEEF HASH

       THREE WAYS WITH RUMBLEDETHUMPS

       OVEN-BAKED СКАЧАТЬ